這裡是有關蛋捲製作的問答, 主要為youtube 的聲音方便你用聽的. 看影片請到 https://kbibakery.com/youtube-egg-rolls 更多做蛋捲訊息 https://twblog.kbi.com.tw 蛋捲機請上 https://tw.kbi.com.tw -----------提供----------- 盛謙股份有限公司 江成工業 KBI Food Machinery Co., Ltd
小珍小盛的蛋捲製作問答
Claim This Podcastby Louis Chiang
4 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇹🇼
Podcast Overview
這裡是有關蛋捲製作的問答, 主要為youtube 的聲音方便你用聽的. 看影片請到 https://kbibakery.com/youtube-egg-rolls 更多做蛋捲訊息 https://twblog.kbi.com.tw 蛋捲機請上 https://tw.kbi.com.tw -----------提供----------- 盛謙股份有限公司 江成工業 KBI Food Machinery Co., Ltd
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Publishing Since
8/18/2020
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Recent Episodes
December 4, 2020
天氣變冷了! 為何你的蛋捲麵糊變了? (蛋捲製作Q&A)
<p>天氣變冷了! 為何你的蛋捲麵糊變了?? </p> <p>為何? 要如何改善? </p> <p>更多做蛋捲的資料請上 <a href="https://twblog.kbi.com.tw/" rel="ugc noopener noreferrer" target="_blank">https://twblog.kbi.com.tw </a></p> <p>------------提供---------------</p> <p>買蛋捲機請上 <a href="https://tw.kbi.com.tw/" rel="ugc noopener noreferrer" target="_blank">https://tw.kbi.com.tw</a></p> <p><a href="https://www.youtube.com/redirect?v=XsbJBjssyBk&redir_token=QUFFLUhqbGRDemtYUnEyTEJ4SXo0cWR6ejJpTndpNjdUQXxBQ3Jtc0tsd3R0NXM5WXFwaDBkbVIwRnZXUkVxSjZQNkhwTm1vbXdKZnEyNjVZNjc1NWJXRFJxYThWbERXVzJBajl6YWN3VHUzdlN1NS1aekVVOENlSGZUbG1iNHhVcldORUhPcmMwTmtPeXUyNEkwdU9Ea0hSVQ%3D%3D&q=https%3A%2F%2Ftw.kbi.com.tw&event=video_description" rel="nofollow" target="_blank"><br> <br> <br> </a></p>
September 10, 2020
為何做蛋捲,餅乾,蛋糕及其他烘焙產品要加乳化劑??(蛋捲製作問答Q&A)
<p>你是否想過? </p> <p>烘焙產品營養標示成分中總有乳化劑</p> <p>更多做蛋捲的資料請上 <a href="https://twblog.kbi.com.tw/" rel="ugc noopener noreferrer" target="_blank">https://twblog.kbi.com.tw </a></p> <p>------------提供---------------</p> <p>買蛋捲機請上 <a href="https://tw.kbi.com.tw/" rel="ugc noopener noreferrer" target="_blank">https://tw.kbi.com.tw</a></p>
September 9, 2020
你知道嗎?蛋捲配方中是否需要加小蘇打粉或泡打粉？ (蛋捲製作Q&A)
<p>蛋捲配方中是否需要加小蘇打粉或泡打粉？你知道嗎？</p> <p>更多做蛋捲的資料請上 <a href="//twblog.kbi.com.tw">https://twblog.kbi.com.tw </a></p> <p>------------提供---------------</p> <p>買蛋捲機請上 <a href="//tw.kbi.com.tw">https://tw.kbi.com.tw</a> </p> <p> </p> <p><br></p>
4 total episodes available
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