Podcast Overview
<p>傳統尋得有多深，未來就可以續得有多遠。 <br />臺東慢食節 《未來餐桌》，在料理人翻山越嶺尋到的傳統中，品嚐臺東大山大海之間的未來主張！ <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p>
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Publishing Since
11/20/2023
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Recent Episodes
November 30, 2023
我的未來餐桌│紅葉谷綠能溫泉園區-尋星廚房
<p>Bintuhan為布農族語中「星星」之意，以西式混合原住民式的烹調手法，料理縱谷特色食材，透過多元觀點打開地方食材鮮美有趣的滋味。小農用心栽種的稻穗、部落特有的應時農產，化作星辰在舌尖綻放驚喜的魔法。也不定期與地方餐飲夥伴合作特色餐點及活動，碰撞更多火花。 <br /> <br />代表料理│美烏尼哈里郎-樹豆家族(勇士の初戀、山裡的那一碗) <br />樹豆有「豆中之王」美譽，台東延平鄉鸞山村的樹豆都是採友善種植，利用溪水灌溉，保持著穀物最原始的天然風貌。結實累累的樹豆，充滿了這片土地的回憶。長輩燉煮的是牽掛，獵人們喝的是勇氣，女孩盛著的是幸福。來自部落家常菜的樹豆，如傑克魔豆般，乘著多色回憶在勇士心中慢慢發芽。 <br /> <br />「細細熬，慢慢調，黑的、白的、紫的，甜蜜地融合出未來的食物，讓吃到的人與耕種的土地，變得更加幸福。」 <br /> <br />－ <br /> <br /><strong>Bintuhan Kitchen</strong> <br />"Bintuhan Kitchen is named after the Bunun word for ""star."" They combine western and indigenous cooking techniques to showcase the unique flavors of the Taitung valley's local produce. Bintuhan's Kitchen works with small-scale farmers who carefully cultivate rice, and tribal fruits and vegetables that are only available during certain seasons. Through their experimentation in the kitchen, they aim to highlight the best and most exciting tastes of the local ingredients. <br /> <br />Occasionally, they collaborate with local restaurants to create special dishes and events, creating even more opportunities for people to experience the wide-open and friendly atmosphere of Taitung." <br /> <br /><strong>Warrior's First Love / That Bowl in the Mountains</strong> <br />The pigeon pea, known as the "King of Beans," holds a prestigious reputation. In Yuanshan Village, Yanping Township, Taitung, pigeon peas are cultivated using eco-friendly practices, irrigated with stream water, preserving the natural essence of these grains. The abundant and fruitful pigeon peas are filled with the memories of this land. The stews cooked by the elders carry their concerns, the hunters' drinks embody courage, and the girls' servings overflow with happiness. Pigeon peas, akin to Jack's magic beans, slowly sprout colorful memories in the hearts of warriors. <br /> <br />"Simmered delicately, seasoned gradually, the black, white, and purple pigeon peas blend harmoniously, creating the food of the future, bringing joy and happiness to those who eat it and those who cultivate the land." <br /> <br />－ <br /> <br />Music credit: <br />Good Vibes Only by Wanheda <a href="https://soundcloud.com/user-724527508" target="_blank">https://soundcloud.com/user-724527508</a> <br />Creative Commons — Attribution 3.0 Unported — CC BY 3.0 <br />Free Download / Stream: <a href="https://bit.ly/47gKkhR" target="_blank">https://bit.ly/47gKkhR</a> <br />Music promoted by Audio Library <a href="https://bit.ly/3MqlAeY" target="_blank">https://bit.ly/3MqlAeY</a></p> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a>
November 28, 2023
我的未來餐桌│野室珈琲
<p>野室珈琲有臺東的「野」，又有舒適的「室」，是Rita與大益的打造的「臺東美好分享站」。從深度旅遊體驗產業跨入咖啡館經營，Rita和大益關注每一樣食材、料理背後所傳遞的故事。店裡供應的餐點，多是來自臺東小農朋友自家種植的食材；大益更想與旅人分享在臺東的生活，有一群慢食社群的夥伴是如何細膩地照顧土地、珍惜作物與種子，才能成就美好的菜餚與佳釀。 <br /> <br />代表料理│山海交響曲之 煙燻飛魚南瓜濃湯／田園交響曲之 大地野派 <br />煙燻飛魚南瓜濃湯集結洋蔥、馬鈴薯、南瓜、紅蘿蔔等大地根莖類作物，細火慢熬帶出蔬菜鮮甜，加上仔細剔刺撥碎、在烈日下慢火煙燻的飛魚，搭配與河堤麵包合作的「椴木香菇麵包」，成為山海共舞的餐桌華麗交響曲。 <br /> <br />「『未來餐桌』就是更『有意識』的餐桌：有意識的生產者會在意耕作方式；有意識的料理人會優先選用符合當地節令的食材，食材也來自於理念相投的農友；而有意識的消費者願意掏腰包支持有理念的料理人。三者交織成餐桌上的美好生態系。 」 <br /> <br />－ <br /> <br /><strong>W.G. Café</strong> <br />Our biggest motivation for participating in the Slow Food Festival in Taitung is to support friends who work hard to take care of the land. Wild Garden Cafe uses Golden Potatoes from two self-producing farmers, Xinting and Weiru, who grow their crops without pesticides or fertilizers, learning from the land with their own hands and feet. <br /> <br /><strong>Symphony of Mountain and Sea: Smoked Flying Fish Pumpkin Soup／Symphony of Fields: Earthy Wild Style</strong> <br />The Smoked Flying Fish and Pumpkin Soup brings together earthy root vegetables such as onions, potatoes, pumpkin, and carrots. The soup is simmered slowly over low heat to bring out the sweetness of the vegetables. The carefully deboned and smoked flying fish, smoked slowly under the scorching sun, is then added. It is served with the "Oak Mushroom Bread" collaboratively created with Riverbank Bakery, resulting in a magnificent symphony of flavors where the mountains and the sea come together on the dining table. <br /> <br />"The 'Future Table' is a more 'conscious' table: Conscious producers care about their cultivation methods; conscious chefs prioritize using locally seasonal ingredients sourced from like-minded farmers; and conscious consumers are willing to support concept-driven chefs with their wallets. These three elements intertwine to create a beautiful ecosystem on the dining table." <br /> <br />－ <br /> <br />Music credit: <br />Good Vibes Only by Wanheda <a href="https://soundcloud.com/user-724527508" target="_blank">https://soundcloud.com/user-724527508</a> <br />Creative Commons — Attribution 3.0 Unported — CC BY 3.0 <br />Free Download / Stream: <a href="https://bit.ly/47gKkhR" target="_blank">https://bit.ly/47gKkhR</a> <br />Music promoted by Audio Library <a href="https://bit.ly/3MqlAeY" target="_blank">https://bit.ly/3MqlAeY</a></p> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a>
November 28, 2023
我的未來餐桌│七度空間甜點烘焙
<p>史蒂夫夫婦都曾在飯店任職多年，接觸國際賓客及多元餐飲文化，淬鍊出夫妻倆在餐飲服務的專業高度及能力。一直到迎來史帝夫二世，為了陪伴孩子、也為了一圓史蒂夫太太多年的夢想--擁有一間屬於自己的甜點店，於是從大型外燴開始、再到市集擺攤，一步步走向自己的浪漫溫馨小店。兩人齊心致力使用臺東在地友善食材，做出一款款令人驚豔的法式甜點。 <br /> <br />代表料理│經典油芒千層酥／荖葉青醬麵包 <br />經典油芒千層酥是將油芒乾煎未爆後，取一半使用陶瓷研磨機研磨成粉，一半保持原狀，將兩者裹入千層麵糰中，總數1,458折的千層麵糰。內餡使用史蒂夫太太的愛醬—外交官醬，經冷藏一天加入研磨油芒粉，味道富有層次，濃郁恰如芝麻麻醬香氣，入口後又有米漿似的錯覺感，濃厚而不膩，搭配上法式千層酥及新鮮水果，創造出前所未有的獨特風味。 <br /> <br />「從未來超級作物油芒出發，我們極盡全力將原生物種的美好及價值，在福爾摩沙台灣這塊美麗的島嶼上遍地開花。」 <br /> <br />－ <br /> <br /><strong>Seven Degrees Of Café</strong> <br />Mr. and Mrs. Steve worked at a hotel for many years.They met with many international guests and learned about different features of hospitality culture. They improved their restaurant service abilities during those days. After their child was born, they quitted the job and started their own business.They provide catering services and set up stalls selling dessert in order to treat children and fulfill Mrs. Steve's dreams. Nowadays, they own a heartwarming dessert shop. <br /> <br /><strong>Classic Oil Millet Mille-Feuille</strong> <br />The Classic Oil Millet Mille-Feuille is made by dry-frying oil millet seeds until they are crispy but not yet popped. Half of the seeds are ground into powder using a ceramic grinder, while the other half is left intact. Both are then incorporated into the layers of pastry dough, resulting in a total of 1,458 layers. The filling features Mrs. Steve's beloved Diplomat Sauce, which is combined with the ground oil millet powder after being refrigerated for a day. The flavor is rich and layered, reminiscent of sesame paste with a hint of rice milk-like illusion upon tasting. It is indulgent without being heavy, complemented by the French mille-feuille pastry and fresh fruits, creating an unprecedented and unique flavor. <br /> <br />"Starting from the supercrop of the future, oil millet, we spare no effort in showcasing the beauty and value of native species, blooming throughout the beautiful island of Formosa, Taiwan." <br /> <br />－ <br /> <br />Music credit: <br />Good Vibes Only by Wanheda <a href="https://soundcloud.com/user-724527508" target="_blank">https://soundcloud.com/user-724527508</a> <br />Creative Commons — Attribution 3.0 Unported — CC BY 3.0 <br />Free Download / Stream: <a href="https://bit.ly/47gKkhR" target="_blank">https://bit.ly/47gKkhR</a> <br />Music promoted by Audio Library <a href="https://bit.ly/3MqlAeY" target="_blank">https://bit.ly/3MqlAeY</a></p> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a>
30 total episodes available
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- What is 我的未來餐桌?
<p>傳統尋得有多深，未來就可以續得有多遠。 <br />臺東慢食節 《未來餐桌》，在料理人翻山越嶺尋到的傳統中，品嚐臺東大山大海之間的未來主張！ <br /> <br/>Powered by <a href="https://firstory.me/zh">Firstory Hosting</a></p> - How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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