Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Yes, this podcast regularly features guests.

Barrio Chef

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by Mike Gonzalez

7 episodes

Updated Daily

Accepts GuestsHas SponsorsLocation 🇺🇸

Podcast Overview

What is Barrio Chef? Barrio Chef is a podcast produced by the Hispanic Food Network and hosted by HFNTV Founder Mike Gonzalez. Mike explores Hispanic food, culture, history, recipes and everything that makes this food so special. A Barrio Chef is anyone who can cook their ass off. Whether it’s in the neighborhood, a restaurant or on the street! We hope you join us every time we have a new upload. You can learn more about #HFNTV at www.hispanicfoodnetwork.com

Language

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Publishing Since

10/28/2020

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Recent Episodes

December 21, 2020

Raul's Cocina in Glendales Serves Up Vegan Mexican Food, How Owner Anna Salazar is breaking barriers and living her dream

Mike Gonzalez talks with Anna Salazar, owner of Raul's Cocina. It's one of the only all Vegan Mexican restaurants in the country. See why she's making an impact in the amazing Mexican food scene in the Valley of the Sun. She also teaches us how they make their ceviche. Anna also talks how she makes the vegang Mexican food taste so authentic. Anna will also offer up some advice to those aspiring to open their own space.  Enjoy!

December 14, 2020

Learn How To Make Puerto Rican Coquito with Chef Nina Arena

Coquito is a classic holiday recipe filled with all sorts of great things but our favorite is Rum of course. Mike Gonzalez talks with Chef Nina Arena about how she makes this fun drink during her class on the www.hispanicfoodnetwork.com  This recipe will make 2 bottles 1.75 litters. 2 12oz cans of evaporated milk 1 14oz can of sweet condensed milk 1 15 oz cream of coconut 2 13.5 oz of coconut milk 1/2 tsp of cinnamon powder 1/4 tsp of nutmeg 2 tsp of vanilla extract Cinnamon sticks for garnish 2 cups of Barcardi white Rum. Add all the ingredients together in a blender,  minus the cinnamon sticks, those we save until the end to add to the bottles or glass. Chill overnight, for better results or start right away.  I think I'll have right away! Happy Holidays! Feliz Navidad!

November 16, 2020

Mike talks with Chef Kim Tapia about how to make Arroz con Gandules

Learn how to make Arroz con Gandules with Mike Gonzalez and Chef Kim Tapia.  This episode aired originally on Facebook. You can watch that video by copying and pasting this link https://www.facebook.com/TheHispanicFoodNetwork/videos/945250509217308/. Make sure you like our page www.facebook.com/TheHispanicFoodNetwork. Also Search Kim's Puerto Rican Delights to join her Facebook group. Enjoy!

7 total episodes available

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Frequently asked questions

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What is Barrio Chef?: What is Barrio Chef? Barrio Chef is a podcast produced by the Hispanic Food Network and hosted by HFNTV Founder Mike Gonzalez. Mike explores Hispanic food, culture, history, recipes and everything that makes this food so special. A Barrio Chef is anyone who can cook their ass off. Whether it’s in the neighborhood, a restaurant or on the street! We hope you join us every time we have a new upload. You can learn more about #HFNTV at www.hispanicfoodnetwork.com
How often does this podcast release new episodes?: This podcast updates daily.
Where can I listen to this podcast?: This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
Does this podcast accept guests?: Yes, this podcast regularly features guests.

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