BATCH, A Bitter Southerner Podcast
Claim This Podcastby The Bitter Southerner
Podcast Overview
<p>Welcome to BATCH, a Bitter Southerner podcast where we dig into the archives and record interviews with the authors of some of your favorite stories. Inside these episodes you’ll hear readings, a lot of laughter and all the tales of how these stories came to life. For 10 years, The Bitter Southerner has shared stories that hopefully move us forward and make the world just a little better. We love bringing these stories to you in audio. BATCH is released in five episode mini-seasons and hosted by our very own Kyle Tibbs Jones. </p> <p><br> Our third BATCH (episodes 11-15) are all stories from our latest book, FOOD STORIES, Writing That Stirs The Pot. Dig into all these episodes and share with your friends. </p>
Language
🇺🇲
Publishing Since
6/30/2022
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Recent Episodes
March 26, 2024
Ep 016 - Taylor Brown : Ode to Blackwater Rivers
<p>Blackwater rivers are the haven of innumerable species, the keepers of our earliest recorded history, and the key to the health of our marshes, islands, and coastlines, but they’re under threat from mining, residential development, and pollution. We speak to Georgia author Taylor Brown about his piece “Ode to Blackwater Rivers” - it’s a love letter to the rivers he grew up on, and a call to keep them thriving for generations to come.</p> <p><strong>Show Notes</strong></p> <p>You can read the full story at the Bitter Southerner’s website. Here’s a link: <a href="https://bittersoutherner.com/feature/2022/ode-to-blackwater-rivers-taylor-brown-ben-galland" rel="nofollow" target="_blank">Ode to Blackwater Rivers</a></p> <p><strong>Credits</strong></p> <p>Host Kyle Tibbs Jones</p> <p>Producer Ryan Engelberger</p> <p>Engineered by Thomas Sully Allen at Tweed Recording in Athens, GA; and by Jalen Reyes at Lilypad Studios in Savannah, GA.</p> <p>The theme music for Batch was made by Curt Castle.</p> <p>This episode of Batch (in fact this whole batch of food stories) was made possible by the support of SELC. Learn more at <a href="https://www.southernenvironment.org/" rel="nofollow" target="_blank">https://www.southernenvironment.org/</a></p>
August 14, 2023
Ep 015 - Mickie Meinhardt : My Old Friend Natty Light
<p>To shore-living Marylanders, the humble, blue-collar <em>Natural Light</em> is more than just cheap beer. Five years ago, nearly to the day, we published "My Old Friend Natty Light." In her story, Mickie Meinhardt firmly staked the claim that a certain part of Maryland is "the South" while also paying tribute to Ocean City locals and their dogged devotion to "shore champagne," aka Natural Light beer. What does a food or beverage (or in this case a beer) say about a place and the people who live there? Mickie explains in this conversation and reading. Cheers to Episode 15 of BATCH!</p> <p><strong>Show Notes</strong></p> <p>You can read the full story at the Bitter Southerner’s website. Here’s a link: <a href="https://bittersoutherner.com/natural-light-is-your-friend-beer-ocean-city-maryland" rel="nofollow" target="_blank">https://bittersoutherner.com/natural-light-is-your-friend-beer-ocean-city-maryland</a></p> <p>It can also be found in our new book <em>Food Stories: writing that stirs the pot,</em> available here: <a href="https://bsgeneralstore.com/products/food-stories" rel="nofollow" target="_blank">https://bsgeneralstore.com/products/food-stories</a></p> <p><strong>Credits</strong></p> <p>Hosted by Kyle Tibbs Jones</p> <p>Produced by Ryan Engelberger</p> <p>Engineered by</p> <p>The theme music for Batch was made by Curt Castle.</p> <p>This episode of Batch (in fact this whole batch of food stories) was made possible by the support of E Pluribus Unum. Learn more at <a href="https://www.unumfund.org/" title="unumfund.org" rel="nofollow" target="_blank">https://www.unumfund.org/</a></p>
August 8, 2023
Ep 014 - Jennifer Justus : Country Cooking: Minnie's Corn Pudding and Tammy's Better Than Sex Cake
<p><strong>Show Notes</strong></p> <p>You can read the full story at the Bitter Southerner’s website. Here’s a link: <a href="https://bittersoutherner.com/cooking-country-women-food-nashville" rel="nofollow" target="_blank">https://bittersoutherner.com/cooking-country-women-food-nashville</a></p> <p>It can also be found in our new book <em>Food Stories: writing that stirs the pot,</em> available here: <a href="https://bsgeneralstore.com/products/food-stories" rel="nofollow" target="_blank">https://bsgeneralstore.com/products/food-stories</a></p> <p><strong>Credits</strong></p> <p>Hosted by Kyle Tibbs Jones</p> <p>Produced by Ryan Engelberger</p> <p>Engineered by </p> <p>The theme music for Batch was made by Curt Castle.</p> <p>This episode of Batch (in fact this whole batch of food stories) was made possible by the support of E Pluribus Unum. Learn more at <a href="https://www.unumfund.org/" title="unumfund.org" rel="nofollow" target="_blank">https://www.unumfund.org/</a></p>
19 total episodes available
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- What is BATCH, A Bitter Southerner Podcast?
<p>Welcome to BATCH, a Bitter Southerner podcast where we dig into the archives and record interviews with the authors of some of your favorite stories. Inside these episodes you’ll hear readings, a lot of laughter and all the tales of how these stories came to life. For 10 years, The Bitter Southerner has shared stories that hopefully move us forward and make the world just a little better. We love bringing these stories to you in audio. BATCH is released in five episode mini-seasons and hosted by our very own Kyle Tibbs Jones. </p> <p><br> Our third BATCH (episodes 11-15) are all stories from our latest book, FOOD STORIES, Writing That Stirs The Pot. Dig into all these episodes and share with your friends. </p> - How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 9 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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