Wine: Simplified with Wineacita

About Wine: Simplified with Wineacita

If you’ve ever felt overwhelmed in the wine aisle or just want to understand what you’re tasting—this is for you. I’m Keri, a wine consultant and WSET Level 3 nerd behind Wineacita. This podcast is here to make wine feel approachable, not intimidating—just real talk about what’s in your glass and how to enjoy it. New episodes weekly. Visit https://hopp.bio/wineacita for more content!

Publisher

Keri Lawrence

Category

education

Language

en

Explicit

No

First episode

30 Jun 2025

Latest episode

25 Sept 2025

Latest episodes

10 episodes in the feed.

1. 

   25 Sept 2025

   A Beginner's Guide To Wine Tasting

   In this episode, I share the techniques the pros use to assess wine—from spotting flaws before finding fruit, to understanding how environment shapes what you taste. These steps will give you a clearer, more confident way to approach your next glass and understand how to make the most of it. → Learn more and get more content at ⁠⁠⁠⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠ (https://hopp.bio/wineacita)

2. 

   27 Aug 2025

   After-Dinner All-Stars: Dessert Wines, Pairings & Serving Tips

   Sweet doesn’t mean simple. In this episode, I break down the world of dessert wines—what they are, how they’re made, and how to actually serve and pair them. We’ll hit the major styles (sparkling, lightly sweet still whites, rich & honeyed, sweet reds, and fortified wines) and the methods behind the sweetness: stopped fermentation, late harvest, noble rot (botrytis), passito/straw-dried, and ice wine. I’ll walk you through hallmark bottles—Moscato d’Asti, Riesling Spätlese, Sauternes, Tokaji Aszú, Vin Santo, Recioto della Valpolicella, Port (Ruby, LBV, Vintage, Tawny), PX Sherry, and Madeira (Bual/Malvasia)—plus serving temperatures, small-pour tips, how long they keep after opening, and easy pairing rules (hello, chocolate, blue cheese, and fruit desserts). If you’ve ever wondered which sweet wine to bring for dessert—or to pour as dessert—this is your friendly, no-jargon guide to sipping smarter. → Learn more and get more content at ⁠⁠⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠ (https://hopp.bio/wineacita)

3. 

   20 Aug 2025

   Full-Bodied Reds: What Makes Them Bold, Rich, and Totally Sip-Worthy

   Why do some red wines feel like a full-on flavor bomb while others are light and breezy? In this episode, we’re diving into the deep, delicious world of full-bodied red wines—what gives them that bold, rich texture, why they pair so well with hearty meals, and how to spot one in the wine aisle with confidence. From Cabernet Sauvignon and Syrah/Shiraz to underrated powerhouses like Tannat, Malbec, and Petite Sirah, you’ll learn what makes these wines so intense—and why they’re built to age. → Learn more and get more content at ⁠⁠⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠ (https://hopp.bio/wineacita)

4. 

   13 Aug 2025

   Beyond Bold: Exploring Light & Medium-Bodied Red Wines

   Looking for red wine that won’t punch you in the face? This episode is for you. In this episode of Wine, Simplified, I’m walking you through the world of light and medium-bodied red wines—the ones that are chillable, food-friendly, and full of personality without being full of tannin and alcohol. → Learn more and get more content at ⁠⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠ (https://hopp.bio/wineacita)

5. 

   6 Aug 2025

   More Than Just Pretty in Pink: A Rosé Deep Dive

   Rosé might look like a trendy summer sip—but there’s way more to it than meets the eye. In fact, it might just be the original wine. In this episode of Wine, Simplified, I’m diving into the surprisingly rich history of rosé (yep, we’re going back to ancient times), breaking down how it’s actually made, what makes one bottle dry and another sweet, and how to figure out which style you’ll love. From Provence to California, from “brosé” to frosé, I’ll walk you through the major grapes, regions, and techniques behind the pink stuff—without the snobbery or overwhelm. ✨ Whether you’re already a rosé fan or still not sure what the fuss is about, this episode will help you sip smarter and navigate the rosé aisle with confidence. → Learn more and get more content at ⁠⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠⁠ (https://hopp.bio/wineacita) → Learn more about my Smart Buy of the Week ⁠⁠⁠⁠⁠HERE (https://goodpour.com/products/darenberg-stump-jump-white?srsltid=AfmBOopbbdj2heT6pV72Ugw5vJi4FmUg7ikijFsEo5AECIZFZqyfpIkj)

6. 

   30 Jul 2025

   White Wines: From Crisp to Creamy and Everything in Between

   In this episode of Wine: Simplified, I’m walking through what makes white wine white—and why some are bright and citrusy while others are rich and buttery. We’ll cover Sauvignon Blanc, Pinot Grigio, Albariño, Chardonnay, Riesling, Viognier, and more, plus what shapes their style and what to expect in the glass. If you’ve ever wondered why two white wines can taste so different, this is for you. → Learn more and get more content at ⁠⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠⁠ (https://hopp.bio/wineacita) → Learn more about my Smart Buy of the Week ⁠⁠⁠⁠HERE (https://goodpour.com/products/darenberg-stump-jump-white?srsltid=AfmBOopbbdj2heT6pV72Ugw5vJi4FmUg7ikijFsEo5AECIZFZqyfpIkj)

7. 

   23 Jul 2025

   The Sparkling Wine Episode: More Than Just Champagne

   Ever stood in front of a shelf of bubbly thinking, “Wait… is sparkling wine the same as Champagne?” Or wondering, “What even is Prosecco, Cava, or Crémant?” In this episode of Wine, Simplified, I’m clearing up the confusion so you can feel a little more confident next time you’re staring down the sparkling wine section. I’ll explain what actually makes Champagne Champagne, why some sparkling wines come from places like Italy, Spain, or South Africa, and what all those different methods—like the Traditional Method or Charmat Method—mean for how it tastes (and what you’ll pay). I’ll walk you through the most common styles, from Champagne’s crisp, citrusy bite to Prosecco’s easy, fruity charm, plus a few fun ones like Cava, Crémant, Lambrusco, and Sekt. If you’re celebrating something big—or just feel like popping a bottle on a random Tuesday—this episode will help you figure out what kind of bubbles you actually like. → Learn more and get more content at ⁠⁠⁠https://hopp.bio/wineacita⁠⁠⁠ (https://hopp.bio/wineacita) → Learn more about my Smart Buy of the Week ⁠⁠⁠HERE (https://click.linksynergy.com/deeplink?id=D5ETtRhZblc&mid=2025&murl=https%3A%2F%2Fwww.wine.com%2Fsearch%2Flambrusco%2F0%3Fratingmin%3D91%26communityratingmin%3D68)

8. 

   16 Jul 2025

   Let’s Talk About the 9 Styles of Wine

   If you’ve ever stood in the wine aisle thinking, what even is the difference between all these bottles?—this episode’s for you. There are nine main styles of wine that most bottles fall into. In this episode, I’ll walk you through what they are, what they taste like, and how to start figuring out which ones you actually like. This isn’t about memorizing anything. It’s just about making wine a little easier to understand—and a lot more fun to explore. → Learn more and get more content at ⁠⁠https://hopp.bio/wineacita⁠⁠ (https://hopp.bio/wineacita) → Learn more about my Smart Buy of the Week ⁠⁠HERE (https://goodpour.com/products/broadbent-vinho-verde?_pos=1&_psq=broadbent-vinho-verde&_ss=e&_v=1.0&srsltid=AfmBOooOUzO1x3uIx4iLbrkiDoWhEDtFeXRfTG7-fxqdhjy1-1McWUKG)

9. 

   9 Jul 2025

   From Grape to Glass: The Basics of How Wine Is Made

   Ever wonder why one Cabernet feels bold and structured, while another is soft and fruity? Or why a Chardonnay can be crisp and citrusy—or buttery and rich? In this episode of Wine, Simplified, I’m walking through what actually shapes the taste of wine: grape variety, climate, winemaking choices, fermentation, aging, and more. It's not everything—but it’s a solid start to understanding what’s in your glass. → Learn more and get more content at ⁠https://hopp.bio/wineacita⁠ (https://hopp.bio/wineacita) → Learn more about my Smart Buy of the Week ⁠HERE (https://goodpour.com/products/broadbent-vinho-verde?_pos=1&_psq=broadbent-vinho-verde&_ss=e&_v=1.0&srsltid=AfmBOooOUzO1x3uIx4iLbrkiDoWhEDtFeXRfTG7-fxqdhjy1-1McWUKG)

10. 

    30 Jun 2025

    What Is Wine, Really?

    Wineacita simplifies wine by explaining its fundamental aspects, including its origins, production, and the meaning of "vintage," offering listeners a clear understanding of wine.

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

2 ratings

Podcast Authority Score: 26 / 100

A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.

Quality

39

Social presence

0

YouTube

0

Engagement

32