Athleisure Kitchen
Claim This Podcastby Athleisure Studio
Podcast Overview
<p>Whether we’re eating solo, grabbing a meal at lunch or Happy Hour, having a date night or heading to brunch at our favorite spot - farm to table, fast casual, gastro pubs and fine dining places didn’t just pop up on their own. Sometimes we’re cooking from recipes that we inherited from our families, often we’re making and enjoying a dish as recommended by voices of the culinary world. The world of food is nuanced and those that add to its colorful language have a story that directed them to creating their culinary point of view and styles of cooking, their presentation, and how they have strived to envelop and expand their professional brand. In Athleisure Kitchen, we sit down with chefs, restaurateurs, general managers, and food personalities to share how your favorite sweet and savory meals came to your neighborhood and these tastemakers impact and extend their reach in and beyond the food world.</p><br><p>Athleisure Kitchen is part of Athleisure Studio. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
1/21/2019
1 verified contact email on file for Athleisure Kitchen
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Recent Episodes
May 31, 2023
S3. Ep 6. | Athleisure Kitchen with Chef Matthew Kenney
<p>On today's episode of <a href="http://www.athleisurestudio.com/athleisurekitchen" rel="noopener noreferrer" target="_blank"><strong>Athleisure Kitchen</strong></a>, I sat down with Restaurateur, Author, Entrepreneur and Celebrity Chef, <a href="http://www.instagram.com/matthewkenneycuisine" rel="noopener noreferrer" target="_blank"><strong>Matthew Kenney</strong></a>. He has been at the forefront of plant-based cuisine and showing how it not only benefits your body, but can be elevated, and enjoyed by those that are vegans as well as those that aren't! We talk about how he got into the industry, the restaurants that he came up through and how he began to blaze a trail in plant-based cuisine at a time where this was not a space that was widely seen. He breaks down raw vegan, vegan, and his plant-based philosophy. We talk about how he approaches his business, his partnerships, licenses, and creating functional foods that are full of flavor such as his latest, <a href="http://www.ntidotelife.com" rel="noopener noreferrer" target="_blank"><strong>Ntidote</strong></a>. He also shares upcoming projects that we're excited to see how his journey continues as he furthers his plant-based mission. </p><br><p>Athleisure Kitchen is part of the <a href="http://www.athleisurestudio.com/" rel="noopener noreferrer" target="_blank"><strong>Athleisure Studio</strong></a> Podcast Network and is a member of <a href="http://www.athleisuremag.com/ath-mag-issues" rel="noopener noreferrer" target="_blank"><strong>Athleisure Media</strong></a> which includes <a href="http://www.athleisuremag.com/ath-mag-issues" rel="noopener noreferrer" target="_blank"><strong>Athleisure Mag</strong></a>. You can stay in the loop on who future guests are by visiting us at <a href="http://www.athleisurestudio.com/AthleisureKitchen" rel="noopener noreferrer" target="_blank"><strong>AthleisureStudio.com/AthleisureKitchen</strong></a> and on Instagram at <a href="http://www.instagram.com/AthleisureKitchen" rel="noopener noreferrer" target="_blank"><strong>@AthleisureKitchen</strong></a> and <a href="http://www.instagram.com/AthleisureStudio" rel="noopener noreferrer" target="_blank"><strong>@AthleisureStudio</strong></a>. Athleisure Kitchen is hosted by <a href="http://www.instagram.com/shes.kimmie" rel="noopener noreferrer" target="_blank"><strong>Kimmie Smith</strong></a> and is Executive Produced by <a href="http://www.instagram.com/Pvfarkas" rel="noopener noreferrer" target="_blank"><strong>Paul Farkas</strong></a> and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
May 7, 2023
S3. Ep 5. | Athleisure Kitchen with Chef Yia Vang
<p>On today's episode of <a href="http://www.athleisurestudio.com/athleisurekitchen" rel="noopener noreferrer" target="_blank"><strong>Athleisure Kitchen</strong></a>, we know that there is something about a great meal that allows you to enjoy the flavors, the ambiance and so much more. When the food becomes a gateway to a deeper understanding about the people and culture, it's truly an immersive experience that leaves you with a bigger takeaway. </p><br><p>Today's conversation with <a href="https://www.instagram.com/yiavang70/?hl=en" rel="noopener noreferrer" target="_blank"><strong>Chef Yia Vang</strong></a> explores a history that is infused with his passion for food by sharing his love for Hmong cuisine, his parents as well as the people that it comes from. This multi-nominated <a href="https://www.jamesbeard.org/awards" rel="noopener noreferrer" target="_blank"><strong>James Beard Award</strong></a> chef whose restaurant is up for Best Chef: Midwest for a 2nd year in a row, has two restaurants in Minnesota, <a href="https://unionkitchenmn.com/" rel="noopener noreferrer" target="_blank"><strong>Union Hmong Kitchen</strong></a> and <a href="https://www.vinaimn.com/" rel="noopener noreferrer" target="_blank"><strong>Vinai</strong></a>. He is also the host of a number of shows including: The <a href="https://www.outdoorchannel.com/show/feral/465067" rel="noopener noreferrer" target="_blank"><strong>Outdoor Channel's Feral</strong></a>, <a href="https://www.foodnetwork.com/shows/stoked" rel="noopener noreferrer" target="_blank"><strong>Food Networks' Stoked</strong></a>, and <a href="https://www.pbs.org/show/relish/" rel="noopener noreferrer" target="_blank"><strong>PBS' Relish</strong></a>. He has competed on <a href="https://www.netflix.com/title/81224668" rel="noopener noreferrer" target="_blank"><strong>Netflix's Iron Chef: Quest for An Iron Legend</strong></a> and hosts his podcast <a href="https://open.spotify.com/show/0dyVguZRtDQfizLiTa4HAx" rel="noopener noreferrer" target="_blank"><strong>Hmonglish</strong></a> just to name a few of his projects. He tells us about the food, his philosphy and the importance of representation. </p><br><p>Athleisure Kitchen is part of the <a href="http://www.athleisurestudio.com/" rel="noopener noreferrer" target="_blank"><strong>Athleisure Studio</strong></a> Podcast Network and is a member of <a href="http://www.athleisuremag.com/ath-mag-issues" rel="noopener noreferrer" target="_blank"><strong>Athleisure Media</strong></a> which includes <a href="http://www.athleisuremag.com/ath-mag-issues" rel="noopener noreferrer" target="_blank"><strong>Athleisure Mag</strong></a>. You can stay in the loop on who future guests are by visiting us at <a href="http://www.athleisurestudio.com/AthleisureKitchen" rel="noopener noreferrer" target="_blank"><strong>AthleisureStudio.com/AthleisureKitchen</strong></a> and on Instagram at <a href="http://www.instagram.com/AthleisureKitchen" rel="noopener noreferrer" target="_blank"><strong>@AthleisureKitchen</strong></a> and <a href="http://www.instagram.com/AthleisureStudio" rel="noopener noreferrer" target="_blank"><strong>@AthleisureStudio</strong></a>. Athleisure Kitchen is hosted by <a href="http://www.instagram.com/shes.kimmie" rel="noopener noreferrer" target="_blank"><strong>Kimmie Smith</strong></a> and is Executive Produced by <a href="http://www.instagram.com/Pvfarkas" rel="noopener noreferrer" target="_blank"><strong>Paul Farkas</strong></a> and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our theme music is "This Boy" performed by Ilya Truhanov.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
April 21, 2023
S3. Ep 4. | | Athleisure Kitchen with Chef Todd English
<p>On today's episode of <a href="http://www.athleisurestudio.com/athleisurekitchen" rel="noopener noreferrer" target="_blank"><strong>Athleisure Kitchen</strong></a>, we're embracing all the reasons to be out and about with friends, traveling to new destinations, and having the best meals at new and treasured restaurants. When it comes to the culinary industry, there have been a number of luminaries that elevated this space and showcase how they interpret and infuse their passion in this field.</p><br><p>I'm pleased to have 4X <a href="http://www.jamesbeard.org" rel="noopener noreferrer" target="_blank"><strong>James Beard Award</strong></a> winner, <a href="http://www.emmys.com" rel="noopener noreferrer" target="_blank"><strong>Emmy</strong></a> nominated, <a href="http://www.vegasfoodandwine.com" rel="noopener noreferrer" target="_blank"><strong>Las Vegas Food & Wine Festival's 2022 Chef of the Year</strong></a>, restaurateur, entrepreneur, food advocate, best-selling author, philanthropist, and Host/TV personality, <a href="http://www.instagram.com/cheftoddenglish" rel="noopener noreferrer" target="_blank"><strong>Chef Todd English</strong></a>. He is also <a href="https://issuu.com/athleisuremag/docs/am_mar_issue_87" rel="noopener noreferrer" target="_blank"><strong>Athleisure Mag's MAR ISSUE #87</strong></a> cover! We enjoyed eating at his restaurant Olives, here in NY back in the 2000s as well as eating at <a href="https://ehgusa.com/dining" rel="noopener noreferrer" target="_blank"><strong>his restaurants in Las Vegas</strong></a>. </p><br><p>His passion for his love of cooking rustic Mediterranean, creating an immersive ambiance when you're at his establishments, and having that Todd English aesthetic when you're at his properties is something that we enjoy. He has blown our collective minds, palettes, and senses with such utter delights over the years - with so much more coming!</p><br><p>I sat down with Chef Todd to talk about his culinary background, how he got in and navigated the industry, providing insight into what it meant to be in the industry when there weren't the resources that we have access to today, <a href="https://ehgusa.com/dining" rel="noopener noreferrer" target="_blank"><strong>English Hospitality Group</strong></a> (its portfolio includes <a href="https://ehgusa.com/dining/olives-las-vegas" rel="noopener noreferrer" target="_blank"><strong>Olives</strong></a>, <a href="https://ehgusa.com/dining/figs-boston" rel="noopener noreferrer" target="_blank"><strong>Figs</strong></a>, <a href="https://ehgusa.com/dining/the-pepper-club" rel="noopener noreferrer" target="_blank"><strong>The Pepper Club</strong></a>, <a href="https://ehgusa.com/dining/blue-zoo" rel="noopener noreferrer" target="_blank"><strong>Bluezoo at Walt Disney World Dolphin Resort</strong></a>, <a href="https://ehgusa.com/hotels/the-english-hotel" rel="noopener noreferrer" target="_blank"><strong>The English Hotel</strong></a> to name a few), an array of projects, luxury in hospitality, cannabis, and food advocacy. In our conversation, he provides an inside look at how he approaches ingredients, the state of food, and the power of relevancy as a brand.</p><br><p>Athleisure Kitchen is on the <a href="http://www.athleisurestudio.com/" rel="noopener noreferrer" target="_blank"><strong>Athleisure Studio</strong></a> Podcast Network and a member of <a href="http://www.athleisuremag.com/ath-mag-issues" rel="noopener noreferrer" target="_blank"><strong>Athleisure Media</strong></a>. Athleisure Kitchen is hosted by <a href="http://www.instagram.com/shes.kimmie" rel="noopener noreferrer" target="_blank"><strong>Kimmie Smith</strong></a> and is Executive Produced by <a href="http://www.instagram.com/Pvfarkas" rel="noopener noreferrer" target="_blank"><strong>Paul Farkas</strong></a> and Kimmie Smith. Theme music "This Boy" by Ilya Truhanov.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
36 total episodes available
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Frequently asked questions
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- What is Athleisure Kitchen?
<p>Whether we’re eating solo, grabbing a meal at lunch or Happy Hour, having a date night or heading to brunch at our favorite spot - farm to table, fast casual, gastro pubs and fine dining places didn’t just pop up on their own. Sometimes we’re cooking from recipes that we inherited from our families, often we’re making and enjoying a dish as recommended by voices of the culinary world. The world of food is nuanced and those that add to its colorful language have a story that directed them to creating their culinary point of view and styles of cooking, their presentation, and how they have strived to envelop and expand their professional brand. In Athleisure Kitchen, we sit down with chefs, restaurateurs, general managers, and food personalities to share how your favorite sweet and savory meals came to your neighborhood and these tastemakers impact and extend their reach in and beyond the food world.</p><br><p>Athleisure Kitchen is part of Athleisure Studio. </p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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