In every episode, you will discover the stories of people who have dedicated their lives to a purpose. Why have they chosen their paths, whether it is in food, music, or sports? What triggered their choice? These are some of the questions that we'll try to answer.
A Table For Two
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54 episodes
Updated Weekly
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Podcast Overview
In every episode, you will discover the stories of people who have dedicated their lives to a purpose. Why have they chosen their paths, whether it is in food, music, or sports? What triggered their choice? These are some of the questions that we'll try to answer.
Language
🇺🇲
Publishing Since
3/14/2022
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Recent Episodes
August 13, 2024
A Custodian of a Lebanese Terroir - Fabrice Guiberteau
In today’s episode, Antoine Abou-Samra welcomes Fabrice Guiberteau – , Technical director and enologist, Kefraya, Lebanon. SPECIAL GUEST BIO French Version Arrivé au Liban en 2006, Fabrice Guiberteau est originaire d’une famille de vignerons de la Charente-Maritime, qui compte six générations. Il a une formation en œnologie et titulaire d’un MBA en ingénierie commerciale et en gestion de projet. Il occupe le poste de directeur technique au Château Kefraya. Décoré Chevalier de l’Ordre National du Mérite Agricole, Fabrice est passionné par la naturalité dans la révélation des terroirs. Signe particulier : normal. English Version Arriving in Lebanon in 2006, Fabrice Guiberteau comes from a family of winemakers in Charente-Maritime, spanning six generations. He has a background in oenology and holds an MBA in commercial engineering and project management. He serves as the technical director at Château Kefraya. Decorated as a Knight of the National Order of Agricultural Merit, Fabrice is passionate about the natural expression of terroirs. Special feature: normal. Thank you for listening! Don't forget to subscribe to/follow our podcast. You can also follow us on our different platforms: <a href="https://www.instagram.com/atablefortwo.live/" style="text-decoration: underline; color: lime;">Instagram: https://www.instagram.com/atablefortwo.live/</a><br><br> <a href="https://www.youtube.com/@atablefortwo" style="text-decoration: underline; color: lime;">YouTube: https://www.youtube.com/@atablefortwo</a>
July 16, 2024
Would You Run 50km? 100km? Explore Ultra-Running with Dana Matar
<p>In today’s episode, Antoine Abou-Samra welcomes Dana Matar – Co-Founder & Director of Peaks Sports, Dubai, UAE. SPECIAL GUEST BIO Born and raised in Lebanon, Dana is a mom of two, an interior architect, an ultra-runner, a sports enthusiast and an entrepreneur who has made the UAE home for the past 13 years. Her passion for the outdoors started at a young age when she joined the local scouts community in Mount Lebanon back in 1997. After moving to the UAE, Dana embarked on her ultra-running journey exploring the beautiful and rugged terrains of the Emirates. She then went on to participate and compete in ultra-trail races regionally and internationally which amplified her love for the sport with every experience. Following her calling and dedication for the sport, Dana took a break from the corporate world a few years back to co-found her own sports company, <a href="https://peakssports.com" target="_blank" rel="noopener noreferer">Peaks Sports</a> , and she now organizes trail races full time. Thank you for listening! Don't forget to subscribe to/follow our podcast.</p>
April 23, 2024
From Specialty Coffee to Wine – Channa Galhenage’s New Journey
In today’s episode, Antoine Abou-Samra welcomes Channa Galhenage, founder of Loustic Café, Paris, France. SPECIAL GUEST BIO After having opened one of France’s first wave of specialty coffee shops in Paris and in Marseille, Channa Galhenage has sold his coffee businesses, kept the name Loustic, and is pivoting the brand into a specialty wine bar project in Paris that, hopefully should see the day (or night) in 2025. Following a sommelier course taken in 2021 with Willy Kiezer of ’Ni Bu Ni Connu’ (an excellent French reference for biodynamic wine), he is currently pestering clients in two Paris wine bars, learning the craft, and staving off the temptation to drink wine during service. Thank you for listening! Don't forget to subscribe to/follow our podcast.<br> You can also follow us on our different platforms:<br> <a href="https://www.instagram.com/atablefortwo.live/" style="text-decoration: underline; color: lime;">Instagram: https://www.instagram.com/atablefortwo.live/</a><br> <a href="https://www.youtube.com/@atablefortwo" style="text-decoration: underline; color: lime;">YouTube: https://www.youtube.com/@atablefortwo</a><br> <a href="https://www.facebook.com/atablefortwo.live/" style="text-decoration: underline; color: lime;">Facebook: https://www.facebook.com/atablefortwo.live/</a><br> <a href="https://www.linkedin.com/company/atablefortwo/" style="text-decoration: underline; color: lime;">Linkedin: https://www.linkedin.com/company/atablefortwo/</a><br> <a href="https://twitter.com/_atablefortwo_" style="text-decoration: underline; color: lime;">Twitter :https://twitter.com/_atablefortwo_</a>
54 total episodes available
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Frequently asked questions
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- What is A Table For Two?
- How often does this podcast release new episodes?
This podcast updates weekly.
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This podcast is available on 7 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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