Podcast thumbnail for At My Table South West

At My Table South West

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by Andy Cooper

5.0(1 reviews)
8 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇬🇧
49

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality65
Social94
YouTube0
Engagement32

Podcast Overview

The podcast for folk who love dining out and want to learn the secrets of the best in the business

Language

🇺🇲

Publishing Since

2/3/2025

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49

Podcast Authority

Beta
FairBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality65
Social94
YouTube0
Engagement32
7
Excellent Areas
2
Good Performance
10
Growth Opportunities
excellent
Publishing Consistency
Every 6 days
Performing excellently!
good
Show Notes Quality
3.0/5

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Recent Episodes

Episode thumbnail for Ep 7: Veryan Palmer, Family Director of Cornwall’s iconic Headland Hotel

March 20, 2025

Ep 7: Veryan Palmer, Family Director of Cornwall’s iconic Headland Hotel

<p>In this episode, we talk to Veryan Palmer, Family Director of Cornwall’s iconic Headland Hotel, about her hospitality life running this family-run hotel - and her top tips for great places to dine and stay. </p><p>For more information about the show, visit www.atmytablesouthwest.co.uk.</p><p>You can email us via atmytablesouthwest@gmail.com or follow us on social media:</p><p>Instagram: <a href="https://www.instagram.com/atmytablesw/">⁠⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠⁠</a></p><p>X/Twitter: <a href="https://x.com/atmytablesw">⁠⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠⁠</a></p><p>Bluesky: <a href="https://bsky.app/profile/atmytablesw.bsky.social">⁠⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠⁠</a></p><p>Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.</p><p>Produced by Sam Cooper.</p><p>Music from Uppbeat</p><p>https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment</p><p>License code: JNLFMOZ3BCH2RCOQ</p>

Episode thumbnail for Ep 6: The 'Clark Kent’ of hospitality Steve Ashworth

March 13, 2025

Ep 6: The 'Clark Kent’ of hospitality Steve Ashworth

<p>This episode we talk to Steve Ashworth, who we label the ‘Clark Kent’ of hospitality in the South West – tax specialist for the industry by day then expert chef, foodie judge, writer and critic by night. Listen in to hear his unique insight on all matters hospitality.</p><p>For more information about the show, visit www.atmytablesouthwest.co.uk.</p><p>You can email us via atmytablesouthwest@gmail.com or follow us on social media:</p><p>Instagram: <a href="https://www.instagram.com/atmytablesw/">⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠</a></p><p>X/Twitter: <a href="https://x.com/atmytablesw">⁠⁠⁠⁠@atmytablesw⁠⁠⁠⁠</a></p><p>Bluesky: <a href="https://bsky.app/profile/atmytablesw.bsky.social">⁠⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠⁠</a></p><p>Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.</p><p>Produced by Sam Cooper.</p><p>Music from Uppbeat</p><p>https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment</p><p>License code: JNLFMOZ3BCH2RCOQ</p>

Episode thumbnail for Episode 5: Co-founder of Vino Zero Fiona Graham

March 6, 2025

Episode 5: Co-founder of Vino Zero Fiona Graham

<p>In episode 5, we chat to Fiona Graham, co-founder of Vino Zero, a business which is bringing superb non-alcoholic wine lists to restaurants in the region.</p><p> We’ve been to Taunton to find a superb place for a table for two, and a great place to stay.</p><p> Plus, we’re getting hot under the collar and pleased in equal measure by dogs and artisan cheese...but which way around?!</p><p>For more information about the show, visit www.atmytablesouthwest.co.uk.</p><p>You can email us via atmytablesouthwest@gmail.com or follow us on social media:</p><p>Instagram: <a href="https://www.instagram.com/atmytablesw/">⁠⁠⁠@atmytablesw⁠⁠⁠</a></p><p>X/Twitter: <a href="https://x.com/atmytablesw">⁠⁠⁠@atmytablesw⁠⁠⁠</a></p><p>Bluesky: <a href="https://bsky.app/profile/atmytablesw.bsky.social">⁠⁠⁠@atmytablesw.bsky.social⁠⁠⁠</a></p><p>Follow on your favourite podcast platform and get in touch via atmytablesouthwest@gmail.com.</p><p>Produced by Sam Cooper.</p><p>Music from Uppbeat</p><p>https://uppbeat.io/t/pecan-pie/sweetness-of-the-moment</p><p>License code: JNLFMOZ3BCH2RCOQ</p>

8 total episodes available

Deep-dive analytics for At My Table South West

Frequently asked questions

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What is At My Table South West?

The podcast for folk who love dining out and want to learn the secrets of the best in the business

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

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