A weekly podcast where two friends talk about a few of the things they love most; food and the paranormal. Join us every Tuesday for a new episode filled with delicious recipes, terrifying tales and ensuing hilarity.
Baking With Boos
Claim This Podcastby Katie Carpenter
5.0(3 reviews)
68 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
A weekly podcast where two friends talk about a few of the things they love most; food and the paranormal. Join us every Tuesday for a new episode filled with delicious recipes, terrifying tales and ensuing hilarity.
Language
🇺🇲
Publishing Since
2/2/2021
2 verified contact emails on file for Baking With Boos
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Recent Episodes
July 19, 2022
Haggis Daddy and Failing French
<p>Welcome back Boo Crew! In season 2 episode 9, we’re kicking off this hot month with a nice, cooling appetizer. Asian cucumber salad is what Bree has made for us today. Healthy, easy to make and delightfully cool and crisp in this hot weather. As for our story, I’m covering the Parisian Sweeney Todd! Did you realize that the musical movie starring Johnny Depp and Helena Bonham Carter was based off of a legend that took place in Paris in the 1800’s? Get ready for gore! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!</p> <p>FB- Baking with Boos Podcast</p> <p>IG- @bakingwithboos</p> <p>TikTok-@BakingwithBoos</p> <p>Asian cucumber salad</p> <p>https://rasamalaysia.com/asian-cucumber-salad/</p> <p>Story links</p> <p>https://www.solosophie.com/affaire-de-la-rue-des-marmousets/</p>
June 28, 2022
Devilish Desserts: June 2022
<p>Welcome back Boo Crew! In this week’s episode, Bree made some S’more Brownies. It’s ok to start drooling. Finishing up BBQ month with our devilish dessert option sure to leave your sweet tooth satisfied. As we’re relishing the remaining crumbs of dessert, I regale us with the true story behind the 2021 movie The Conjuring, The Devil Made Me Do It. Get ready to meet Arne and learn why this was one of the Warren’s most disturbing paranormal experiences. All this and more! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!</p> <p>FB- Baking with Boos Podcast</p> <p>IG- @bakingwithboos</p> <p>TikTok-@BakingwithBoos</p> <p>S’more Brownies</p> <p>https://giadzy.com/recipes/smores-brownies/</p>
June 21, 2022
Shrimp Lessons and Satirical Satan
<p>Welcome back Boo Crew! In this week’s episode we’re finally to our BBQ main course, Shrimp Kabobs with a spicy mango salsa. First off, let me be clear and say this was my first time ever buying shrimp and holy hell, learn from my mistakes. Pro tip: the higher the shrimp count, the smaller the shrimp. For kabobs, you want some decent sized shrimp, so buy a lower per bag count if you’re buying from the freezer section. Anywho! I sautéed these shrimp in some EVOO with some minced garlic, S&P, and some red chili flakes for a few minutes on each side, then popped them on some skewers. I alternated between shrimp and bits of chopped bell pepper. Once assembled I put them back in the pan to chat the peppers and drizzled some honey on the skewers. For the salsa, I combined chopped mango, two small cored jalapeños, some purple onion and some chopped tomatoes into my food processor with some lime juice and a touch of EVOO and some S&P. Processed until I got the desired consistency then plated it next to my shrimp kabobs and garnished the plate with some lime wedge. A bit of work, but so worth it! As for our story, Bree is covering the Satanic Temple. What do you know about it? Can you separate fact from falsehoods? Tune in to find out some cool information that may surprise you!</p> <p>As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!</p> <p>FB- Baking with Boos Podcast</p> <p>IG- @bakingwithboos</p> <p>TikTok-@BakingwithBoos</p> <p>Shrimp Kabobs</p> <p>Fresh or frozen (thawed) shrimp</p> <p>EVOO to drizzle</p> <p>Seasonings to taste:</p> <p>S&P, red pepper flakes, minced garlic</p> <p>Fry in an oiled skillet for a few minutes in each side. Assemble skewers, fry one more minute each side to char bell peppers/onions, and add a drizzle of honey for a little sweetness.</p> <p>Spicy Mango Salsa</p> <p>1 chopped mango</p> <p>2-3 of preferred tomatoes</p> <p>1 purple onion</p> <p>1 habanero or 2-3 jalapeños, cored</p> <p>Lime/lemon juice to taste</p> <p>1 tsp EVOO</p> <p>S&P is desired</p> <p>Process until desired consistency is achieved. Plate and serve!</p> <p>Story links</p> <p>https://thesatanictemple.com/</p>
68 total episodes available
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Frequently asked questions
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- What is Baking With Boos?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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