このポッドキャストでは世界のフードテクノロジーに関するニュースを翻訳しています。 未来の地球を守るために世界中の企業がどんな挑戦に取り組んでいるのか、 そして私たちが今からできることは何なのか。 そんな内容を発信しています。
This podcast is news of world’s foodtech.

by NAOMI KIMOTO
このポッドキャストでは世界のフードテクノロジーに関するニュースを翻訳しています。 未来の地球を守るために世界中の企業がどんな挑戦に取り組んでいるのか、 そして私たちが今からできることは何なのか。 そんな内容を発信しています。 This podcast is news of world’s foodtech.
Language
🇯🇵
Publishing Since
10/21/2020
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March 22, 2021
Weee!, an online grocer with a focus on Asian and Hispanic communities, announced today that it has raised a $315 million Series D round of funding. The round was led by existing investor DST Global, with participation from new investors including funds managed by Blackstone, Arena Holdings, and Tiger Global. Weee! has raised more than $415 million in funding in total.

March 13, 2021
With approximately 65 percent of the global population estimated to be lactose intolerant, it makes sense that the plant-based cheese market is expected to be valued at $4.42 billion by 2027. Plant-based cheeses are commonly made from ingredients like cashews, almonds, coconut, and soy, and a not-so-common ingredient showing up in alternative cheese is potatoes.

March 12, 2021
Vertical farming company Oishii has raised $50 million in Series A funding, according to a press release sent to The Spoon today. The round was led by SPARX Group’s Mirai Creation Fund II, with participation from Sony Innovation Fund, PKSHA Technology, Social Starts, and several angel investors. It brings Oishii’s total funding to date to $55 million.
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このポッドキャストでは世界のフードテクノロジーに関するニュースを翻訳しています。 未来の地球を守るために世界中の企業がどんな挑戦に取り組んでいるのか、 そして私たちが今からできることは何なのか。 そんな内容を発信しています。
This podcast is news of world’s foodtech.
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