Beyond the Plate
Hosted by Kappy · Andrew Kaplan
4.8from 128 ratings
- 290
- Episodes
- 47
- Transcribed
- 128
- Ratings
- Bi-weekly
- Cadence
- 2017
- First episode
- 18K
- YouTube views
About Beyond the Plate
Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.
- Publisher
- Andrew Kaplan
- Category
- arts · leisure · society & culture
- Language
- en
- Explicit
- Yes
- First episode
- 28 Jun 2017
- Latest episode
- 26 Oct 2026
Latest episodes
47 of 290 episodes have a transcript.
26 Oct 2026TRANSCRIPT
HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.
13 Oct 2026TRANSCRIPT
HEARD (037): Caribbean in Austin, another cookie (worth it), bottom-of-the-jar peanut sauce, a cookie potluck for No Kid Hungry, the Welcome Conference, and cacio e pepe mayo.
28 Sept 2026TRANSCRIPT
HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup.
Inside a recent episode
HEARD (038): A sandwich shop in NYC, a fiber bar from an ice cream legend, a wedding cookbook, turning food waste into energy, another one for Chicago’s pizza list, soup season, and getting kids to try new flavors.
Published 26 Oct 2026 · Transcript excerpt
[…] And there's a three generation holiday stuffing meatballs. And there's even a section on sauces solely dedicated to sauces, which I love. So I guess the reason I'm sharing this is that it's a really cool gift idea heading into the holidays or for any big occasion. Not this book per se, but making your own book with recipes that are meaningful to you. Or honestly, just go cook a meal for someone you love. Next up on the social impact front is Green Era. Green Era is a renewable energy campus on Chicago's south side that turns food waste into clean energy and compost. I have heard about Green Era at a bunch of food summits and conferences lately, and it came up again recently through Refed, one of our Rachel Ray Foundation philanthropy partners and a leader in the food waste space that I've mentioned here on H.E.R.D. before. […]
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See plansReach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
- YouTube views
- 18,074
- Score snapshot 15 Sept 2025
- Apple Podcasts (US)
- 4.8 / 5
- 112 ratings
- Spotify
- 5.0 / 5
- 16 ratings
Podcast Authority Score: 81 / 100
A composite of feed quality, social presence, YouTube performance and engagement. Read the methodology.
- Quality
- 85
- Social presence
- 94
- YouTube
- 76
- Engagement
- 67
Contact Beyond the Plate
- Guest appearances
- Books guests
Based on episode analysis; this does not confirm that the show is currently accepting guests.
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Questions about Beyond the Plate
Who hosts Beyond the Plate?
Kappy host the show. Published by Andrew Kaplan.
How often do new episodes come out?
The show publishes bi-weekly, based on its RSS feed.
Does Beyond the Plate take guests?
Yes. Guests have been identified in episode analyses.
Where can I read transcripts?
47 of 290 episodes have a transcript on Pod Engine. Full transcripts are available with a Pod Engine plan.
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