In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Listen intently as they muse over rarely explored topics such as: what's the point, who are we, where is home and our relationship with food. That last bit is important, as you will find out.
Stay tuned for more riveting content on an as yet undetermined schedule 📅
On a slow midweek evening, with brains on low battery, Sohini and Rijul decide to make some pasta and chat some nonsense into the mic. Trigger Warning: anti-protein hate speech. Condiment corner is a SE Asia green delight.
28 Apr 2026
Mauritius special: Are we resort people now? (Spoiler: No)
Welcome! In this episode, Sohini and Rijul are recording on the beach in Mauritius. Something about the island atmosphere sees them focus on memories of family holidays past (good and not so good), the vibe of being in a resort-style hotel for the first time since their adolescence, and Sohini's brother's most inopportune vomits abroad. Condiment corner is a local Mauritian favourite with a distinctly Bangali feel...
2 Apr 2026
Meditations on masculinity in the wake of the manosphere
Walk with us from Borough to Shoreditch as we reflect on the new Louis Theroux documentary. We discuss what it means to be manly as seen through a South Asian lens, our perceptions of masculinity over the years as shaped by our world, and whether there maybe (sometimes) ((ocasionally)) is a place for Blue and Pink jobs at home 👀 enjoy! and please get in touch at sohiniandrijul@gmail.com for any questions, comments or shout-out requests for the next pod.
14 Mar 2026
We're back! Lessons from our twenties and a forest walk
Welcome to a new season of Yet Another Couple Podcast, brought to you by Sohini and Rijul. Back after a five year hiatus, this week's episode sees us reflect about the advent of moving between decades, into our thirties. Interwoven with our meditations on the relentless marching of time, we also manage to talk about menswear, skincare, matching pyjama sets and the first time we felt like grown-ups. If you like what you hear, please send us an email! We're at sohiniandrijul@gmail.com and always happy to answer any questions on the pod!
9 Jun 2021
Episode 10: The case for dining out
In an open love letter to dining out, Sohini and Rijul explore some of their seminal food memories outside of the home environment. They'll also briefly touch on the cultural institutions of certain take away foods, but ultimately come to roost with the idea that nothing better exists than a meal experienced in its intended setting. Condiment corner is a homemade, fresh staple of Latin food across the world.
13 May 2021
Episode 9: What does spicy even mean?
This week we're talking all things SPICE. Turns out, there is more to a dish than how "spicy" it is. Also turns out what we mean by "spicy" barely scratches the surface of the flavours our tongues experience. We'll head down memory lane with a few of our capsaicin encounters. Condiment corner shows the Maggi corporation some love.
22 Apr 2021
Episode 8: Are recipes ruining our intuition?
This week, after a brief hiatus, Sohini and Rijul are back doing what they do best: writing episode descriptions in the third person for some reason, and discussing food. They tackle the concept of "the recipe", address our over-reliance on them and advocate for a more mindful, creative approach to making your dinners, whilst also making a case for why the world needs its plethora of cookbooks. Condiment corner slaps hard with the definitive Bengali street food sidekick.
23 Mar 2021
Episode 7: the new-age doctor influencer and why we have a problem
Do YOU have a doctor thing in your insta handle? Have YOU thought about how you are using the prestige of said medical platform to influence those around you? Maybe you have. Maybe you're an influencer. This week we delve into the cracks and crevices of medical social blogging and why there comes with it a degree of responsibility... condiment corner showcases a lesser-used umami cupboard legend
11 Mar 2021
Epusode 6: What even is British-Indian food and why is everything curry?
This week, Sohini and Rijul strive to untangle the origins, nuances and cultural roles of British-Indian and Indian cuisine, providing their views on why they should be considered separate entities. Bonus content: can you guess which host was affectionately known as "curry muncher" at school? Condiment corner gets Sohini weak at the knees and considering a sauce overdose.
2 Mar 2021
Episode 5: What's your mother tongue?
This week Sohini and Rijul talk about how we learn to talk, and in doing so attempt to pry open the deep Pandora's box of neurodevelopmental linguistics without any expertise to qualify them to do so. They'll talk about growing up multilingual, address the concept of the mother tongue, and briefly discuss some of the scientific theories underpinning our language-learning brains. Condiment corner is a home-made version of a Japanese supermarket mainstay.
24 Feb 2021
Episode 4: The hobby conversion conundrum
In Bengal, every child is a precocious talent until proven otherwise. Our families were no exception to this. We explore extra-curricular questions like: "Why not have a hobby?" and "Why are you still doing that? I thought that was just a hobby why do you not have a job?" with bonus questions including "Why are you now a chef?" Condiment Corner brings to the table a middle Eastern staple.
15 Feb 2021
Episode 3: Why am I filling up so many bin bags?
This week Rijul and Sohini ponder the task of moving, halfway around the world and beyond: What's the point? Was any of it enjoyable? Is striving to feel "settled" overrated? Are we as a people done with video calling? Condiment corner features an Indonesian pantry staple. Stay tuned!
6 Feb 2021
Episode 2: Is potato a carb or a vegetable? And why does it make me feel so good?
This week we explore themes surrounding home food, featuring: the bounteous, ubiquitous glory of the potato; eating home food as part of a community; what it means to be spicy; the perils of hotel quarantine food. Condiment corner features much-loved Bengali staple Kashundi.
3 Feb 2021
What's the point?
In a moment of inspiration, Rijul and Sohini decided to embark on a journey precious few have before: making a couple podcast. Sat alone in uncharted waters, they muse over topics such as: what's the point, who are we, where is home, and food. Food is important, as you will find out. Stay tuned for more riveting content.
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