歡迎來到朝酒晚五～ 我是小五🪐 一個喜歡喝也喜歡研究葡萄酒 ｜持有國際葡萄酒WSET三級證照的女子🍷 每個月逢五號會在空中與大家相見 用大概十分鐘的時間來跟大家聊聊葡萄酒的各種知識
影片＆品酒日誌請前往：https://linktr.ee/wine_at5
朝酒晚五 Wine at 5
Claim This Podcastby wine_at5 🍷
5.0(14 reviews)
62 episodes
Updated Daily
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Podcast Overview
歡迎來到朝酒晚五～ 我是小五🪐 一個喜歡喝也喜歡研究葡萄酒 ｜持有國際葡萄酒WSET三級證照的女子🍷 每個月逢五號會在空中與大家相見 用大概十分鐘的時間來跟大家聊聊葡萄酒的各種知識 影片＆品酒日誌請前往：https://linktr.ee/wine_at5
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Publishing Since
10/5/2024
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Recent Episodes
June 15, 2026
EP62 [葡萄酒101 | 波爾多的期酒制度En Primeur］葡萄酒也有期貨？跟買預售屋一樣？普通人可以買嗎？會不會變成韭菜？82年的拉菲跟期酒又有什麼關係？波爾多期酒大解密！
<p>聽過黃金期貨、石油期貨，你知道葡萄酒也有期貨嗎？</p><p>一瓶酒還在橡木桶裡，甚至連瓶子都還沒裝，為什麼全球富豪、酒商願意先掏出大把鈔票買下它？</p><p>葡萄酒的期貨 (Wine Futures)，為什麼說它更像是對酒莊的「無息貸款」？</p><p>普通人也可以買嗎？在哪裡可以買到？會很貴嗎？</p><p>82年的拉菲傳奇，跟期酒又有什麼關係？Robert Parker靠它一戰封神？</p><p><br></p><p>每年的五到六月，全球的葡萄酒圈、酒商、酒評家，眼睛都會盯著法國波爾多。</p><p>因為這段時間，正是神祕的「波爾多期酒（En Primeur）」陸續發布價格、開放全球預購的瘋狂時期！</p><p><br>這一集《葡萄酒101》，我們會用最輕鬆的方法，幫你把期酒這件事搞清楚</p><p>準備好了嗎？快點來一起聽</p><p><br><br><br></p><ol><li><br></li><li><br>是誰在買期酒？<br></li><li><br></li></ol>
June 4, 2026
EP61 [產區系列 | 法國 普羅旺斯］不只薰衣草、連葡萄酒都很浪漫？粉紅酒的大本營！粉紅酒是怎麼做出來的？適合搭配的食物？
<p>講到普羅旺斯，你第一個想到的是薰衣草田、南法陽光、地中海小鎮，還是那杯淡淡鮭魚粉色的粉紅酒？</p><p>粉紅酒是紅酒加白酒混出來的嗎？ 為什麼在歐洲大多數頂級產區，這樣做其實是被禁止的？ </p><p>普羅旺斯為什麼會成為全球粉紅酒的代名詞？ </p><p>一杯看起來很輕盈的粉紅酒，背後竟然需要精準到小時的釀造控制？ </p><p>除了清爽好喝，普羅旺斯其實也有像 Bandol 這樣深沉、有骨架、能陳年的嚴肅產區？</p><p><br></p><p>這一集《產區系列》，我們一起走進法國南部的普羅旺斯 Provence</p><p>一個有陽光、海風、香草、橄欖樹與地中海氣息，</p><p>也有兩千多年葡萄酒歷史</p><p>以及全世界最經典粉紅酒風格的浪漫產區</p><p><br></p><p><strong>本集重點</strong>✨</p><ul><li>普羅旺斯產區歷史 (03:12)</li><li><br>、氣候、葡萄 (06:32)</li><li><br></li><li><br></li></ul>
May 24, 2026
EP60 [葡萄系列 | Chardonnay］講到勃根地的白酒就是他！白葡萄界的百變影后？你以為Chardonnay喝起來都一樣？香檳的三大葡萄品種之一？清脆夏布利到濃郁加州風格，搭的餐也要不一樣？
<p>你喝過那種一開瓶，滿滿都是奶油、烤吐司味的白酒嗎？ </p><p>為什麼有些夏多內喝起來像清脆的青蘋果，有些卻充滿成熟的熱帶水果香？ </p><p>聽說它是釀酒師眼中「完美的空白畫布」，到底釀酒師是怎麼在它身上施展魔法的？ </p><p>常聽人說頂級香檳裡最優雅、最有仙氣的是「白中白」，這到底又是什麼意思？</p><p>同一個品種，從法國勃根地、頂級香檳區，一路走到加州、澳洲，究竟能變出多少種面貌？</p><p><br></p><p><br></p><p>這一集是我們《葡萄系列》的第四集</p><p>主角就是講到勃根地白酒絕對不能錯過的—Chardonnay 夏多內</p><p>如果說上一集的 Sauvignon Blanc 是永遠保持清新的少女</p><p>那 Chardonnay 就像是一位演技超強的「影后」</p><p>釀酒師給她什麼劇本</p><p>她就能完美演繹出截然不同的角色！</p><p><br></p><p>這種葡萄雖然本身香氣內斂</p><p>卻能完美承載乳酸轉化的奶油感、酒泥攪桶的圓潤</p><p>以及橡木桶帶來的複雜層次。</p><p>下次去餐廳或買酒的時候，不要再覺得夏多內都只有一種味道了！</p><p><br></p><p><br></p><p>這集除了教妳看懂產區，找出你喜歡的風格</p><p>還會幫你搞定最實用的食物搭配</p><p>想知道今晚該點生蠔還是烤雞？</p><p>拿起酒杯，一起來喝懂這位風華絕代的百變影后—Chardonnay 🥂✨</p><p><br></p><p><strong>本集重點✨</strong></p><p>1. 葡萄品種介紹 (01:57)</p><p>2.代表產區 (05:29)</p><ul><li>法國勃根地 (05:40)</li><li>法國香檳產區 (07:27)</li><li>加州 (08:36)</li><li>澳洲 (10:03)</li><li>紐西蘭 (10:48)</li><li>智利 (11:29)</li></ul><p>3. 食物搭配 (12:59)</p>
62 total episodes available
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