by Yoma’s Cooking Cast
An entertaining and informative conversation about the love of food and how to improve your skills in the kitchen Podcast hosts Yoma and Andre cover an array of topics from kitchen essentials, ideas for meals at home, and go in-depth about ingredients and how to use them.
Language
🇺🇲
Publishing Since
11/13/2020
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June 26, 2021
<p>Is there a time and place for snacks? We say snacks can be any where and any time. </p> <p>Join our conversation about our favorite snacks, home made snack ideas and some twists on a few classics. </p> <p>Power Bite Recipes Below. </p> <p><u><strong>Granola Almond Butter Power Bites</strong></u></p> <p>1 cup almond butter</p> <p>½ cup brown sugar</p> <p>½ cup honey</p> <p>½ cup bittersweet chocolate chips</p> <p>1 serving whey protein powder (approx. 26 g protein)</p> <p>½ cup almonds</p> <p>1 cup dried cranberries</p> <p>1 cup old fashioned oats</p> <p>1 ½ cups puffed rice cereal</p> <p>1. Microwave almond butter, brown sugar, honey for 1 – 1 ½ minutes in microwave safe bowl, stir.</p> <p>2. Add chocolate chips and protein powder, stir until melted until well-mixed.</p> <p>3. Combine remaining ingredients in large bowl. Pour melted mixture over dry ingredients and stir until everything is combined.</p> <p>4. Form into ~2 Tbsp. size balls.</p> <p>5. Place in airtight container in fridge for up to 1 week.</p> <p><u><strong>Cranberry Pistachio Power Bites</strong></u></p> <p>Raisins, Seedless 1 Pound</p> <p>Honey, Bulk 1-5/8 Cup</p> <p>Pistachios, Shelled 14-1/3 Ounce</p> <p>Chocolate Chips, Dark, 1000 Ct 1-3/4 Pound</p> <p>Oatmeal-Old Fashioned (Steam Table) 1-1/8 Quart</p> <p>Cranberries, Dried, Sweetened, 1-1/4 Pound</p> <p><strong>Preparation</strong></p> <p>1 Place raisins and honey in a food processor and process until a paste forms.</p> <p>2 Add pistachios and chocolate chips. Pulse grind until course chopped.</p> <p>3 Add oats and cranberries. Continue to process for 1 minute or until mixture comes together and no large nuts or</p> <p>raisins remain. May need to scrape down bowl between pulses.</p> <p>4 Using a tablespoon measure, shape into 2/3 oz balls.</p> <p>Got questions about cooking at home? Want to be featured on one of our episodes? </p> <p>Email us at <a href="//YomasCookingCast@gmail.com">YomasCookingCast@gmail.com</a> </p> <p>Check us out at <a href="//www.yomascookingcast.com">www.YomasCookingCast.com</a></p> <p>Instagram <a href="https://www.instagram.com/yomascookingcast/">@YomasCookingCast</a></p> <p>Music: Yung Kartz - Too Grimy</p>
April 9, 2021
<p>Cast Iron Cooking dates back to the 3rd 4th and 5th century BC. </p> <p>Join us as we go over how to cook with, clean and care for your cast iron pans without spending hours on end rubbing it down with oil like Robert Kraft </p> <p>Got questions about cooking at home? Want your cooking topic featured on the next episode? </p> <p>We want to hear from you! </p> <p>Email us at <a href="//yomascookingcast@gmail.com">YomasCookingCast@gmail.com</a> </p> <p>Check us out at <a href="//www.yomascookingcast.com">www.YomasCookingCast.com</a> </p> <p>Instagram: <a href="https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Finstagram.com%2Fyomascookingcast%3Figshid%3D3po1bh6qg6fp&data=04%7C01%7C%7C347e8225474f4068a69c08d8fbaf7003%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C637536078202082374%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=wUJUkea%2FXkbdcfeycmaatimZJ5k9tQtEoYXUTo8Ug%2Bw%3D&reserved=0">@YomasCookingCast</a></p> <p>Music: Yung Kartz - Too Grimy</p>
March 20, 2021
It is believed that Pasta has been around since 4th Century B.C., and the process of making it by hand hasn't changed much. Join us along with our guest Chef Jeremy Lett as we discuss how to improve your store-bought pasta, how to make homemade pasta, and why you don't need any fancy gadgets to make this classic world-renowned staple. Longer pasta dough recipe (Fettuccini, Pappardelle, Tagliatelle): 300gm of All Purpose or Bread Flour (Recommended: Caputo All Purpose Flour) 2 Whole Eggs and 3 Egg yolks (totaling 185gm - if the eggs do not equal 185gm in weight, add water to get to 185gm) Shaped pasta dough recipe (Macaroni, Cavatelli, Orecchiette): 300gm Semolina Flour (Recommended: Caputo brand) 185gm warm water Sift the flour onto a cutting board or counter top and create a well in the center of the flour Add your eggs (or water) to the center of the well and slowly begin incorporating the flour into the liquid until it starts to form into a shaggy dough Continue to mix the dough till it forms the shape of a ball Knead the dough for at least 10 minutes by hand to create the gluten network within the dough If the pasta feels a little sticky, add additional flour until it feels smooth. if the pasta feels too tough, add a little additional water Once the dough feels silky smooth, wrap the dough in plastic wrap for 30 minutes Additional resources on shaping pasta: Orecchiette - https://youtu.be/w3Uz0z9_oOA Pappardelle - https://youtu.be/oQtzr1cCsUQ?t=300 Check out Jeremy's awesome instagram account - https://www.instagram.com/jeremylett/ Have questions or topics you want us to cover in future episodes? Send them to us! Email: Yomascookingcast@gmail.com Instagram: https://www.instagram.com/yomascookingcast/ Website: www.YomasCookingCast.com Music: Yung Kartz - Too Grimy
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An entertaining and informative conversation about the love of food and how to improve your skills in the kitchen
Podcast hosts Yoma and Andre cover an array of topics from kitchen essentials, ideas for meals at home, and go in-depth about ingredients and how to use them.
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