In der Sendung «À point – Wissen aus der Küche auf den Punkt gebracht» tischen wir Ihnen Wissenswertes rund um die Küche und das Kochen auf.
A point
Claim This Podcastby Schweizer Radio und Fernsehen (SRF)
5.0(6 reviews)
229 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇨🇭
Podcast Overview
In der Sendung «À point – Wissen aus der Küche auf den Punkt gebracht» tischen wir Ihnen Wissenswertes rund um die Küche und das Kochen auf.
Language
🇩🇪
Publishing Since
12/18/2023
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Recent Episodes
November 1, 2024
Marokkanisches Lamm-Tajin mit Dörrfrüchten
Die Tajin ein aus Ton geformtes Gefäss mit Deckel, wird im Norden Afrikas zum Schmoren von delikaten Gerichten gebraucht. Der aromatische Dampf, der während des Kochens entsteht, wird im konischen Deckel aufgefangen und rieselt wieder zurück in Gargut. Das bleibt dann besonders saftig wie zum Beispiel Lamm mit getrockneten Pflaumen und Aprikosen.
October 31, 2024
Saftiges Poulet in einer Walnuss- und Granatapfel-Sauce
Fein gemahlene Walnüsse und Granatapfelmelasse sind die Hauptzutaten für ein köstliches persisches Fesenjan. Die cremige Sauce ist intensiv nussig, süss-sauer und das austretende Walnussöl gart das Poulet-Fleisch sanft, sodass es saftig bleibt.
October 30, 2024
Matar Paneer – leicht geschmorter indischer Käse
Würziges Matar Paneer aus dem Süden Indiens wird mit Frischkäse statt Fleisch und Gartenerbsen zubereitet. Es ist eine der vielen vegetarischen Gerichte die kurz geschmort werden. Wer asiatische Küche mag, wird dieses einfache Gericht lieben.
229 total episodes available
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Frequently asked questions
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- What is A point?
- How often does this podcast release new episodes?
This podcast updates weekly.
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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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