From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...
Bean to Bar
Claim This Podcastby Manoa Chocolate
5.0(25 reviews)
30 episodes
Updated Inactive
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...
Language
🇺🇲
Publishing Since
3/16/2021
1 verified contact email on file for Bean to Bar
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Recent Episodes
March 2, 2024
Criollo & White Cacao Seeds | ft. Greg D'Alesandre
<p>Dylan and Greg dive into the topic of white cacao seeds from the comfort of the Zorzal Reserve in the Dominican Republic. Why do they exist? What genetics produce white cacao? What's with all the Criollo hype? All this is and more!<br/><br/><b>Watch the video version of this podcast on </b><a href='https://www.youtube.com/craftchocolatetv'><b>Craft Chocolate TV.</b></a><b><br/>• Follow us for more chocolate content </b><a href='https://www.instagram.com/manoachocolate/'><b>@manoachocolate</b></a><b><br/>• Learn more about us and try our chocolate </b><a href='https://manoachocolate.com/'><b>here</b></a><b>.</b></p>
September 14, 2023
Growing the Future of Cacao | ft. Dan O'Doherty
<p>This episode touches on some of the unique aspects of our cacao farm here in Hawaii and the big question: Why are we going through the effort? Five years ago Manoa Chocolate partnered with Cacao Services on a cacao farm on the Hawaiian Island of O'ahu. This orchard fulfills a dream to vertically integrate the process from the tree to the bar. The expertise from Cacao Services has also ensured that this farm (Kamananui Estate) has a vast genetic diversity, including hybrids with remarkable productivity and flavor.<br/><br/><b>• Follow us for more chocolate content </b><a href='https://www.instagram.com/manoachocolate/'><b>@manoachocolate</b></a><b><br/>• Learn more about us and try our chocolate </b><a href='https://manoachocolate.com/'><b>here</b></a><b>.</b></p>
September 14, 2023
Simple Ways to Improve Your Chocolate
<p>One of the most common questions we get asked is: "What can you recommend I do to improve my chocolate?". Because each chocolate maker's scale and process is so different, this question can be difficult to answer with too much specificity. Hence, we've kept our response to this question as simple as possible. <br/><br/><b>• Follow us for more chocolate content </b><a href='https://www.instagram.com/manoachocolate/'><b>@manoachocolate</b></a><b><br/>• Learn more about us and try our chocolate </b><a href='https://manoachocolate.com/'><b>here</b></a><b>.</b></p>
30 total episodes available
Deep-dive analytics for Bean to Bar
Frequently asked questions
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- What is Bean to Bar?
- How often does this podcast release new episodes?
This podcast updates inactive.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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