I talk to people who are doing different things with there lives that I find interesting. They might be an artist a memer or just someone you'd never meet. Laugh,cry and give life a think and get heated about things. All of that and so much more on A slice of Beef
A Slice of Beef
Claim This Podcastby Angus Hout
39 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇨🇦
Podcast Overview
I talk to people who are doing different things with there lives that I find interesting. They might be an artist a memer or just someone you'd never meet. Laugh,cry and give life a think and get heated about things. All of that and so much more on A slice of Beef
Language
🇺🇲
Publishing Since
12/4/2019
1 verified contact email on file for A Slice of Beef
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Recent Episodes
February 22, 2021
Jason Strudwick "Im just some rugged hadnsome guy who coaches"
<p>Another Slice of beef coming at you. This week I had former NHLer Jason Strudwick on this week we talk about what hes been up to since he retired, how he like coaching, how he got into media after playing in the NHL some of his traveling, we talk about his career in the NHL and some of his fights and some of his opinions about the current NHL. All of that and so much more on this weeks slice of Beef which as always is brought to you by Gramma Bears Home Baking which is at the Old Strathcona Farmers Market in beautiful Edmonton Alberta.</p>
January 18, 2021
Freya Hollingbery Design- Upcycling bottle caps to amazing art
<p>Another week another great interview. This week I got to chat with Freya Hollingbery who is an artist all the way from London England who makes such cool art. We talk how she gets the bottle caps, her first show and some tips for other artists are in there. What its like to leave your job and transition into a full time artist. We talk about being a farm kid now in the big city and so much other great stuff here on this weeks slice of beef. Make sure to follow Freya's social media to see her great work. As always this episode is brought to you by Gramma Bears Home Baking which is located at the Old Strathcona Farmers Market in beauty Edmonton Alberta. </p>
January 12, 2021
Jason "Human Kebab" Parsons This is the Best
<p>This week I got to talk to Human Kebab of USS! We talk about how he was a pipeliner and was in a touring band what it was like to hear himself on the radio while working. How he spent super cold days while out pipelining and how he battled through staying with the band rather than making big smoke out in the patch. What its like to be a travling artist. Where its toughest to play and why those places are so hard to play; how awesome it is to play festivals and who he has fan boyed over while at a festival. Which tour was his favorite and what was my first ever date was. Somethings he missed out on during the pandemic. Where where is the most dank place USS played (surprise its somewhere in Winnipeg) What did he listen to as a young punk. we talk about the new album " Einsteins of Consciousness" All that and so much more on this weeks episode of A Slice of Beef. Which is brought to you by Gramma Bear's Home Baking.</p>
39 total episodes available
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Frequently asked questions
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- What is A Slice of Beef?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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