Podcast Overview
<p>在把食物送入口中時，大部份人都會直接的感受到好吃或不好吃，但是什麼樣的因素讓你會有這種感受呢? <br /> <br />我想帶著大家從你大腦中的深層記憶、心理學、食材的來源、料理的原理還有文化歷史的脈絡來讓你了解放入口中的東西，是怎麼建構出讓你覺得”好吃”的感受。 <br /> <br />跟我一起打開廚師的大腦來一趟奇幻之旅吧~! <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p>
Language
🇨🇳
Publishing Since
8/20/2020
1 verified contact email on file for 影食書初
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
May 23, 2022
火星主廚風川味麻婆豆腐 ｜ 集麻、辣、酥、嫩於一體 ｜絕對下飯料理｜｜火星小廚川味紅油 ｜秘製麻辣醬
<p>小額贊助支持本節目： <a href="https://pay.firstory.me/user/ckdxuacys8b060880e0bwlvrz" target="_blank">https://pay.firstory.me/user/ckdxuacys8b060880e0bwlvrz</a> <br />留言告訴我你對這一集的想法： <a href="https://open.firstory.me/user/ckdxuacys8b060880e0bwlvrz/comments" target="_blank">https://open.firstory.me/user/ckdxuacys8b060880e0bwlvrz/comments</a> <br /> <br />#麻婆豆腐 <br />#火星主廚川味紅油 <br />#火星主廚秘製麻辣醬 <br /> <br />紅油和麻辣醬這裡買 <br />👉👉https://reurl.cc/bnzGVE <br />👉👉https://shopee.tw/product/204222333/3868210049/ <br /> <br />火星主廚推薦好物 <br />👉👉https://shopee.tw/waybackfrommars <br /> <br />火星主廚風麻婆豆腐 <br /> <br />材料: <br />青花椒 1克 <br />大紅袍 2克 <br /> <br />豬絞肉100克 <br />嫩豆腐一塊 <br />蔥1支 <br />薑15克 <br />蒜4顆 <br />蒜苗1支 <br /> <br />麻辣醬2大匙 <br />辣油2大匙 <br />酒少許 <br />醬油2大匙 <br />老抽1大匙 <br />鹽2小匙 <br />糖2小匙 <br /> <br />太白粉 20g <br />水 200ml <br /> <br />餐飲顧問 <br />菜單設計 <br />👉👉waybackfrommars@gmail.com <br /> <br />合作聯絡: <br />👉👉waybackfrommars@gmail.com <br /> <br />FB: 火星主廚的回歸之旅 <br />https://www.facebook.com/waybackfrommars <br /> <br />IG: <br />waybackfrommars</p> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a>
May 16, 2022
雞絲酸辣涼粉 ｜ 熱天來碗傷心涼粉 ｜ 低熱量美食 ｜ 開胃又消暑｜｜火星小廚川味紅油 ｜超認真解說版
<p>小額贊助支持本節目： <a href="https://pay.firstory.me/user/ckdxuacys8b060880e0bwlvrz" target="_blank">https://pay.firstory.me/user/ckdxuacys8b060880e0bwlvrz</a> <br />留言告訴我你對這一集的想法： <a href="https://open.firstory.me/user/ckdxuacys8b060880e0bwlvrz/comments">https://open.firstory.me/user/ckdxuacys8b060880e0bwlvrz/comments</a> <br /> <br />#火星小廚川味紅油 <br />#雞絲酸辣涼粉 <br />#傷心涼粉 <br /> <br />火星小廚川味紅油來這買 <br />👉👉https://reurl.cc/bnzGVE <br /> <br />火星主廚推薦好物 <br />👉👉https://shopee.tw/waybackfrommars <br /> <br />材料: <br />A: 雞絲 <br />雞胸肉 2片 <br /> 水 500 ml <br /> 鹽 15 g <br /> 糖 15 g <br /> <br />B: 涼粉 <br /> 綠豆澱粉 200g <br /> 水 1800g <br /> 食用鹼 1 g <br /> 鹽 1 g <br /> <br />C: 香醋水 2TB <br /> 油 少許 <br /> 薑 15 g <br /> 八角 4克 <br /> 花椒 1g <br /> 月桂葉 2片 <br /> 小茴香 2g <br /> <br /> 白醋 50g <br /> 巴撒米克醋 50g <br /> 糖 一小匙 <br /> 鹽 2小匙 <br /> 水 400ml <br /> <br />D: 蒜水 1TB <br /> 蒜 4瓣 <br /> 鹽 2小匙 <br /> 香油 2小匙 <br /> 水 200ml <br /> <br />辣油 1大匙 <br />蔥花香菜 <br />醬油 1大匙 <br /> <br /> <br />如果大家有什麼想了解或想知道做法的料理 <br />都可以留言跟我說喔~~ <br />對我的影片如任何的建議也請不吝跟我聮絡 <br /> <br />餐飲顧問 <br />菜單設計 <br />👉👉waybackfrommars@gmail.com <br /> <br />合作聯絡: <br />👉👉waybackfrommars@gmail.com <br /> <br />FB: 火星主廚的回歸之旅 <br />https://www.facebook.com/waybackfrommars <br /> <br />IG: <br />waybackfrommars</p> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a>
May 9, 2022
美味簡單做｜自製四川麻辣醬｜超認真解說版｜麻辣鍋底料｜ 在家也能做｜傳送門在說明欄
<p>小額贊助支持本節目： <a href="https://pay.firstory.me/user/ckdxuacys8b060880e0bwlvrz" target="_blank">https://pay.firstory.me/user/ckdxuacys8b060880e0bwlvrz</a> <br />留言告訴我你對這一集的想法： <a href="https://open.firstory.me/user/ckdxuacys8b060880e0bwlvrz/comments">https://open.firstory.me/user/ckdxuacys8b060880e0bwlvrz/comments</a> <br />好啦如果你覺得做起來太麻煩這裡有現成的能買喔 <br />https://shopee.tw/product/204222333/3868210049/ <br /> <br /> <br />四川麻辣醬對愛吃辣的我來說一直是家中的常備醬料 <br />可以簡單拌麵 <br />也可以做成麻辣鍋的基底 <br />紅油炒手、麻婆豆腐都會用到 <br />準備的材料雖然比較多，但其實都算好取得 <br />大家比較麻煩的可能是自己煉牛油雞油等.... <br />但其實很容易的，因為太容易，我就不拍做法了(懶~) <br />製作的時候最好要在通風場所，穿戴防護裝備製作 <br />然後手一定要洗很乾淨才能摸...任何敏感的部位 <br />基本上就當你剛摸過危險病毒那樣 <br />一定要小心~!! <br />當然你也可以嘗試體驗一下想把自己身上某一部位切掉 <br />那種痛不欲生的感覺 <br />會得到很多人生體悟的....... <br /> <br />另外如果沒有機器把香料打成粉 <br />其實只要把大塊的切成2公分大小就好了 <br /> <br />如果你喜歡安靜一點的版本可以去看ASMR版 <br />https://youtu.be/16e54gzSR-k <br />以下是完整材料 <br />可以說是我個人的秘傳配方 <br />其它東西要加要減看個人吧~~ <br /> <br />1. 紅油 <br />新鮮辣椒 90 g <br />鬼椒 30 g <br />蔥 200 g <br />洋蔥 300 g <br />薑 70 g <br />蒜 70 g <br />沙拉油 150 ml <br />牛油 200 g <br />雞油 200 g <br />豬油 200g <br /> <br />2. 乾香料 <br />青花椒 20 g <br />大紅袍 30 g <br />朝天椒 50 g <br />燈籠椒 35 g <br />二荊條辣椒 35 g <br />小米辣椒 35 g <br />子彈頭椒 35 g <br />紫草 6 g <br />八角 10 g <br />桂皮 20 g <br />草果 11 g <br />丁香 5 g <br />山奈 8 g <br />砂仁 8 g <br />陳皮 16 g <br />白芷 8 g <br />川芎 6 g <br />甘草 6 g <br />蓽撥 6 g <br />月桂葉 6 g <br />白豆蒄 6 g <br />小茴香 9 g <br />肉豆蒄 7.5 g <br /> <br />3. 調味料 <br />埤縣辣豆瓣醬 500 g <br />冰糖 30 g <br />酒 120 g <br />火星主廚推薦好物 <br />https://shopee.tw/waybackfrommars <br /> <br />如果大家有什麼想了解或想知道做法的料理 <br />都可以留言跟我說喔~~ <br />對我的影片如任何的建議也請不吝跟我聮絡 <br /> <br />餐飲顧問 <br />菜單設計 <br />合作聯絡: <br />waybackfrommars@gmail.com <br /> <br />FB: 火星主廚的回歸之旅 <br />https://www.facebook.com/waybackfrommars <br /> <br />IG: <br />waybackfrommars</p> <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a>
24 total episodes available
Deep-dive analytics for 影食書初
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is 影食書初?
<p>在把食物送入口中時，大部份人都會直接的感受到好吃或不好吃，但是什麼樣的因素讓你會有這種感受呢? <br /> <br />我想帶著大家從你大腦中的深層記憶、心理學、食材的來源、料理的原理還有文化歷史的脈絡來讓你了解放入口中的東西，是怎麼建構出讓你覺得”好吃”的感受。 <br /> <br />跟我一起打開廚師的大腦來一趟奇幻之旅吧~! <br /> <br/>Powered by <a href="https://firstory.me">Firstory Hosting</a></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.