The wine world can feel daunting - join Doris Miculan-Bradley and Adrian Caravello as they demystify the bottle, and highlight thought-leadership in the Wine & Beverage industry. Seasoned wine professionals and newcomers alike can expect to learn something new and enjoy a few laughs.
In 2015 Tobias moved to Canada, to follow his heart - met his wife and became assistant winemaker with Vineland Estates in Niagara. Having been trained in the northern region of Rheine, Germany Tobias was accustomed to working with cold climate wines. We talk about non-aloholic wine options, Chardonnay vs Riesling, and which foods pair best with fruity vs dry rieslings. Listen now!
18 Aug 2022
Valentina Argiolas
This episode we are chatting with Valentina Argiolas of Agriolas Wines. Having been born right on her families winery in Sardinia, Valentina has been surrounded by wine her entire life. Learn about wine varietals that are unique to Sardinia, and how the Argiolas family are using new technologies, including geo-positioning to produce traditional wines.
11 Aug 2022
Alessio Planeta
In this episode our guest is Alessio Planeta, owner of Planeta winery in Sicily and 6 boutique wineries throughout the island.
What is frapatto, and how do we get chardonnay drinkers to try frapatto? If you're travelling to Sicily, what is a must-try wine? And how does a volcano impact the wine industry? Find out the answers to these, and much more - Listen in!
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