Empowering the Next GF Generation with Rahma from UVA Dine
Going off to college is daunting enough. Now add that to a celiac diagnosis and navigating dining halls. That’s where Rahma joins the conversation.
Rahma Rekik is a registered dietitian, yoga instructor, and the Health and Wellness Manager for UVA Dine at the University of Virginia. On this episode of At the Table, she breaks down the passion of her role, and how she empowers teens and college students to have the best university experience they can without their dietary needs getting in the way.
If you’re a gluten-free teen preparing to look at colleges (or the parent or guardian of one), this episode is for you.
https://virginia.mydininghub.com/en (https://virginia.mydininghub.com/en)
https://www.instagram.com/uvadine (https://www.instagram.com/uvadine)
https://www.instagram.com/thetunisiandietitian/ (https://www.instagram.com/thetunisiandietitian/)
22 Oct 2026
The Gluten-Free “Crowned Jules” with Trailblazer Jules Shepard
When you look up “trailblazer” in the dictionary, you’ll find Jules Shepard. Jules is a decades-long advocate for the gluten-free community.
From a law career to cookbook writing and beyond, Jules has seen it all. And the best part? She wants to share it all too, because Jules knows first-hand the power and meaningfulness of community.
You don’t want to miss this conversation, so pull up a chair and join us At the Table wherever you stream your podcasts.
https://gfjules.com/ (https://gfjules.com/)
https://www.instagram.com/gfjules (https://www.instagram.com/gfjules)
https://www.facebook.com/gfJules (https://www.facebook.com/gfJules)
https://www.youtube.com/user/NearlyNormalKitchen (https://www.youtube.com/user/NearlyNormalKitchen)
https://gfjules.com/podcast/ (https://gfjules.com/podcast/)
15 Oct 2026
We’re the GF Kids in America!
This week, we’re shaking things up a bit. Instead of one interviewee, we have several. We’re revisiting our time from Teen Summit 2026 in the mountains of Georgia, and reflecting on how meaningful it was to our staff, volunteers, and most importantly our campers.
This episode interweaves a roundtable conversation from our staff and interviews that took place with our teens back in August. What we end up with is a thoughtful and moving hour of storytelling, laughter, and heart.
Pull up a seat, cozy up, and join us At the Table as we reflect on a week that we and our teens will never forget.
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