Better Beef

About Better Beef

Better Beef, powered by American Cattlemen Media, is about a simple idea, bringing people closer to their food, more specifically, closing the gap between the folks raising the beef and people eating it. If you've ever stood in the grocery store looking at a package of beef and wondered, where did this come from? Who raised it? Is it actually as good as they say? You're not alone, and if you're on the other side of that equation, raising cattle, feeding families, putting in long days and you feel like your story isn't being heard, you're not alone either, and that's exactly why this podcast exists on better beef. We're going to have real conversations, no fluff, no agendas, just honest discussions about what it takes to produce beef today and what consumers deserve to know about it. We'll talk with ranchers, butchers, chefs, nutrition experts, industry leaders, and even a skeptic or two, because we're all about bridging this gap, and if we're going to do it, we have to be willing to listen, not just talk. Here's what you can expect from Better Beef. We're going to break down the tough topics, like what grass fed really means, how cattle are raised and finished, environmental impacts of beef, and whether the headlines you actually see tell the whole story, but we're also going to highlight the people behind it, the families, the operations, the advocates and the values that drive this industry forward. At the end of the day, beef isn't just a product, it's a story, and it's a story worth telling the right way.

Publisher

betterbeef

Category

education

Language

en

Explicit

No

First episode

30 Apr 2026

Latest episode

16 Oct 2026

Latest episodes

14 episodes in the feed.

1. 

   16 Oct 2026

   AJ Friedges on Calf Health, Cattle Markets, and the Business of Backgrounding | Better Beef

   What happens between the ranch and the finishing yard? In this episode of Better Beef, host Kaid sits down with Iowa cattle backgrounder AJ Friedges to explore the work, decisions, and calculations that prepare calves for their next stage in the beef supply chain. AJ Friedges explains how his operation purchases smaller groups of calves, brings them together, and develops them into larger, consistent groups for feedlot buyers. From identifying cattle with room for improvement to calculating purchase prices and cost of gain, he shares how backgrounding combines livestock management with a constant focus on margins. The conversation breaks down why growing calves is different from finishing them. AJ discusses his emphasis on frame development, moderate daily gains, and preparing cattle to perform when they enter a finishing program. He also reflects on his transition from raising cows to backgrounding calves and the lessons that came with building an operation. Calf health takes center stage as AJ describes the importance of observation and recognizing subtle changes in behavior. Whether a calf hangs back from the feed bunk, carries an ear differently, or moves unusually, small details can signal that something needs attention. Kaid and AJ also discuss how decisions made at the ranch can affect cattle farther along the production chain. Market uncertainty adds another layer to the discussion. AJ shares how he approaches Livestock Risk Protection, projected sale values, and the financial exposure that comes with purchasing cattle and feed. Together, they unpack industry language surrounding the futures market and discuss why feeding on margin shapes buying decisions. The episode also explores the challenges of rebuilding the nation’s cow herd, including drought, feed availability, and the resources required to retain heifers. To close, AJ introduces Beyond the Bunk, a podcast project intended to connect perspectives across the cattle industry. His answer to what makes better beef brings the conversation back to the passion behind the work. For cattle producers and curious consumers alike, this episode offers a clearer understanding of backgrounding and the people helping move cattle from pasture toward the plate, one managed group at a time, through changing markets. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

2. 

   25 Sept 2026

   World Champion Josh Frost on Bull Riding, Family & Better Beef

   In this episode of Better Beef, Kaid Panek sits down with World Champion bull rider Josh Frost for a conversation about rodeo, ranching, family, and the relentless work behind success. From chasing a gold buckle to managing cattle back home, Frost offers a look at a life where professional rodeo and agriculture are deeply connected. Frost reflects on the long road to becoming a world champion after finishing reserve champion three consecutive years. Rather than allowing those close finishes to discourage him, he used them as motivation, committing himself to leaving everything in the arena with no regrets. But rodeo is only part of Frost’s story. Back home, his family operates a roughly 500-head cow-calf operation, and Frost has continued purchasing cattle and property while building for life beyond bull riding. He discusses how his father, brother, wife, and extended family help keep everything moving while he travels from rodeo to rodeo—and how his rare days home are often spent vaccinating calves, irrigating fields, or tackling the next ranch project. Listeners also get an inside look at the business of professional bull riding. Frost explains the strategy behind scheduling rodeos, navigating the PRCA qualification system, competing in PBR Teams, handling contracts, and balancing travel with the physical recovery necessary to compete at an elite level. He also shares why authentic sponsorships matter, choosing to partner with agricultural and Western brands he genuinely uses rather than simply chasing another endorsement.The conversation ultimately returns to agriculture and Frost’s passion for teaching the next generation. With a background in agricultural education, he sees opportunities through bull riding schools, social media, and his platform as a professional athlete to help others better understand agriculture. When asked what makes better beef, Frost’s answer comes back to good management, calm cattle handling, proper care, and minimizing stress. It’s a fitting conclusion to an episode centered on hard work, family, livestock, and preserving the Western way of life. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

3. 

   11 Sept 2026

   Charly Cummings on Auctioneering, Livestock Marketing & Better Beef

   In this episode of Better Beef, host Kaid Panek sits down with Charly Cummings, one of the most respected voices in livestock auctioneering and the 2011 World Livestock Auctioneer Champion. From sale barns and production sales to his work with Superior Livestock, Charly has built a career around cattle, communication, and earning the trust of producers who place their livelihoods in his hands when sale day arrives. Charly shares how his journey began as a young Kansas kid learning the auctioneer chant from his uncle before attending the Worldwide College of Auctioneering. He explains that becoming a successful auctioneer requires much more than talking fast. A clear, recognizable chant is important, but professionalism, knowledge of the product, integrity, and the ability to command a room are equally essential. For Charly, those qualities form the foundation of an auctioneer producers and buyers can trust. The conversation also explores Charly’s road to becoming a world champion. He discusses competing through state and national contests, the interview and live-auction portions of the World Livestock Auctioneer Championship, and how winning in 2011 transformed his career. With new opportunities came an intense travel schedule, forcing Charly to eventually learn one of the hardest lessons of his career: when to say no and make more time for his family. Kaid and Charly also dive into the responsibility auctioneers carry on sale day. Every animal represents years of work, genetics, management, and financial investment. Charly explains why knowing the true value of the cattle, staying composed during “slick spots,” and treating every buyer with respect can make a tremendous difference. Those relationships often extend for years, turning customers and sale hosts into friends and family. Finally, Charly shares his vision for better beef, emphasizing animal care, nutrition, veterinary health, safe handling, stewardship, genetics, technology, and continuous improvement. It’s a conversation about much more than auctioneering—it’s about cattle, family, integrity, rural communities, and the people committed to moving the beef industry forward. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

4. 

   28 Aug 2026

   Donnie Lawson on NCBA, Advocacy & Agriculture | Better Beef

   In this episode of Better Beef, host Kaid Panek sits down with lifelong Indiana cattle producer and agricultural leader Donnie Lawson for a wide-ranging conversation about leadership, advocacy, collaboration, and the future of the beef industry. Donnie brings a unique perspective to the discussion, balancing life as a cattle producer with his responsibilities as a county commissioner and member of the National Cattlemen’s Beef Association (NCBA) Board of Directors. Donnie shares the story of his family’s Indiana operation, where they raise crops, manage a cow-calf herd, feed cattle, and market freezer beef directly to customers. He explains how careful recordkeeping and following cattle from birth through finishing have helped the family make better management decisions. The conversation also highlights the role FFA and 4-H played in developing leadership, financial responsibility, agricultural knowledge, and confidence for Donnie and his family. From there, the discussion turns to Donnie’s decades of public service. He reflects on nearly 40 years as a volunteer firefighter and EMT, his path into county government, and the importance of bringing an agricultural perspective to decisions involving rural communities, infrastructure, development, and land use. A major focus of the episode is Donnie’s involvement with NCBA. He explains how the organization brings cattle producers together, develops future leaders, advocates for the beef industry, and builds relationships with policymakers in Washington. Donnie also discusses his work with NCBA’s political action committee and why supporting policymakers who understand cattle production requires cooperation across party lines. Throughout the conversation, Donnie and Kaid emphasize the importance of collaboration within agriculture. Whether discussing direct-to-consumer beef, large feedlots, animal health, manure management, environmental stewardship, or public misconceptions about cattle production, Donnie encourages producers to communicate rather than criticize. Ultimately, this episode is about more than cattle or policy. It is a conversation about service, relationships, leadership, and the responsibility producers have to tell agriculture’s story. Donnie reminds listeners that meaningful progress often begins by asking questions, sharing experiences, listening to different perspectives, and working together to strengthen the entire beef industry. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

5. 

   14 Aug 2026

   Nick Pudenz on How Animal Health Innovation Protects the Beef Industry | Better Beef

   In this episode of Better Beef, host Kaid Panek sits down with Nick Pudenz, Director of Commercial Accounts at Diamond Animal Health, for a behind-the-scenes look at an important part of the beef industry most cattle producers rarely see: the development and manufacturing of animal vaccines and pharmaceuticals. Nick explains how Diamond Animal Health works with pharmaceutical companies, researchers, veterinarians, and industry partners to transform new ideas into products that support cattle health and the global food supply. Nick walks listeners through the surprisingly complex process of developing a new cattle vaccine, which can take five to seven years from initial research to government approval. The conversation explores efficacy and safety trials, USDA oversight, master vaccine seeds, regulatory requirements, and the extensive quality-control measures required before a product ever reaches a producer's refrigerator. Kaid and Nick also discuss why vaccination protocols matter throughout the beef production cycle. From cow-calf operations to feedlots, different cattle face different health challenges, making properly designed vaccination programs an important component of herd management. Nick explains the differences between modified-live and killed vaccines, why products require specific storage and handling, and how manufacturers monitor temperature and quality throughout production and distribution. The conversation also tackles topics that matter to producers and consumers alike, including pharmaceutical withdrawal periods, food safety, vaccine misconceptions, emerging technologies, and why animal health companies continue investing millions of dollars into products that may never ultimately reach the marketplace. Nick provides insight into the safeguards, testing, documentation, and regulatory review behind the products producers rely on every day. Ultimately, this episode offers cattlemen a new perspective on the people working behind the scenes to keep livestock healthy. Whether you're a cow-calf producer, feedlot operator, veterinarian, or simply interested in how animal health products are developed, this conversation provides an approachable look at the science, people, and processes supporting better beef. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

6. 

   31 Jul 2026

   Jennifer Boka: Preserving Tradition, Building the Future

   In this episode of Better Beef, Kaid Panek sits down with Jennifer Boka, Senior Director of Livestock Operations for the National Western Stock Show, to explore her lifelong connection to agriculture and her vision for the future of the livestock industry. Jennifer Boka shares how growing up on her family’s registered and commercial cattle operation, participating in 4-H and FFA, judging livestock, rodeoing, and working in the artificial insemination industry prepared her for a remarkable career. Her professional journey includes serving as communications director for the Red Angus Association of America, managing the Northern International Livestock Exposition in Billings, Montana, for nine years, and eventually joining the National Western team in Denver. The conversation offers a behind-the-scenes look at what it takes to organize one of agriculture’s most historic events. Jennifer discusses the responsibility of preserving 121 years of National Western tradition while introducing new facilities, experiences, and programs designed to carry the stock show into its next century. She explains how attractions such as the Stockyards Beef and Wine Festival and Itty Bitty Acres help connect urban visitors with farmers, ranchers, livestock, and the food they produce. Her guiding philosophy is simple but powerful: agriculture must educate through entertainment. Jennifer and Kaid also examine the National Western’s legendary Catch-a-Calf program, which gives young exhibitors the opportunity to raise, feed, market, and show a steer while developing financial, communication, and recordkeeping skills. More importantly, these young people build lifelong relationships within agriculture. Jennifer emphasizes that stock shows are about far more than leading an animal around the ring—they help raise capable young adults, cultivate leadership, and create networks that can last a lifetime. Throughout the episode, Jennifer speaks candidly about welcoming new audiences, embracing cultural change, and celebrating anyone who wants to connect with the Western way of life. She also reflects on the pressure, honor, and privilege of representing livestock producers while educating the public. For anyone interested in agriculture, livestock events, youth development, or the future of stock shows, this conversation provides an inspiring look at the people and ideas keeping agricultural traditions alive. Jennifer closes with valuable advice: seize every opportunity to meet people, introduce yourself, get your hands dirty, and experience every possible facet of agriculture. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

7. 

   17 Jul 2026

   Building Better Angus Genetics with Britton Blair

   In this episode of Better Beef, host Kaid Panek travels to Blair Brothers Angus near Sturgis, South Dakota, to sit down with Britton Blair for a conversation about seedstock production, genetic improvement, conservation, and what it takes to build one of the nation's most respected Angus programs. From humble beginnings in the late 1980s, Blair Brothers Angus has grown into a premier operation marketing more than 500 Angus bulls annually through private treaty sales, earning a reputation built on consistency, customer relationships, and proven performance. Britton shares how his family's commitment to collecting real-world performance data has shaped their breeding philosophy. Rather than focusing solely on maternal traits or carcass characteristics, Blair Brothers strives to produce balanced cattle that perform throughout every stage of the beef supply chain—from the ranch to the feedlot to the consumer's plate. By retaining ownership of cattle, purchasing calves back from customers, and evaluating feedlot performance and carcass quality, the operation continually refines its genetics using measurable results. The discussion explores the importance of long-term planning in seedstock production, emphasizing that every breeding decision influences the next generation of cattle. Britton explains how carefully selected sires, disciplined culling practices, and decades of customer feedback have allowed the operation to build a predictable, reliable genetic program trusted by commercial cattlemen across the country. Kaid and Britton also discuss the realities of managing cattle in a drought-prone environment, highlighting early weaning as one of the most effective management tools for maintaining cow body condition while preserving valuable genetics. Rather than liquidating herds during challenging years, Blair Brothers focuses on adapting management strategies that protect both their cattle and their long-term breeding program. Beyond the ranch, Britton shares his involvement in local economic development and the South Dakota Cattlemen's Association, underscoring the importance of agricultural advocacy and producer engagement. The conversation reinforces the idea that cattle producers must actively tell their story, participate in industry organizations, and work together to shape the future of beef production. Whether you're a commercial cattle producer, seedstock breeder, or simply passionate about the beef industry, this episode offers valuable insights into genetics, stewardship, business relationships, and the long-term vision required to build a successful and respected cattle operation. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

8. 

   3 Jul 2026

   Building the Future of Agriculture with Bradie Jill Anderson | Better Beef

   In this episode of Better Beef, host Kaid Panek sits down with Bradie Jill Anderson—agriculture advocate, entrepreneur, former Miss Rodeo Utah, Cowgirl Magazine 30 Under 30 honoree, and national finalist in the American Farm Bureau Young Farmers & Ranchers Discussion Meet. Together, they explore what it means to represent modern agriculture while preserving the traditions that have shaped the industry for generations. Bradie shares her journey from growing up in rural Utah to building Romestead Ranch in southeast Idaho, where she and her husband are creating a first-generation ranching operation centered on direct-to-consumer beef and bison. She discusses the challenges of entering agriculture without an established family ranch, emphasizing the importance of persistence, humility, and finding mentors willing to share their knowledge. The conversation also dives into the role of the American Farm Bureau and the Discussion Meet competition, where Bradie explains how young agricultural leaders collaborate to address pressing issues such as farmland loss, sustainability, water management, and public understanding of agriculture. She highlights the value of respectful dialogue and the need for producers to proactively tell their stories before others define agriculture for them. Kaid and Bradie discuss the growing influence of social media as a tool for educating consumers about ranching, rodeo, and food production. From misconceptions about livestock care to explaining where beef comes from, they stress that authentic storytelling helps bridge the gap between producers and consumers while building trust in an increasingly disconnected world. Listeners also get a behind-the-scenes look at Bradie's experiences guiding horseback hunting trips through the Rocky Mountains, working with livestock, and balancing entrepreneurship with life in the West. Throughout the episode, the pair reflects on the grit, resilience, and lifelong learning required to succeed in agriculture. Whether you're a rancher, producer, outdoor enthusiast, or simply curious about where your food comes from, this episode offers an inspiring conversation about leadership, mentorship, and the future of agriculture. Bradie's message is clear: don't be afraid to ask questions, embrace challenges, and pursue opportunities that seem impossible—because that's often where the greatest growth begins. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

9. 

   19 Jun 2026

   Diet Discussions with Emma Smith

   Welcome back to the Better Beef Podcast. Just ahead, we have Kaid Panek and he chats with registered dietitian, Emma Smith about beef's role in your diet. In this episode, Emma explains that diet guidelines are revised every five years and shape not only public recommendations but also institutional programs such as school lunches, senior meal programs, and daycares. While headlines emphasize a return to “real” and less processed foods with an inverted food pyramid graphic, she notes that the core message—fewer ultra-processed foods and less added sugar—has been consistent for years. Recent changes include increased recommended protein intake and some adjustments to fat recommendations, though these guidelines are designed for the generally healthy population rather than individuals with specific conditions. The discussion explores food deserts and the practical challenges of accessing fresh, minimally processed foods in both rural and urban contexts. Emma illustrates how distance, transportation, price disparities, and neighborhood infrastructure can force reliance on ultra-processed options, even for people who want to eat “closer to the ground.” On beef specifically, Emma acknowledges modest nutritional differences between grass-finished and grain-fed beef, particularly in omega-3 content and fatty acid ratios, but emphasizes that affordability, values, and access should guide consumer choices. She encourages focusing on overall dietary patterns rather than moralizing individual foods, recommending leaner cuts for everyday consumption while reserving richer options for special occasions. The conversation also critiques marketing language such as “natural” and “antibiotic-free,” highlighting how labels can mislead consumers and exploit limited nutrition knowledge. Emma encourages more transparency and education from the beef industry, including honest discussion of antibiotics, environmental impact, and continual efforts to improve practices. Both host and guest conclude that progress lies in nuanced communication, realistic guidance, and helping consumers make the best choices possible within their own circumstances rather than framing decisions as simply right or wrong. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

10. 

    19 Jun 2026

    Temple Grandin

    Welcome back to the Better Beef Podcast. Just ahead, join host Kaid Panek as he sits down and chats with Dr. Temple Grandin, professor of animal science at Colorado State University and a pioneering figure in livestock handling and animal welfare. Dr. Temple Grandin recounts starting her career in Arizona feedyards in the 1970s, where cattle handling was extremely rough despite generally good living conditions. Early on, she believed equipment design alone could solve welfare problems, but experience taught her that management commitment is equally essential. She emphasizes that top leadership at plants, feedyards, and ranches must fully back low-stress handling or poor practices will persist. A major turning point came when Temple trained corporate buyers from McDonald’s, Burger King, and Wendy’s to use a simple, objective scoring system to audit meatpacking plants. With clear, attainable metrics for stunning efficacy, slipping and falling, use of electric prods, and incidents of abuse, plants understood exactly what was required to remain approved suppliers. Most facilities improved rapidly with basic changes such as non-slip flooring, documented maintenance on stunning equipment, and better supervision. Temple notes she deliberately avoided pushing expensive new equipment, instead focusing on repairing and optimizing existing systems to avoid conflicts of interest. She describes publishing her guidelines, diagrams, and handling principles openly on her website and in books to accelerate change across the industry. Temple stresses foundational concepts like flight zone and point of balance, and the importance of correct group sizes in handling systems, along with ongoing monitoring so standards do not erode over time. Later in the conversation, Temple shifts to emerging concerns about genetics, including hoof defects and congestive heart failure linked to indiscriminate selection for rapid weight gain. She highlights the need to cull problematic genetics and points to tools such as Angus hoof scoring charts as practical ways to refocus breeding on soundness and long-term animal well-being. Overall, Temple sees cattle handling as vastly improved but warns that continuous training, maintenance, and genetic responsibility are now critical priorities. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

11. 

    5 Jun 2026

    Dr. Lane Giess

    Welcome back to Better Beef. Today Kaid Panek and geneticist Dr. Lane Giess, focused on practical cattle genetics, crossbreeding strategy, and the evolving role of data in the beef industry. Giess begins by outlining his background growing up in a South Devon seedstock operation, his long-running involvement with the National Western Stock Show, and his academic path through Kansas State University and Colorado State University. He explains how early exposure to livestock judging, meat judging, and seedstock marketing classes shaped his interest in genetics, structure, and economically relevant traits, eventually leading to graduate work on feet and leg soundness and a PhD project on multi-breed heifer pregnancy within the IGS system. Giess describes how his family’s program transitioned from primarily purebred South Devons to composite bulls designed for commercial cow-calf producers seeking practical heterosis and breed complementarity. He explains why they no longer pull their very best yearling bulls out of contemporary groups for shows, noting that altered management skews performance data and weakens genetic evaluations. Throughout, he emphasizes the production-first philosophy: cattle must look the part, but performance and data are non-negotiable. A major portion of the discussion covers heterosis and crossbreeding. Giess quantifies hybrid vigor in terms of added weaning weight and highlights the often-overlooked maternal benefits in fertility, longevity, calf vigor, and adaptability. He reviews the historical “wrecks” from early continental crossbreeding and how that legacy still shapes producer attitudes. He then explains how three-breed composite systems can deliver maximum heterosis and breed complementarity while simplifying replacement female management. The conversation moves into modern genetic tools, including EPDs, genomically enhanced evaluations, and private versus association-run genetic systems. Giess outlines the economic payoff of DNA testing, the increased accuracy for yearling bulls, and why some large integrated operations are building their own proprietary evaluations. He closes by stressing the importance of selection indexes that weight multiple economically relevant traits, the need to balance phenotype with performance, and the role of improved feed efficiency in both profitability and sustainability. Dr. Lane Giess Better Beef For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

12. 

    22 May 2026

    Dr. Grace Majors Better Beef

    This episode of the Better Beef Podcast features veterinarian Dr. Grace Majors, a recent graduate of Washington State University who has returned to practice in her rural home community. The conversation focuses on the realities of rural mixed animal practice, the transition from veterinary school to real-world work, and the challenges of building producer trust as a young large-animal vet. Dr. Grace Majors describes deciding on veterinary medicine in high school and gaining early experience by shadowing at the clinic where she now works. She outlines the intensity of veterinary school, comparing it to “drinking from a fire hose,” with three years of didactic coursework covering multiple species, followed by a clinical year. She contrasts non-tracking programs like Washington State, which require broad training across species, with tracking schools such as Colorado State, where students can focus on specific areas like small animal or equine. A major theme is the difficulty of stepping into the role once held by a highly trusted, long-practicing rural veterinarian. Dr. Majors explains that producers often compare her to the retired vet, assuming his outcomes were always successful and holding her to a near-zero margin for error. She emphasizes that the medicine can be learned, but building trust with cattle producers—especially as a 26-year-old woman in a traditionally older, male-dominated environment—is the hardest part. She and the host explore the importance of communication, honesty about limits, and the willingness to seek mentorship. Dr. Majors shares candid stories about complex cases, including a challenging surgery on a steer and the emotional weight of outcomes that are influenced by timing, producer decisions, and biological unpredictability. She stresses that prevention and management changes often matter more than “magic bullet” treatments, highlighting the value of producer education on issues like scours, respiratory disease, and breeding soundness. Throughout the conversation, Dr. Majors frames rural veterinary work as a service-minded profession grounded in community, food-chain responsibility, and a sense of greater purpose beyond financial reward. For previous episodes of the Better Beef Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

13. 

    1 May 2026

    Chef Pete

    Welcome back to Better Beef, powered by American Cattlemen Media. Today Kaid sits down with Chef Pete to discuss Beef in restaurants. Chef Pete recounts growing up in a crowded home, pushed toward construction by his father, a tradesman who saw building as the safest path. After realizing on his first day doing concrete that this wasn’t his future, Pete took a winding road that included trouble with the law and time in prison. There, watching people create surprisingly impressive meals from extremely limited ingredients, he discovered how deeply food and creativity spoke to him. That realization set him on a path into professional kitchens, where he treated every job as a paid internship and never stopped learning. He explains how corporate restaurant work gave him stability, but it was in European-style kitchens like Cafe Tuscano in Pocatello that his craft truly took shape. Mentors such as Jason Spence and Dave Miller drilled in fundamentals, discipline, and the importance of “kitchen language”: clear communication, respect for the entire brigade, and special appreciation for dishwashers as the backbone of service. A later move to Arizona’s highly competitive dining scene tested his skills and proved just how prepared he really was. Returning to Idaho, Pete eventually connected with Carol, an investor from Boston with restaurant experience, who quietly “scouted” him before deciding he was the chef to build Rogue with. Pete insisted on owning the menu, designing the kitchen, and fully committing to the vision—so fully that he tattooed the restaurant’s name on his forehead as a promise he wasn’t going anywhere. The episode explores his approach to sourcing and preserving ingredients in Idaho’s harsh winters, transforming budget cuts like chuck into refined dishes through salt-curing, braising, and careful temperature control. Pete also unpacks the science and emotion of umami and MSG and shares his long-term dream of creating a “new world cuisine” rooted in Native American and indigenous foodways. He closes by offering aspiring chefs honest advice about low pay, long hours, doubt from others, and why total dedication to the craft is still worth it. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

14. 

    30 Apr 2026

    Unhinged Rancher

    In this episode of the Better Beef Podcast, host Kade Panek sits down with Kyle, known across social media as the former Unhinged Rancher and now the Unruly Rancher. Many recognize his unfiltered rants, wild cow-tagging clips, and potbelly pig chaos, but this conversation focuses on the far larger part of his life that never makes it to the screen. Broadcasting from west central Kansas, “out in BFE” between Oakley and Scott City, Kyle manages a 1,200-head corporate cow-calf operation largely on his own. He shares his unlikely path to that responsibility, starting with a rough upbringing in northwestern South Dakota, a stint in Job Corps in Ogden, Utah, and a string of jobs in welding, oil fields, gas stations, and fast food. The story leads to his arrival in Kansas with everything he owned in the back of a behind-on-payments pickup, stepping into a newly purchased ranch where an entire herd’s survival would depend on him. Kade and Kyle dig into the reality of calving out 1,200 cows mostly solo, from brutal blizzards and loading trucks with calf carcasses to 14–16 hour days and tagging more than 100 calves in a single stretch. Kyle explains how corporate ranching actually operates, with tight budget oversight, feed and mineral bids, and regular reporting, and contrasts that with public ideas of “factory farming.” He also breaks down why “waspy” cows are often kept in the herd and how reading cow body language—particularly the silent, locked-on “Mickey Mouse ears” look—can mean the difference between a close call and a serious injury. The conversation also covers the origin of the Unhinged Rancher's viral salt block shot video, filmed with a well-used salt block and a bottle of tequila, and the surprising responses it generated. Kyle reflects on how social media began as a joke, evolved into an alter ego and a platform, and opened doors to new opportunities, including speaking engagements. Along the way, he is candid about past trouble with the law, hitting rock bottom, and rebuilding his life through relentless work and ranching. For previous episodes of the American Cattlemen Podcast, please visit:  www.americancattlemen.com. American Cattlemen Podcast is Sponsored By: Moly Manufacturing Central Life Sciences Medgene Forge

Reach and audience

Public platform figures. Ratings count people who left a rating, not total listeners.

Apple Podcasts (US)

5.0 / 5

19 ratings

Spotify

4.9 / 5

15 ratings

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Guest appearances

Books guests

Based on episode analysis; this does not confirm that the show is currently accepting guests.

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