日料、日本酒、日本文化與歷史,各種你想知道的日本料理小知識。 每周二晚上6:00更新。 -- Hosting provided by SoundOn
Language
🇨🇳
Publishing Since
10/23/2023
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November 21, 2023
繩文人的餅乾除了加野豬、鹿肉,還會有鳥蛋? 長野縣鄉土料理御燒的根源,其實可以追溯到繩文人的粉食? 繩文人也吃刺身(生魚片)配酒? 長野縣鄉土料理御燒介紹參考: http://zh.nagano-cvb.or.jp/modules/sightseeing/page/146 贊助連結: https://pay.soundon.fm/podcasts/7c9c3999-7211-47f4-9c72-2b9d5d05bf80 心情回饋: https://forms.gle/4JAEMSfWgMPbbeZRA
November 14, 2023
繩文時代的貝類乾貨,不僅是美食,也是貨幣? 千葉縣鄉土料理なめろう(Namerou)是什麼? 栗子跟核桃,就是繩文時代的飯? 千葉縣的なめろう 參考: https://www.maff.go.jp/j/keikaku/syokubunka/k_ryouri/search_menu/menu/namerou_chiba.html 贊助連結: https://pay.soundon.fm/podcasts/7c9c3999-7211-47f4-9c72-2b9d5d05bf80 心情回饋: https://forms.gle/4JAEMSfWgMPbbeZRA
November 7, 2023
為什麼貝類是繩文時代的要角? 繩文人也喝蜆精? 從鯨魚到羚羊,繩文人無所不吃? 贊助連結: https://pay.soundon.fm/podcasts/7c9c3999-7211-47f4-9c72-2b9d5d05bf80 心情回饋: https://forms.gle/4JAEMSfWgMPbbeZRA
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