Wise Guys Barbecue is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.

Wise Guys Barbecue Podcast
Claim This Podcastby Vincent Porcaro
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Podcast Overview
Wise Guys Barbecue is a podcast dedicated to exploring and sharing barbecue tips and insights. Join our cohosts weekly for episodes filled with valuable information and entertaining anecdotes from our talented hosts.
Language
🇺🇲
Publishing Since
7/18/2024
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Recent Episodes

July 3, 2026
We Tried Store-Bought Wing Sauces… One Stole the Show
This week on the Wise Guys BBQ Podcast, Vin and Charlie are putting store-bought BBQ wing sauces to the test to find out which one belongs at your next backyard cookout. The guys taste and rate a lineup of sauces on chicken wings, including Sweet Baby Ray’s Garlic Parmesan, Kinder’s Gold BBQ Sauce, Sticky Fingers Honey BBQ, Japanese BBQ Sauce, and Nashville Heat. Some sauces bring the smoke, some bring the sweetness, and one sauce steals the show. Before the wing sauce showdown, the guys talk Fourth of July BBQ plans, brisket, beef ribs, fireworks, cookout chaos, Bob’s BBQ business, competition updates, Tommy’s smoked New England clam chowder, and the Wise Guys BBQ channel hitting over 2,000 subscribers. If you love BBQ podcasts, chicken wings, barbecue sauce reviews, Fourth of July cookout ideas, brisket talk, and classic Wise Guys BBQ laughs, this episode is for you. Subscribe for more BBQ recipes, barbecue podcasts, food reviews, BBQ road trips, grilling tips, smoker recipes, and behind-the-scenes stories from Wise Guys BBQ. #foodpodcast #bbqpodcast #bbqsauce #tastetest #wings #food

June 26, 2026
How Sweet Baby Ray’s Became a BBQ Icon | Duce Raymond Tells the Story
This week on the Wise Guys BBQ Podcast, we’re joined by Duce Raymond of Sweet Baby Ray’s Restaurants for an inside look at one of the most recognizable names in barbecue. Duce takes us behind the scenes of the Sweet Baby Ray’s story, from the family roots and legendary sauce name to the restaurant world, catering business, and what it takes to keep a BBQ brand growing. We talk about the early days of Sweet Baby Ray’s, the role of Uncle Dave and Larry Raymond, how the sauce became a household name, and how that legacy continues through restaurants, events, and backyard BBQ education. This episode goes way beyond sauce. Duce shares stories from the restaurant business, the challenges of catering everything from small backyard parties to major events, the future of Sweet Baby Ray’s restaurants, and his take on where barbecue is headed. The guys also dive into competition BBQ, live fire cooking, BBQ classes, social media, and what it really means to give people the “whole nine” when they show up to eat. If you love BBQ history, restaurant stories, barbecue sauce, live fire cooking, competition BBQ, or just hearing from people who helped shape the barbecue world, this is an episode you don’t want to miss. Featuring Vin, Charlie, and special guest Duce Raymond of Sweet Baby Ray’s Restaurants. Subscribe for more BBQ podcasts, recipes, road trips, pitmaster interviews, and barbecue stories from the Wise Guys BBQ crew. #sweetbabyrays #bbq #bbqpodcast #podcast #bbqsauce #duceraymond #bbqsauce

June 19, 2026
Live Fire BBQ Is Changing the Game | 100th Episode with Al Frugoni
100 episodes in, and we brought in the perfect guest: Al Frugoni, one of the biggest names in open fire cooking, Argentinian asado, and live fire BBQ. In this milestone episode of the Wise Guys BBQ Podcast, Vin and Charlie sit down with Al to talk about his journey from Argentina to Texas, how asado shaped the way he cooks, and why live fire cooking is becoming one of the most exciting movements in barbecue today. Al breaks down the difference between open fire cooking, Santa Maria grilling, asado, and traditional smoking. He also explains why live fire cooking can actually be more forgiving than smoking, how Memphis in May helped bring open fire BBQ to a bigger stage, and why the Texas Open Fire Meat Up has become a must-see event for BBQ creators, pitmasters, competitors, and fans. The guys also get into the future of BBQ competitions, the Live Fire Cooking Association, cooking beef ribs over open flame, cabrito, Bistecca Fiorentina, and why barbecue is really about community, culture, and bringing people together. Thank you to everyone who has watched, commented, shared, cooked along, and helped Wise Guys BBQ reach 100 episodes. The train keeps rolling. In this episode: Al Frugoni’s Argentina-to-Texas story What asado really means Open fire cooking vs smoking Why live fire BBQ is changing competitions Memphis in May and Texas Open Fire Meat Up Santa Maria grill tips for thick steaks BBQ creators, pitmasters, culture, and community Subscribe to Wise Guys BBQ for more BBQ podcasts, cooking videos, recipes, Destination Q episodes, BBQ news, live fire cooking, and backyard barbecue conversations. #livefire #podcast #bbqpodcast #alfrugoni #outdoorcooking
102 total episodes available
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Frequently asked questions
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- What is Wise Guys Barbecue Podcast?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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