- 18
- Episodes
- 4
- Ratings
- 2023
- First episode
About Wine Connoissaurus Rex
A fun, engaging, super unpretentious podcast to help make wine more approachable. It's just fermented juice! Each episode takes a wine topic and breaks it down to be much more manageable, consumable, and approachable. Let's put the days of the overly pretentious snobbery so often associated with wine behind us. Some episodes will have a featured interview where the guest and I talk about wine, what it means in their personal and/or professional life and show the audience that we are all just humans trying to figure it out. Guests will range from chefs and sommeliers to restaurant owners and content developers. Some will even be completely removed from the culinary world to be more representative of the audience of the show. Additionally, each episode will feature at least one wine and a brief pairing or random wine concept lesson at the end. This podcast is for ANYONE interested in wine and does not require ANY major wine knowledge. Let's have some fun with wine, enjoy it together, and figure out how we can sustain and grow the wine world.
- Publisher
- Somm for the Day
- Category
- arts · education · leisure
- Language
- en
- Explicit
- No
- First episode
- 30 Mar 2023
- Latest episode
- 16 Feb 2024
Latest episodes
18 episodes in the feed.
16 Feb 2024
Is It The Twilight of the American Sommelier? A Commentary on Eric Asimov's NYT Article
The esteemed Eric Asimov wrote a great article about the possibility that we are in the twilight of the American Sommelier. In response to his article, I approach this topic through a slightly different lens - does it have to be? To be clear - I love what Eric writes and this is simply a commentary through an approach that I truly believe can reignite the sommelier experience in this post-COVID world. A sommelier is a part of the grand tradition of fine dining. But we all know if you hold on to tradition too tightly, it can ultimately lead to its demise. In so many industries, people constantly look to improve, pivot, adjust, refocus to ensure whatever seems to be struggling or declining can be saved and even improved to a level of new success and achievement. So what is happening and how can the restaurant industry save itself from the impact to one of its most profitable programs - the wine list? As a WSET Level 3 certified wine expert and WSET Diploma candidate who owns a wine consulting and concierge business, I approach this challenge through a focused effort on reinvesting vs. purely redistributing. Consultants can get a bad wrap - expensive, apply the playbook, move on to the next highest paying customer. But in this highly personalized space where no two restaurants are exactly the same (save some chains, but even then there is always a difference), a wine consultant can be the biggest unlock to success you have been looking for. Expertise, focus, listening, engagement with the team and suppliers, all of these things can add up to the next perfect wine and beverage program. Take a listen, let me know what you think. Wine consultants are different, and we are fewer and farther between than other industry consultants. Most importantly, we help you get a return and most of us live in the community and want to see the restaurant scene succeed. Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
23 Aug 2023
Don't Be Afraid To Ask Questions feat. Dustin Wilson, Co-Founder/Partner, Verve Wine
They say you should never meet your heroes... and they are wrong. Dustin and I spent nearly an hour discussing all parts of the wine industry from his start and how to build knowledge to the direction it seems to be going, how to talk to people about wine, and why we all need to do our best to track down the bottle of DRC Dustin hasn't yet tried. He also almost witness me getting a concussion... more on that a few minutes into the episode. Although we didn't drink anything in this episode, as a thank you to both he and Sarah Thomas from episode 15, they will be enjoying a bottle of Domaine de la Côte Blooms Field some time in the (near?) future. Dustin Wilson, Co-Founder/Partner, Verve Wine Dustin Wilson is a Master Sommelier and entrepreneur based in New York City. His hospitality career spans some of the top restaurants and hotels across the US – Frasca Food & Wine in Boulder, CO; The Little Nell in Aspen, CO; RN74 in San Francisco; and Eleven Madison Park in NYC. Dustin is best known as the co-founder of Verve Wine and in 2020, he co-founded Apres Cru, a hospitality investment and management company that helps exciting restaurant brands grow. In addition to his businesses, he is also well known for his leading role in the critically acclaimed wine documentary, SOMM, and has been featured in all of the film’s sequels. Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
27 Jul 2023
Que Syrah Shiraz
With it being Shiraz (Syrah) Day, it seemed perfect to actually kick off the new series from Wine C-Rex/Somm for the Day that is all about grapes. In this episode, we'll dive into the world of Shiraz and Syrah – two names for the same grape that bring their own charm to the wine glass. We'll explore the origins of this bold and expressive grape, unraveling the stories that have captivated wine lovers for centuries. Starting with its origin, legend has it that we can trace the roots of Shiraz back to the ancient city of Shiraz in Iran, where this grape was cherished for its depth and richness. Fast forward and, we uncover how Shiraz found a new home in the Rhône Valley of France, transforming into Syrah and gaining fame for its elegance and versatility. From France to Australia, South Africa to the Americas – Shiraz and Syrah have conquered the world of wine, winning hearts with their intense fruit flavors and characteristic peppery spice. Together, we'll explore the captivating tales of how this grape became beloved in the wine world. As always, I have wine. And of COURSE it is a Syrah. Qupe 2012 Syrah. I’ve had this one for awhile and have always enjoyed it... Also, as divisive as it is (I’ll get to that shortly), it is quietly one of the top 10 grapes grow in the world. Incredibly diverse, it can be a single variety wine, part of some of the most famous blends in the world, can be grow in cooler climates as well as some of the hottest wine climates globally, has great success when paired with white grapes, even sparkling and rose bottlings exist in great abundance! But for what’s in my glass today, it is a nice still red. So let’s talk about where it is from and then we can get a little into its divisive nature. It’s most well known vineyards are planted in the Rhône Valley and Australia – specifically Barossa Valley and McLaren Vale. However it has had great success all over the world including South Africa, California (Central Coast & Paso Robles), Oregon, Washington, and some surprising regions and countries like New Zealand, Colchagua Valley Chile, and even Tuscany. The beauty of Syrah and Shiraz is that it is a thick skinned, less finicky grape. Its skins and juice create incredibly dark musts and wines with pretty solid tannins and a very full body. It is known for its intensity on the palate with a peppery finish. It also doesn’t compete in a blend as its aromas are often complementary to the aromas that are present in grenache, cabernet, and viognier. Almost always oaked, this wine is also a great wine for food pairing. So we have pairings and we have regions. So how do you shop for a Syrah or Shiraz? France: Jaboulet, Chapoutier, JL Chave, Guigal, Beaucastel, Domaine du Pegau, Clos Saint Jean California: Pax Mahle, Bedrock, Melville, Andremily, Tensley, Stolpman, Saldo, Piedrasassi. Oregon: Penner-Ash, Tyrus Evan, Martin Woods, and Abicela Washington:K Vintners, Charles Smith, Gramercy Cellars, and Hedges Australia: Penfolds, Mollydooker, Henschke, The Standish, Clarendon Hills, and anything by Ben Glaetzer South Africa: De Toren, Saxenburg, Hartenburg, Luddite, Paul Wallace. What's in my glass? Qupe Estate Bottled Bien Nacido Syrah 2012 What glass did I use? Riedel Vinum Syrah / Tempranillo Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
20 Jul 2023
Inclusivity in an Exclusive Club feat. Sarah Thomas of Kalamata's Kitchen
Inclusivity in an exclusive club. In this wide-ranging conversation with a “recovering sommelier”, Sarah and I discuss everything from being a sommelier at Le Bernardin to the reason behind her children’s book series – Kalamata’s Kitchen – and her approach to creating an inclusive space in an exclusive world. We could have talked for another two hours and hopefully one day we will get the chance to speak again. That is the beauty of wine and food, it is such a connecting experience. Sarah and her team are doing big things with their storytelling. As the Kalamata’s Kitchen pledge states, "I promise to keep my mind open and my fork ready, to try each new food at least two times and share what's on my plate when someone doesn't have enough." Be sure to give Sarah and Kalamata’s Kitchen a follow on IG and grab their books from their shop at www.kalamataskitchen.com. We need more of this in the world. Enjoy the interview. What was in my glass: Tenuta Guado Al Tasso Vermentino What glass held my wine: Riedel Vinum Sauv Blanc About Sarah Thomas: The former sommelier at acclaimed New York City restaurant Le Bernardin, Sarah Thomas is now the co-founder and Chief Imaginator at Kalamata’s Kitchen, where she brings together her lifelong passions for both food and books. The daughter of two south Indian immigrants, Sarah grew up in the rural town of Somerset, Pennsylvania, and was surrounded by food from a young age. Her parents very much kept their Indian culture alive through the food they cooked, and Sarah would spend summers in Kerala visiting her grandparents, forming some of her earliest food memories. Sarah’s love for food is what eventually led her to the hospitality industry, and after working at various bars in Pittsburgh, where she lived at the time, she obtained the prestigious Advanced Sommelier certification. Along with food, books also played a special role in Sarah’s upbringing. Like many first generation kids, Sarah grew up with what she felt were two conflicting identities, with her strong Indian heritage seeming to contrast against the mostly white rural town where she lived, and books became a way for her to escape into another world. Through her storytelling work with Kalamata’s Kitchen, Sarah hopes to create a confident character that other children of color can see themselves in, while also encouraging all kids to look at different foods and cultures with a sense of curiosity and compassion. Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
28 Jun 2023
Wine Regions and MURDER
Got your attention! No one gets murdered but there is a sweet analogy of federal murder laws and how they are handled broadly like wine laws. It makes sense if you listen. This episode helps to break down the importance, definition, and confusion of wine regions. With a focus on AVAs in this episode, I take you through what an AVA is, how it can be defined, how it can be home to other AVAs (because that makes a lot of sense), and the general rules that are required to maintain some sense of structure. I started with AVAs too because they are more fluid (pun) and less rigid than the PDOs of European wine countries. Take a half hour and a glass of wine to learn more about region delineation and Napa Valley. Wine I was drinking during this episode: Pine Ridge Napa Valley Cabernet Sauvignon 2017 Glass I used to drink that wine: Riedel Vinum Bordeaux Super cool wine tool I used to help access that wine: Coravin Limited Edition III Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
9 Jun 2023
When We Gather feat. George Walker III of Wade Cellars
Let's be honest, it is intimidating to meet your heroes. And over the course of a 1 week period, I got to meet 3 of mine. This episode features one of the coolest, nicest, ambitious, driven people in the wine world. George Walker III (IG @georgewalks3) of Wade Cellars joins the podcast to talk about how he got into the game, what it means to be a part of a movement to bring greater inclusivity to an industry that has not been diverse, and how he, Dwayne Wade, and the whole Wade Cellars (IG @wadecellars) team (small but powerful!) are hitting the road to bring a message of equality, inclusivity, and hope - along with some really amazing wines - in their second year of When We Gather. Recorded literally on a street corner in NYC, you'll hear all about George's favorite wines, more about the When We Gather program, and how he tries to bring culinary and history together in a classroom, working to bring the education to more people instead of waiting for them to find it. He talks about the importance of the many voices that are in the industry and helping to create a better space including: Julia Coney - Wine Expert (you may have sipped some of her selections flying on American Airlines!) and co-founder of Black Wine Professionals; on IG @juliaconey Carlton McCoy - Master Sommelier and CEO on IG @carltonmccoy Tahiirah Habibi - Award Winning Sommelier and on IG @sippingsocialite Chef BJ Dennis - Gullah cultural bearer and personal chef on IG @chefbjdennis Chef Erick Williams - Award Winning chef-owner of Virtue in Chicago on IG @cheferickwilliams Wines I wish we enjoyed on this episode but we were on a street corner: Three by Wade Chenin Blanc Three by Wade Cabernet Sauvignon Three by Wade Rosé Wade Oakville Cabernet Sauvignon Check them out at www.dwadecellars.com and look for a When We Gather event in your area! Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
29 May 2023
Visiting Napa – I’ll Take a Bottle of That (But Now I Know Why) feat. Alain from the Napa Valley Wine Guide
Featuring Alain of Napa Valley Wine Guide. Alain and I chat about how to navigate prep for Napa, what it means to break down wine experiences into consumable doses, and make the whole wine experience space less daunting (but no less fun!). Alain's Napa Valley Wine Guide is all about making sure you have the perfectly customized and curated wine experience for your first or any other number of Napa visits. It's all about making sure you get what you want out of the trip and manage the budget! We also talk about J Davies vs. Caymus, loudmouths vs. actually informed wine consumers, and why Napa is just so amazing. Wine I was drinking during this episode: Phelan Farms Gamay Noir Glass I used while drinking this wine: Glasvin The Expression Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
22 May 2023
Otherwise It's Sparkling White Wine: Why It's Not Just Champagne Wishes and Caviar Dreams
Sometimes, when the moment strikes, I just need to get some stuff out there. You may notice that I love to make sure I say it right when I refer to Champagne vs. Sparkling wine. This episode gives some really super duper clarity on how important it is to actually maybe probably see the difference. Not to be pretentious or fancy but to actually see what the differences are and know what you may or may not like! I talk all about grapes, methods, and regions to help start breaking it all down for you. As promised, I have all of those things listed out here in the notes to help you keep track. Grape: Chardonnay Pinot Noir Pinot Meunier Glera Xarel-lo Macabeo Perellada Monastrell Garnacha Tinta Trepat Shiraz Chenin Blanc Riesling Pinot Blanc Pinot Gris Auxerrois Sauvignon Blanc Cab Franc Cab Sauv Grolleau Noir and Gris Pineau d’Aunis Moscato Bianco Lambrusco Pinot Nero Pinot Bianco Pedro Gimenez Pinotage Moscato The main winemaking methods for sparkling wine are: Traditional or Champagne Method Transfer Method Ancestral Method Tank Method Asti Method Carbonation And regions: France (of course). And in France, if it isn’t made in Champagne it is more commonly known as Cremant. Burgundy, Alsace, Loire, Bordeaux, SPAIN - CAVAAAAAA Italy – Prosecco, Franciacorta, Moscato d’Asti, Emilia Romagna (think Modena, Parma) Germany England! The US – Oregon, Washington, NY, all over California – Carneros, Anderson Valley, Sonoma Coast, Russian River Valley, Napa, Monterey, Edna Valley, Arroyo Grande, Santa Maria Valley, Sta. Rita Hills, NEW MEXICO Chile Argentina South Africa Australia Tasmania New Zealand Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
15 May 2023
We're All Storytellers feat. Chef Eric Gephart
The interviews have begun! Thanks to Chef Eric Gephart for joining me for this awesome episode and thanks to the Andy and the wonderful team at Elephants Corner Wines in Winston-Salem, NC for hosting us and sharing some lovely wines. Chef Eric Gephart is the Director of Culinary Inspiration for Kamado Joe where he travels the world redefining what it means to cook over live fire. And while he travels and eats, he loves pairing it up with some great wines - especially if he can get his hands on something local. He has launched a culinary school, opened restaurants, partnered with some of the greatest culinary minds in the world, and does it all with a contagiously positive and fun approach to it all. Eric and I spent the episode talking about how wine plays such a critical role in the culinary world with a whole culture around it and yet it is very much an "art" in the culinary arts. Some of his favorite moments are learning from blunders reminding us that "you don't learn anything if you hit home runs all the time." He also would love to know the purpose behind those bottle trees in yards around the South that have empty wine bottles on them. What does it mean?? Is it like an upside down flamingo in Norway? You'll need to listen to understand that last reference. During this episode, we enjoyed THREE different South African wines including: De Kleine Wijn Koöp Steen (Chenin Blanc) De Kleine Wijn Koöp Pinotage Clarington Unwooded Chardonnay These wines were enjoyed using Riedel Vinum Viogner/Chardonnay and Bordeaux glasses. Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
8 May 2023
BYOB or Why I Stopped Worrying and Brought My Own Wine
At some point in your wine drinking life, you have at least considered bringing a bottle of wine somewhere. It could have been a restaurant, a friend's house, a party… somewhere. In some of those instances, you followed through. And you did it with a purpose. Today, I am going to talk all about that purpose and help you figure out what to do when you don’t know the purpose or etiquette. Clear the fear around BYOB. I was inspired for the episode when our friends brought wine to our house. NO ONE brings wine to our house any more. They are scared that I will judge them. I won’t EVER judge you if you bring wine. And don’t take offense if I don’t open it right away. I’ll get to that later. BYOB is a weird concept. Would you bring food to a restaurant? No, so why wine? Well because... wine. Either way, it is important to think about the idea of BYOB and clear up some confusion, challenges, and roadblocks in the space. And it isn't just about BYOB at a restaurant; I'll talk about BYOB to a party or your friend's house. Let me know what you think! What wine I enjoyed during this episode: Go There's "I must be real to be whole." Paarl, South Africa 2018 Reserve Pinotage by Nondumiso Pikashe. What glass I used to enjoy this wine: Riedel Vinum Bordeaux Special thanks to Molly & Wes for bringing us this wine and telling us the story behind it. Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
1 May 2023
How to Go to a Wine Tasting and Not Get Sh*tfaced
We have all been there. The best of intentions, clear eyes, full stomachs, can't lose. But alas, by the end we spent a TON of money on wine we never actually wanted - or honestly couldn't even afford. Let's take a step back and revisit that approach. I will still be fun! I PROMISE! But maybe just take a minute to get those stars aligned to make sure you remember what you liked (write it down) and do a tiny bit of math to know what you are about to get yourself into. And remember, it is OK to dump out your wine. Wine I enjoyed during this episode: Sandlands Vineyard Lodi Zinfandel 2019 Glass I used to enjoy this wine during this episode: Riedel Vinum Riesling/Zinfandel Yes, I used my Coravin. And it was glorious. Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
24 Apr 2023
Rosé All Day, Everyday & Twice on Sunday
Rosé is so freaking popular these days and I love it! There are two things I really want to make sure you take away from this new episode - 1. You are legally allowed to drink rosé all year long and 2. Rose is not made from the rose grape. It is made from all sorts of different red/black skin grapes. Pinot Noir? Yep. Cabernet Franc? You better believe it! Cabernet SAUVIGNON? HELL YES! I'll take you through some ways to make sure you are picking a rosé you will actually enjoy and impress all of your friends when you start using French terms like saignée. Let's get pouring! Wine I enjoyed during this episode - Rarecat Jennifer Rosé 2021 (Grenache) Glass I enjoyed the wine in - Riedel Vinum New World Syrah Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
17 Apr 2023
Wine Label Says What? When Everything You Need To Know Isn't There
One of the most frustrating experiences in drinking wine can be figuring out what wine is actually inside that bottle! How the hell can you read a label that often is in a foreign language and you don't know if it is telling you who made it, where it was made, what it was made with, or what sandwich the winemaker ate while making the wine. Or worse, you went and told your wine friend that you love the Chablis grape or the Rioja grape only to get a giggle and an odd look. Damnit, those aren't grapes are they? I'll spend the better part of an hour talking through some better ways to read a grape, some tricks and tips around popular regions and grapes around the world to help you navigate the shelf. What I enjoyed during this episode: Domaine J.A. Ferret Pouilly-Fuisse (Chardonnay!) 2020 What glass I enjoyed the wine in: Glasvin The Universal Regions/Grapes identified: Bordeaux Left Bank Right Bank Sauternes Pouilly Fume Chablis Rioja Chianti Burgundy Barolo Barbaresco Langhe Sancerre Champagne Cava Beaujolais Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
10 Apr 2023
F*ck Around and Find Out: Champagne and Super Tuscans
There is a fun meme/topic going around the internet these days that can be applied to loads of different situations. It’s called Fuck around and find out. Today, let’s look at what that means in the wine world and have some fun. There are rules. But we aren’t just here to talk about breaking rules, there are also accidents and mistakes. And the wines we are about to check on are fun wines. Let’s start with the rule breakers In the older world of wine, places like Europe, there are STRICT rules about how to make a wine. These rules are in place to manage quantities, quality of production, consistency, representation of a region. They need to proudly wear their region on their chest. More broadly, in Italy you have the Designation of Origin laws that break wines into tiers. It is often seen as a way to assist in identifying quality. Keep in mind though that quality is measured in consistency and following the rules. Even within the tiers, some wines are better than others but each tier is following (or not) the rules put in place. And now, you know what we have? We have Super Tuscans! And what about our friend Bob Ross and happy accidents? There are plenty of stories that have been shared but Dom Perignon wasn’t a random guy who walked in on a second fermentation and blushed. But the process of sparkling wine came about by accident due to the weather of the region. When wine is chilled to a low enough point, fermentation stops. When warmed up again, it can start a second fermentation – this is literally part of the champagne method. Naturally, this was not a controlled experiment and was in contrast to wines of the time – still. Wine I enjoyed - Tenuta San Guido Le Difese 2018 Glass used - Riedel Vinum Bordeaux Enjoy the whole episode, cheers! Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
3 Apr 2023
GRAPE Madness: How Cabernet Took Down... Chenin Blanc?
As the Men’s and Women’s NCAA tournaments kicked off, I decided to create a little bracket challenge of my own… GRAPE Madness! Pitting 16 red and 16 white grapes against each other, IG followers voted every day. This podcast will talk about some of what I learned along the way. Why did I do it? I like the structure It gives at least a little organization to chaos I love the arguments it creates Makes you pick sometimes between your favorites early in the process Over the episode, I will talk about how I picked the grapes, the trends I noticed, why I thought it was a good idea, and ultimately reveal the winner! Tune in to learn more about the whole process and a slightly long-winded explanation of the importance of the Riesling grape. Wine I enjoyed - Domaine Jean Marc Bernhard Riesling 2016 Glass used - Riedel Vinum Riesling/Zinfandel Cheers! Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
31 Mar 2023
I'd Like a Wordle with the Somm
Today, as I enjoy another delicious glass of wine – to be named shortly, I want to connect wine to wordle, the puzzle game that has taken the world by storm. Why? Pop culture I play it every day Without realizing it, I have drawn on it for my approach to tasting wines. It is a global phenomenon that a LOT of people have played at least once. Starting to get a feel for today’s episode? The episode is somewhat split into the two different ways Wordle can be applied to the wine world: 1. Comparison of communities engaging in it and 2. Tasting wine. It is a fun comparison and continues my love of pop culture, wine, and analogies. Do you hate wine and wordle? Maybe this is the worst episode for you. Or it could be the best? Listen! Wine I enjoyed - Chacra Barda Pinot Noir 2020 Glass used - Riedel Vinum New World Pinot Noir Cheers! Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
31 Mar 2023
Believe: The Interconnectedness of Wine & Ted Lasso
You will quickly realize that I like to do two things in many of these podcasts. One – use analogies – it always helps me and hopefully it helps you Two – reference pop culture stuff As I record this episode, the world is just hours away from the release of Season 3 of Ted Lasso. Holy smokes, this couldn’t be more of a perfect time and topic. Now remember, this is a WINE podcast first so I will try to be a little heavier on the wine topics but good golly, I love Ted Lasso and this could end up being a 50/50 blend. This episode is full of Ted Lasso-isms, wine references, and just a lot of good fun. I promise, although there are absolutely Season 3, Episode 1 similarities (I wrote this after recording but ALSO after the first episode of Season 3 of Ted Lasso premiered) it is all coincidental. I spend some time talking about deduction in wine decisions and tasting, how it is ok to not know everything and rely on others for help. Use your words, not someone else's. I love this approach and it is always found in my Somm for the Day tasting notes. The lesson is all about taking in the aromas around you. It isn't rocket science, I swear! Wine I enjoyed - GD Vajra Langhe Nebbiolo Glass used - Riedel Vinum New World Pinot Noir Cheers everyone, enjoy this episode! Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
30 Mar 2023
Another Wine Podcast Intro: Why This Time It's Different
An intro to Wine Connoissaurus Rex, I give an overview of all the types of episodes that could happen. In the intro episode, Clos du Val is the featured in the What's In My Glass and a general discussion of their winery focuses on their re-engagement of their Bordeaux roots. It is a general overview with more exciting topics in the coming episodes! Talk about what the heck a vertical of wine is! Wine I enjoyed - Clos du Val Napa Valley 2018 Cabernet Sauvignon Glass used - Riedel Vinum Bordeaux Wine Connoissaurus Rex Podcast brought to you by Somm for the Day. Produced by Silly is Free Productions. Why pay for perfect when silly is free? Follow the podcast on IG @wine_connoissaurus_rex_pod and Somm for the Day @somm_for_the_day. Check out all that Somm for the Day has to offer over at www.sommfortheday.com and let us know what you think!
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