豊かな自然と料理が大好きな農業スタッフのポッドキャストです。北海道でオーガニック野菜を育てながら「豊かな食と農業」について緩く研究しております。 料理人歴２７年/自然栽培７年目。Organic Labo KOMAMEYA運営。
※この放送は、わたくし自身の学びを元に考察した内容になります。 ご了承いただけると幸いです。 ※Organic Labo KOMAMEYAのサイト https://komameyalabo.com
※その他、配信サービス https://lit.link/hkoori
ゆるファーマーズラボ〜聴いて学べる農と食
Claim This Podcastby こーりー/オーガニック農業/料理人
5.0(1 reviews)
22 episodes
Updated Inactive
Accepts GuestsHas SponsorsLocation 🇯🇵
Podcast Overview
豊かな自然と料理が大好きな農業スタッフのポッドキャストです。北海道でオーガニック野菜を育てながら「豊かな食と農業」について緩く研究しております。 料理人歴２７年/自然栽培７年目。Organic Labo KOMAMEYA運営。 ※この放送は、わたくし自身の学びを元に考察した内容になります。 ご了承いただけると幸いです。 ※Organic Labo KOMAMEYAのサイト https://komameyalabo.com ※その他、配信サービス https://lit.link/hkoori
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Publishing Since
4/17/2021
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Recent Episodes
March 15, 2024
【ポッドキャスト】#21 カーボンファーミングってなに？
日本経済新聞の記事を読んで感じた「温室効果ガス」の取り組みについて。化成肥料を使用した事のない私には少し理解が難しいですが、言葉の意味と社会の風潮は知っておくべきかもしれませんね。
February 28, 2024
#20 いちごが育つのに重要なこと
日本一のいちご生産量を誇る栃木県。その理由を簡単にまとめてみました。
February 14, 2024
#19 チョコレートの原材料「カカオ」とは？
<p>「神の食べ物」とも言われるチョコレートの原料カカオ。その植物としての知識とチョコレートができるまでの記事を執筆した感想です。</p> <p>※blog記事はこちらからhttps://komameyalabo.com/?p=1265</p> <p><br></p>
22 total episodes available
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