世界のフードテック企業の最新情報をわかりやすく要約、配信。 新しい「食の常識」について解説。 https://food-tech-info.com/
新しい「食の常識」が分かる Food-Tech-Info「フードテックインフォ」
Claim This Podcastby Junichiro Maeda
42 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇯🇵
Podcast Overview
世界のフードテック企業の最新情報をわかりやすく要約、配信。 新しい「食の常識」について解説。 https://food-tech-info.com/
Language
🇯🇵
Publishing Since
1/19/2021
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Recent Episodes
April 1, 2021
草食動物の仕組みをまねてプロテインパウダーを作ったスーパーブリューフード
<p>草食動物の体の大きさの仕組みを解明して、代替タンパク質の開発に成功したSuperBrewed Foodについて要約。</p> <p>新しいプロテイン「TBD」は非遺伝子組み換えの扱い代替タンパク質を材料にして2022年に代替チーズを製品化予定</p> <p><a href="https://food-tech-info.com/super-brewed-foods-fermented-microbes-to-create-high-protein/">https://food-tech-info.com/super-brewed-foods-fermented-microbes-to-create-high-protein/</a></p>
March 19, 2021
白身と黄身が分かれている植物ベースの代替卵を開発したFloat Foods
<p>製品の一般販売が近いと予想されるFloat Foodsのプラントベース代替卵「OnlyEg」。</p> <p>公開されている情報は少ないものの…その代替卵は従来のものよりも、鶏卵に近い。</p> <p><a href="https://food-tech-info.com/plant-based-egg-singaporean-company/">https://food-tech-info.com/plant-based-egg-singaporean-company/</a></p> <p>Image Source:https://www.floatfoods.com/</p>
March 10, 2021
抜群の持続可能性と生産性がある藻類タンパク質を開発するSophie’s Bionutrients
<p>シンガポールのスタートアップSophie’s Bionutrientsは、微細藻類から代替タンパク質を開発。</p> <p>その高い持続可能性の比較対象は畜産だけでなく、同じフードテック業界で使用される豆たんぱく質も含まれている。</p> <p><br></p>
42 total episodes available
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