Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder
Achieving Prosperity in the Restaurant Industry: Expert Strategies with Mark Khoder
In this episode of the Online Prosperity Show, we'll be discussing how to achieve prosperity in the restaurant industry with special guest, Mark Khoder, the founder of Your SocialChef. Mark will share his expert strategies on setting objectives for restaurant marketing campaigns, achieving those objectives practically, life lessons, and personal journeys.
Tips for setting objectives for restaurant marketing campaigns
How to achieve marketing objectives practically
Challenges faced by restaurant owners and how to overcome them
The importance of personal experience and lessons in business success
How Mark Khoder got started in the restaurant marketing industry and Your SocialChef
Advice for aspiring restaurant marketers
The restaurant industry is highly competitive, but with expert strategies and practical implementation, restaurants can achieve prosperity beyond their goals. Mark Khoder's success story as an entrepreneur and restaurant marketing expert offers valuable insights and advice for anyone looking to thrive in this dynamic industry. With an emphasis on personal experience and practicality, Mark's strategies are suited for both aspiring and established businesses in the restaurant industry.
18 Aug 2021
YSC Show Episode 18 - Saving Hospitality One Venue At A Time
YSC Show Episode 18 - Saving Hospitality One Venue At A Time
In episode 18 of the Your SocialChef Show, I talked to Wes Lambert, CEO of Restaurant and Catering Association, and discussed his latest book "Saving Hospitality One Venue At A Time".
12 Jul 2021
YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business
YSC Show Episode 17 - T-Shaped Skill Set and It's Meaning to your Restaurant Business
In episode 17 of the Your SocialChef Show, I talked to George Dagher of Digital Echoes and discussed the importance of a T-shaped skillset.
2 Oct 2020
YSC Show Episode 13: Operating Hospitality Business During Covid 19
On episode 13 of the Your SocialChef Show, I talked to Sam Pinzone and Debra Wust and discussed where does this pandemic lead the hospitality industry in general and the restaurant industry to be specific?
2 Oct 2020
YSC Show Episode 12 - Reinventing your reception business during Covid-19
Reinventing your reception business during Covid-19 On episode 12 of the Your SocialChef Show, I talked to Jude De Silva of The Grand Receptions and discussed how they reinvented their reception business during Covid.
15 Sept 2020
Your SocialChef Show Episode 11: From Zero to Hero Within 7 Days
From Zero To Hero Within 7 Days On episode 11 of the Your SocialChef Show, I talked to Marie Meek, co-owner of Bird’s Nest and discussed how things look like when COVID-19 restrictions kicked in, and how they bounced & progressed in just 7 days.
3 Sept 2020
10 - How To Successfully Market and Pivot During Covid-19
On episode 10 of the Your SocialChef Show, Mark Khoder talked to Anton Levine, founder of Sweethearts Cakes. And discussed:
How To Successfully Market and Pivot During Covid-19
13 Jul 2020
9 - How to Overcome the Covid-19 Challenges in the Hospitality Industry
On episode 9 of the Your SocialChef Show, Mark Khoder talked to Tim Kummerfeld, founder and head business coach of Foodie Coaches. And discussed:
How to Overcome the Covid-19 Challenges in the Hospitality Industry
3 May 2020
8 - Being a Proactive QSR During COVID-19
On episode 8 of the Your SocialChef Show, I talked to Nuri Sadiku, owner of General Chicken Co. We discussed about:
Being a Proactive QSR During COVID-19
13 Apr 2020
7 - Leadership and Managing Response in Challenging Times
On episode 7 of the Your SocialChef Show, I talked to Adam Cheers, owner of Peanut Butter Jelly and Ze Pickle Surry Hills. We discussed about:
Leadership and Managing Response in Challenging Times
14 Mar 2020
6- Restaurant Coronavirus Action Plan
How to be resourceful and how to show leadership in uncertain times.. This is in no way going to take away all the risks, but in fact, this is a sure way to help you stay in control to the highest possible level and weather the storm.. While others freaking out and hiding.. You step in and take initiative.
11 Mar 2019
5- Restaurant Setup Costs and Financial Feasibility
On Episode 5 of the Your SocialChef Show, I stopped by at Carlos from B&RC and Glen from Launchpad H and we talk about:
Restaurant Setup Costs and Financial Feasibility.
🎥 Seen Ep 4? Scaling your Restaurant Business and Building your Team 🎥 Watch it Here: http://bit.ly/2Tlbj9W (https://l.facebook.com/l.php?u=https%3A%2F%2Fbit.ly%2F2Tlbj9W%3Ffbclid%3DIwAR3bXuuQf5er5bhuVwrpMrP7hd4T6q_4ZUW1gnedHVSh5B7p5A6g_QCAyHY&h=AT0aOCovz6q0lfkPRgL3nHt6h44jHXOnHXCVpYwJ7ByIyqF2rF0_MolZyo-gy5fElDzzMHcpVOf84PZUlkYXsm9U-kLWUIAnITe5jqjUMrdCI43pYN1aCSNGSpNdsjKSu2JVlBTQbZfDUQ_8BJZvSXT2eqwj5GanfS-pwvyLL6vJ-6gfetopVs42iPoy5jN71CGf_RyOI5aeH29xVDKiHryBQ13jQsveVQsuXq9SBnB4ACJ1ni0whW993PbF7AuGkEOSTQdYeVauefp68fg4A1aBdfwzkezz8LL9y6FeZpBGflm3n88MEW1xGROwqsC3bCUOnruPWFz3lwrYSzQvcyIcOu5jjLV-DoPvZPdYrOvrLESp0LO7gUjvn748Nw9DsuACCleoUuzfjyXZ6inAH4NVXx8lfm0hpwf4W-RhZ1fEPR0CJ893GzrMg34ruil7YnRaZb-254qs2RdeOQdNLqZo9mB5XD_wDArvhxaScQH8lOKCen8qFAbDp6a-IGxnkgMB1pOWyw_mpn9-lAPBZSorehYT8FnHM9T-b8O31SGjWz7fn0zggEY9ZoOvtXZLGg_H3Ke2PRxaoFxqb5nk2QYtnFc0A3-omQiO1f7HLb8M-pMKFpJ4ay8EVh-N6EfQLi9jzZ70zZ3wblcqOw)
🎙️ Stay tuned about future episodes follow
👉 Your SocialChef Page: https://goo.gl/TjGCCC (https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2FTjGCCC%3Ffbclid%3DIwAR1khP0LdvN2tdIVP6rCtX6vTITZrziuLvrM5fZT69_4QtflGRZJh_l4Pys&h=AT1dx2pCmp5HSYIiil2oYvBAbe7Y6UU6XyfhwD5bZQuljFkdQcARHuXu47dX3UirJU4sjB5UKtJC_DKZa24LPT-AVowLDE9LWBa0giNkKgvQvYWtWq40-6qb_RR9nHILZAY7ZtB3nMDkaLYUGwoEhAq5cG2c4-kO80nAAGKNqnV8r7UfJlT8pUbayC5uH5-63Hgq6ytdHaVAuRa1ZTRshFB4LGwY5G3tRbqI9alH7u6Zxi6Z1N0TooQZhgxjELui3to0_vXCSWAfesicfGYegJE1tYOppITZnS9g1NuFPcBMQF10_0FNaEULch2IBe5N3-Cp7eAfOQjRXjhg7G64AWPOylpt8ZxJb6QQlpm0LsZY5NWfblru9kXctzByXBl_2m179V8mwEga-FJkVRrDK4gWUyk1J1WDAi2-AKJ-3-WZN_wIU7ItvrmeRI6LK_v0ZBdGoMaB2RCtDTJE-g_uLTY0ECY4kruK3vwfX261Y0VpoRhdutYTxHF0Tddc0Mp9hM7VUPiM5q9uCixYHHMmpD3mQ0IkOaSLmoKy-m9DzIg-gjLM2yafUXtlXExZ8hXNJJtHOlCNdwp4Qtl7-JYv2WdBSl8Z77UCrXPxNMJ9EFj6v28m_wnNSKoqZnoiEBaA3aBH_hQyXkOsxOmwJw) 👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB (https://goo.gl/8cX5SB?fbclid=IwAR07qWrrY869yQGTBMFaQFh5zohUVa2CO2WmjUfx393od8bDzOisrgXH_x8) 👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr (https://goo.gl/6Upznr?fbclid=IwAR2tjIaMBGIWL2ccCvY6RYMYRDsosTci6l6sKEOyBMQQsJrNdilo5Jmfx2w) 👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef
Leave your thoughts in the comments 🙂
19 Feb 2019
4- Scaling Your Restaurant Business And Building Your Team
On episode 4 of the Your SocialChef Show, I stopped by at Bird's Nest Restaurant - Emi and Marie and we talk about: How To Scale Your Restaurant Business And Building Your Team
Seen Ep 3? How to Market Yourself as a Chef? Watch it Here: http://bit.ly/2Eid9A3 (http://bit.ly/2Eid9A3)
Stay tuned about future episodes follow
Your SocialChef Page: https://goo.gl/TjGCCC (https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2FTjGCCC%3Ffbclid%3DIwAR1NaYUcXzDZ0Ps2nx0C9SW1siDJU_5Bni_JQpbAxYInE0ZpywxSbHe2Tik&h=AT0hhX8rGE8VabUiFCeEGPDuiLWCSv2qvBUxfQyhE492LaHssUF43qwklfaZtB8U2BXHVgqfzrcrTko4FnCvFKqnLusIrM0TlBxlS5CAVYM8cYIf-BXBuA9W9S-M5RzjUYoa_jnNfHeg8BTwFZqhGikG9XBoVVPInkCjv_dOTTJbUEgZZ8NfmozqLfJSuEvFdK0sH7EGDsFZeROIK4hVtm5rKYOKhewLxQLu9pIhO1QeOz2TbPiFZEoiBNpgBTpel4J61WLfo5zipVVGFcTYjxMoPokpWOIzmN4sqtme3SWOdd_aGctSfXBvTAhmzQMZgR2IDk8dmOi1LQFcV40bBpNS-8UCTuwUqxaHsdCEHE1i9Bx2Li6EIrm4b6cs3_jAOKBzspHfufgom_VZv6HfEt-jlwuoOMNWCaeiRhcSTyMRNUj5NlTzv5eirafH8giS9yp5UUl6V-VwFYjqMfzrdXDvQsbHSKBZ5k-UV4lcBj3xYzNXgmXPDUPrF-H4vskA_QeynoZ3ZMbajoOyMa_O2oGBpKtSs5ehozKonxMr-IrFubaAco3R1JSurif9qNJax9HoWh5wqMPro4mtYpKqKpW-DYw6pRZOQ6DSFNEfe4mENcWzg-R_r_1dKMT7V1t4_65_33RilTWvYNM) Your SocialChef Youtube Channel: https://goo.gl/8cX5SB (https://goo.gl/8cX5SB?fbclid=IwAR2uTJdZZzuIjoCUHAU8Q-aGeqyad1bYk7cT0oM-02ZVAP-PbqBs5kcpp0c) Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr (https://goo.gl/6Upznr?fbclid=IwAR2_3IpSmE9i3ar6QiK8qsKdM80C6yichicDWj5_bnzh81q280ATawCY4uk) Watch Mini Video Series Follow @markkhoder and @yoursocialchef
20 Jan 2019
3- How to Market Yourself as a Chef?
On episode 3 of the Your SocialChef Show, I stopped by at Sam Pinzone - Cafe Heide and we talk about: 3:58 - Marketing Strategy to Boost your Chef Profile Exposure 5:45 - How to Do a Public Relations Campaign as a Chef 10:39 - How to Magnetize Your Audience and get the Attention of Publications 12:18 - How to run a Profitable Kitchen in Your Food Business
🎥 Seen Ep 2? How to position your Cafe in the Marketplace 🎥 Watch it Here: http://bit.ly/2TnrC21 (https://l.facebook.com/l.php?u=https%3A%2F%2Fbit.ly%2F2TnrC21%3Ffbclid%3DIwAR1aVZndoGLqZuX0rUbEhm8OP5ye0vSBm2-E6IVdw9u3F2eFx6GuaE2Jq38&h=AT0kqx0ge_XfIFm-X66eWye4u4zWP7KOfW33kde6aN0eCuJtb-fxchZp9iwzfUpSm2RP-vZihwO3M8vNseBz4bZk__uRkqEk2tUOwbl2JuKngAkZ9K_4lRInK-Iuj1YS_LQUZWz_XAE_vTx97J4B4YAUVYOu6S3HvC3jZPI4ufltYk51sQ8T0uynuA-hqCUKGTiBmbCkripADhHZhcIxOB32ybe63OALXDCKTE6mjdLL72yBK5DyHDAk1rN9XcwJ1AGSAiS8vNIY784hDzZ1CHMcDmTE-FufGVhS9baPT28UfL1OcpYv-VgoP11pbXQxerEu9ONf5FB5yI894GdnQ5OtESDq3uydIANzHOYPrpupr2B9A7khpjBw0P45tuSnKFZ6PqjkZcxYWSjG-aj21NJ3H03BGhHUY6OtUnAqkurKmMxtYMefwioaEcTP9P6WchD8hFUDFqL_Yakxu51QP3h9YLDYCNTSXS5Rqzl8zVjuKDO95QfCrnUThjU5-eewYbH1VK6D1hH5hmJ_tOpOPk_WNnX6eA0H91NGgwKUm7nLlr3ShXGx3smcfB-XhvwhRIUeIi9Ucpx2mbQOwm9HedtYZjKF-x28O7rn7Rd4XfuHUzGmkKD3uSrW_UalhnQYqwGaTR3dPvzQUjk)
🎙️ Stay tuned about future episodes follow
👉 Your SocialChef Page: https://goo.gl/TjGCCC (https://l.facebook.com/l.php?u=https%3A%2F%2Fgoo.gl%2FTjGCCC%3Ffbclid%3DIwAR1NaYUcXzDZ0Ps2nx0C9SW1siDJU_5Bni_JQpbAxYInE0ZpywxSbHe2Tik&h=AT0hhX8rGE8VabUiFCeEGPDuiLWCSv2qvBUxfQyhE492LaHssUF43qwklfaZtB8U2BXHVgqfzrcrTko4FnCvFKqnLusIrM0TlBxlS5CAVYM8cYIf-BXBuA9W9S-M5RzjUYoa_jnNfHeg8BTwFZqhGikG9XBoVVPInkCjv_dOTTJbUEgZZ8NfmozqLfJSuEvFdK0sH7EGDsFZeROIK4hVtm5rKYOKhewLxQLu9pIhO1QeOz2TbPiFZEoiBNpgBTpel4J61WLfo5zipVVGFcTYjxMoPokpWOIzmN4sqtme3SWOdd_aGctSfXBvTAhmzQMZgR2IDk8dmOi1LQFcV40bBpNS-8UCTuwUqxaHsdCEHE1i9Bx2Li6EIrm4b6cs3_jAOKBzspHfufgom_VZv6HfEt-jlwuoOMNWCaeiRhcSTyMRNUj5NlTzv5eirafH8giS9yp5UUl6V-VwFYjqMfzrdXDvQsbHSKBZ5k-UV4lcBj3xYzNXgmXPDUPrF-H4vskA_QeynoZ3ZMbajoOyMa_O2oGBpKtSs5ehozKonxMr-IrFubaAco3R1JSurif9qNJax9HoWh5wqMPro4mtYpKqKpW-DYw6pRZOQ6DSFNEfe4mENcWzg-R_r_1dKMT7V1t4_65_33RilTWvYNM) 👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB (https://goo.gl/8cX5SB?fbclid=IwAR2uTJdZZzuIjoCUHAU8Q-aGeqyad1bYk7cT0oM-02ZVAP-PbqBs5kcpp0c) 👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr (https://goo.gl/6Upznr?fbclid=IwAR2_3IpSmE9i3ar6QiK8qsKdM80C6yichicDWj5_bnzh81q280ATawCY4uk) 👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef
31 Dec 2018
2- How to Position your Cafe in the Marketplace?
On episode 2 of the Your SocialChef Show, I stopped by at Nerissa and Hiran's Lankan Tucker cafe and we talk about: 2:05 - Creating Point of Difference About your Cafe 8:06 - How to Get Exposure About your Point of Difference 10:27 - Creating Different Streams of Income Within your Cafe 16:12 - How to Get Exposure to your Events, Merchandise, Food Boxes 🎙️ Stay tuned about future episodes follow 👉 Your SocialChef Page: https://goo.gl/TjGCCC (https://goo.gl/TjGCCC)👉 Your SocialChef Youtube Channel: https://goo.gl/8cX5SB (https://goo.gl/8cX5SB)👉 Your SocialChef Show iTunes Podcast https://goo.gl/6Upznr (https://goo.gl/6Upznr)👉 Watch Mini Video Series Follow @markkhoder and @yoursocialchef
13 Dec 2018
1- Big Breakthrough Secrets from a Cafe Veteran
Big Breakthrough Secrets from a Cafe Veteran This Your SocialChef Show Episode 1 By Mark Khoder - Ash Dehartman To stay tuned about future episodes follow Your SocialChef Page: https://goo.gl/TjGCCC Your SocialChef Youtube Channel: https://goo.gl/8cX5SB Your SocialChef Podcast on iTunes
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