Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

WJFF-Cooking in the Catskills with Brett August

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by Brett August, WJFF Radio Catskill

5.0(9 reviews)

14 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food. Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.

Language

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Publishing Since

3/25/2021

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Recent Episodes

June 24, 2023

Chef John Dettori - The Creek House Grill

In this podcast episode, Chef Brett August interviews Chef John Dettori from The Creek House Grill, located at 19 Lower Main Street in Calicoon, NY. Discover Chef Dettori's passion for exceptional cuisine as he shares his culinary inspirations, innovative techniques, and collaboration with local farmers and artisans. Experience the vibrant flavors, seasonal ingredients, and inviting ambiance that make The Creek House Grill a must-visit culinary destination.

May 2, 2023

Ian Boyle — The Old Foundation

In this podcast episode, Chef Brett Augusts interviews Ian Boyle, the executive chef, and co-owner of The Old Foundation Restaurant. Ian shares his culinary journey, from his early days working in dive bars to honing his skills in Italy. Despite traveling extensively, Ian has now settled in Sullivan County and recently became the new proprietor of the Stone Arch Inn which he made into the Old Foundation. https://www.facebook.com/theoldfoundation/

September 3, 2022

Eric Komoroff, Barryville General

Chef Brett August sits down with Eric Komoroff, Owner of Barryville General Store and General Jerk

14 total episodes available

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Frequently asked questions

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What is WJFF-Cooking in the Catskills with Brett August?: Hosted by Chef Brett August, Cooking in the Catskills is a podcast (and forthcoming cookbook) that explores the history & current pulse of the Catskill Mountains through the lens of food.

Chef August dives deep into modern cuisine, as well as the history of food & hospitality in the Catskills — from the "Borscht Belt" bungalow colonies of the 1950s/60s to contemporary farm-to-table. Cooking in the Catskills celebrates the Catskill Mountains and what makes them so uniquely beloved through conversations about food, history, family, and the personal stories of his guests.
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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