甚麼?! 聽說保久乳是因為加了防腐劑才可以在常溫放很久?! 聽說食物只要抽成真空就不會壞?! 聽說煮菜過程會造成營養素流失，所以生吃蔬果比較好?!
聽說聽說，大部分都是道聽塗說。究竟在這個網路資訊爆炸的時代，面對海量的營養相關知識，要如何判斷真假呢? 就讓我和各位聽眾一起解析這些謠言，探究真相!
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Podcast Overview
甚麼?! 聽說保久乳是因為加了防腐劑才可以在常溫放很久?! 聽說食物只要抽成真空就不會壞?! 聽說煮菜過程會造成營養素流失，所以生吃蔬果比較好?! 聽說聽說，大部分都是道聽塗說。究竟在這個網路資訊爆炸的時代，面對海量的營養相關知識，要如何判斷真假呢? 就讓我和各位聽眾一起解析這些謠言，探究真相! -- Hosting provided by SoundOn
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Publishing Since
10/23/2022
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Recent Episodes
November 25, 2022
【營養師的謠言事件簿 EP 02】終於過完seminar周！風格大改新嘗試～淺聊這周報告內容－咖啡和茶和心血管疾病預防
這周真的是被paper轟炸的一周，但還好我還是順利撐過了! 改了我的單集風格，嘗試用更隨興的方式和大家聊營養(絕對不是偷懶不寫稿XD 順便跟大家分享這禮拜的報告內容，我也把我報的paper放在這邊，大家有興趣可以看看唷! https://www.sciencedirect.com/science/article/abs/pii/S1050173821000888#bib0030
November 8, 2022
【營養師的謠言事件簿 EP 01】白肉素是蝦米碗糕？帶你認識常見的素食文化
台灣吃素的人口越來越多，各式各樣的素食種類你認識了嗎？ 00:00 背景介紹 2:25 台灣五大素食分類 4:37 鍋邊素 4:52 方便素 5:04 彈性素食 5:58 外食增加蔬菜量的小方法分享
October 23, 2022
【營養師的謠言事件簿】試播集-謠言事件簿是在幹嘛? 頻道主要內容介紹
哈囉大家好~我是Akari營養師~ 這一集是我的試播集~因為希望正式播出後就能直接進入主軸來分享，所以製作了這集試播集，希望有興趣的聽眾們可以藉由這集來認識我和我的頻道唷~ 那我們正式播出再見囉!
3 total episodes available
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