La Compagnie des Vins Surnaturels' popular Wine Boot Camps -- 50 minute educational classes hosted by the wine bar's sommeliers -- can now be experienced on the go, in podcast form! Compagnie Managing Partner Caleb Ganzer and Sommelier Wissam Jaugeon have teamed up to create The Wine Boot Camp Podcast, a monthly deep dive into producers and topics the Compagnie team is obsessed with. Each episode spotlights a winemaking trailblazer from around the world or otherwise topical subject to folks in the wine industry. Each story is told through the lens of New York city's wine scene.

Wine Boot Camp
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Podcast Overview
La Compagnie des Vins Surnaturels' popular Wine Boot Camps -- 50 minute educational classes hosted by the wine bar's sommeliers -- can now be experienced on the go, in podcast form! Compagnie Managing Partner Caleb Ganzer and Sommelier Wissam Jaugeon have teamed up to create The Wine Boot Camp Podcast, a monthly deep dive into producers and topics the Compagnie team is obsessed with. Each episode spotlights a winemaking trailblazer from around the world or otherwise topical subject to folks in the wine industry. Each story is told through the lens of New York city's wine scene.
Language
🇺🇲
Publishing Since
5/24/2019
1 verified contact email on file for Wine Boot Camp
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Recent Episodes

November 16, 2020
Episode 8: Food Scraps Will Save Us
<p>After a few months hiatus, Wine Boot Camp podcast returns with host Caleb Ganzer speaking with Lauren Turk of FeraZero about the challenges and opportunities when it comes to composting food scraps. After a successful trial run picking up and dropping off food scraps through Compagnie, and then a summer-long program at Supernatural Lake, Ganzer learns from Turk about why diverting food scraps to composting programs is so important to tackling climate change.</p>

March 24, 2020
Episode 7: Farmers Are Rockstars
<p>Wine Boot Camp hosts Caleb Ganzer & Wissam Jaugeon are joined by writer, private chef, and produce lover Kristy Mucci to riff on one of Compagnie's favorite mottos: farmers are rockstars. Kristy tells her story of how she became a farmers market fanatic and how the farmers who feed us all have so much in common with the winemakers who make our favorite wines. Recorded at Compagnie des Vins Surnaturels Centre Street, NYC.</p>

February 5, 2020
Episode 6: Wine + Tea // Tea and orange wine — is that a thing?
<p>Join sommeliers Caleb Ganzer and Wissam Jaugeon as they delve further into the subject of tea with expert and importer Sebastian Beckwith of In Pursuit of Tea.</p>
8 total episodes available
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Frequently asked questions
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- What is Wine Boot Camp?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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