Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interesting people we’ve plain cold-emailed and asked to come on the show. But no matter who we’re talking to—or where we’re talking to them from, be it the other side of a table or virtually from that trusty old walk-in closet—we hope you’ll find that you’re glad you stopped by.
With a Side of Knowledge
Claim This Podcastby University of Notre Dame
Podcast Overview
Produced at the University of Notre Dame, With a Side of Knowledge started out as the show that invited scholars, makers, and professionals to brunch for 30-minute, informal conversations about their work—until season 4, when the pandemic prompted us to record everything remotely. Now, with season 5, we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Guests include members of the Notre Dame faculty, visitors who have come to campus to do anything from give a lecture or performance to participate in a fellowship program, and other interesting people we’ve plain cold-emailed and asked to come on the show. But no matter who we’re talking to—or where we’re talking to them from, be it the other side of a table or virtually from that trusty old walk-in closet—we hope you’ll find that you’re glad you stopped by.
Language
🇺🇲
Publishing Since
5/6/2018
1 verified contact email on file for With a Side of Knowledge
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Recent Episodes
December 8, 2021
Thank You
Episode Transcript From the University of Notre Dame, this is With a Side of Knowledge. I’m your host, Ted Fox. I’ve been saying that for 4+ seasons and more than 65 episodes now, and that’s not counting bonus episodes and some other fun stuff we’ve gotten to do. And because we’ve spent all that time together, I wanted to let you know some things are changing. I’m moving to a new position at Notre Dame, and while I initially thought it might make sense to try and move the show with me, I’v...
November 18, 2021
On ‘One Week in America’—Patrick Parr, Author
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Patrick Parr is the author of two books of nonfiction, both with Chicago Review Press. His first, The Seminarian: Martin Luther King Jr. Comes of Age, was published in 201...
October 28, 2021
On Foreign Policy and Seeing the Big Picture—Elizabeth Shakman Hurd, Northwestern University
We started out as the show that invited scholars, makers, and professionals to brunch for informal conversations about their work—but last season, we needed to record remotely. This year we’re excited to be able to bring back in-person interviews while still taking advantage of the flexibility afforded by our remote setup. Elizabeth Shakman Hurd is a professor of political science and religious studies and the Crown Chair in Middle East Studies at Northwestern University, where she co-direct...
86 total episodes available
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Frequently asked questions
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- What is With a Side of Knowledge?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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