Join us for a lively discussion of all things baked - from pies to cakes, cookies to bread, and all baked goods in between. We'll debate shortening versus butter, discuss the best cake-stacking techniques, and the history of meringues across the seas. Time to create, eat, and learn - let's bake it off!
Bake It Off Podcast
Claim This Podcastby Addie Clarke
5.0(1 reviews)
7 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
Join us for a lively discussion of all things baked - from pies to cakes, cookies to bread, and all baked goods in between. We'll debate shortening versus butter, discuss the best cake-stacking techniques, and the history of meringues across the seas. Time to create, eat, and learn - let's bake it off!
Language
🇺🇲
Publishing Since
9/9/2020
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Recent Episodes
April 2, 2021
Episode 6: Danger is Soda Bread's Middle Name (feat. HCI)
<p>Join Addie for a journey through the history of Irish Soda Bread… is it truly Irish, and what makes it so? After we’ve made it from America to Ireland, and back to Addie’s latest backyard soda bread concoction, we’ll head up the mountain to talk about high-altitude baking, and how it affected the pies of Pi Day 2021. Don’t forget your jug of hydrochloric acid - let’s get baking!</p> <p><strong>Sources</strong>:</p> <p>[In Episode]:</p> <p>1. “History of Soda Bread" Article. 2003. The Society for the Preservation of Irish Soda Bread. Web: <a href="http://www.sodabread.info/history">http://www.sodabread.info/history</a></p> <p>2. “The Short but Fascinating History of Irish Soda Bread" Article. September 2020. Web: <a href="https://www.trafalgar.com/real-word/irish-soda-bread-history/">https://www.trafalgar.com/real-word/irish-soda-bread-history/</a></p> <p>3. “Soda Bread" - Wikipedia. Web: <a href="https://en.wikipedia.org/wiki/Soda_bread">https://en.wikipedia.org/wiki/Soda_bread</a></p> <p>4. “The High Art of Baking at Altitude” Article. Web: <a href="https://www.exploratorium.edu/cooking/icooks/article-3-03.html">https://www.exploratorium.edu/cooking/icooks/article-3-03.html</a></p> <p>5. “High Altitude Baking” Article. Web: <a href="https://www.kingarthurbaking.com/learn/resources/high-altitude-baking">https://www.kingarthurbaking.com/learn/resources/high-altitude-baking</a></p>
February 13, 2021
Episode 5: Valentine's 2021 - Love is in the Cocoa
<p>In this episode of the Bake It Off Podcast, Addie discusses her bakes of the last 2ish (YIKES!) months, as well as some Valentine's favorites including chocolate peanut butter sandwich cookies and red velvet cake! Why is it red? Who made it that way? Let us discuss! Also... love. Let's do it. </p> <p><strong>Sources</strong>:</p> <p>[In Episode]:</p> <p>1. “Did a New York City Hotel Really Create Red Velvet Cake?” Article. March 2019. Web: <a href="https://www.southernliving.com/desserts/cakes/southern-red-velvet-cake">https://www.southernliving.com/desserts/cakes/southern-red-velvet-cake</a></p> <p>2. “Dutch Process vs. Natural Cocoa Powder” Article. August 2015. Web: <a href="https://sallysbakingaddiction.com/baking-basics-dutch-process-natural-cocoa-powder/">https://sallysbakingaddiction.com/baking-basics-dutch-process-natural-cocoa-powder/</a></p> <p>3. “Red Velvet Cake" - Wikipedia. Web: <a href="https://en.wikipedia.org/wiki/Red_velvet_cake">https://en.wikipedia.org/wiki/Red_velvet_cake</a></p> <p>4. Bravetart: Iconic American Desserts. Book. 2017. Author: Stella Parks</p>
November 23, 2020
Episode 4: A Very "Planned" Thanksgiving
<p>Join Addie for a freewheeling episode to accompany your Thanksgiving baking (or just your laying about). Addie goes over her giant Thanksgiving dessert list for a teeny tiny Thanksgiving, and bestows her hard-won (well, sort of) kitchen wisdom on your pie crust, fillings, dinner rolls, and savory sides! We just couldn't choose one thing to talk about. The most important line in this episode? </p> <p>"I just love telling everyone to toast their nuts everyday!" </p> <p><strong>Tags: </strong>Thanksgiving baking, cake, pie, pastry, rolls, apple pie, pumpkin pie, pecan pie</p> <p><strong>Recipes</strong>:</p> <p>Deep Dish Apple Pie from "The Smitten Kitchen Cookbook" by Deb Perelman. Book.</p> <p>Pumpkin Pie from Libby Can. </p> <p>Pecan Pie adapted from "Smitten Kitchen" by Deb Perelman. Web: https://smittenkitchen.com/2015/11/pecan-pie/</p> <p><strong>Sources:</strong></p> <p>[In Episode]:</p> <p>1. Bravetart: Iconic American Desserts. Book. 2017. Author: Stella Parks</p>
7 total episodes available
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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