If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! <br/>Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter <br/>Produced by American Public Media. Part of the Vox Media Podcast Network
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Podcast Overview
If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! <br/>Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter <br/>Produced by American Public Media. Part of the Vox Media Podcast Network
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Publishing Since
4/15/2000
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Recent Episodes
September 11, 2026
856: Fall Baking with Carla Hall & Martin Sorge
Host Sally Swift interviews author Carla Hall about her new baking book and author Martin Sorge about whole grain baking techniques.
August 28, 2026
855: Retro Recipes with Bobby Hicks & On Taste with Davide Risso and Gabriella Morini
Culinary historian Bobby Hicks discusses retro recipes and Italian scientists Davide Risso and Gabriella Morini explore the science of taste in this interview.
August 25, 2026
Road Tripping - Austin Bush
Host Francis Lam interviews food journalist Austin Bush about the vibrant flavors of Southern Thailand, offering listeners a culinary journey.
818 total episodes available with 106 transcripts
Recent guests on The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Carla Hall
Guest
Martin Sorge
Guest
Bobby Hicks
Guest
Davide Risso
Guest
Gabriella Morini
Guest
Karla T Vasquez
Guest
Austin Bush
Guest
Steve Hoffman
Guest
Omi Hopper
Guest
Sheldon Simeon
Guest
Jody Eddy
Guest
Deuki Hong
Guest
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Frequently asked questions
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- What is The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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