Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
Art Of Cookery Made Plain And Easy
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Podcast Overview
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
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Publishing Since
2/25/2026
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Recent Episodes
March 12, 2026
047 - Receipts for Perfumery
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
March 11, 2026
046 - App-Pt 5 from To make Sour Crout
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
March 10, 2026
045 - App-Pt 4 from To make Chouder a Sea Dish
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and instead providing encouragement and practical guidance. If youre looking for elaborate fancy dishes, this book may not be for you. However, if you’re eager to uncover the robust and satisfying meals that have stood the test of time, join me in the kitchen as we explore the culinary delights of the 18th century. - Summary by Steve C
47 total episodes available
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