Unusual and fascinating places alongside the deeper aspects of travel

Books And Travel
Claim This Podcastby Jo Frances Penn
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Unusual and fascinating places alongside the deeper aspects of travel
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Publishing Since
2/21/2019
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Recent Episodes

November 20, 2025
Alchemical History And Beautiful Architecture: Prague With Lisa M Lilly
<p>What draws a mystery writer from Chicago to the cobblestone streets and alchemical history of Prague? How can a city’s mystical atmosphere inspire a novel, and what happens when grief follows you to one of Europe’s most beautiful destinations? Lisa M. Lilly shares how Prague captured her imagination, weaving the city’s gothic romance and ancient […]</p> <p>The post <a href="https://www.booksandtravel.page/prague-lisa-lilly/">Alchemical History And Beautiful Architecture: Prague With Lisa M Lilly</a> appeared first on <a href="https://www.booksandtravel.page">Books And Travel</a>.</p>

October 28, 2025
Blood, Wine, And Sacrifice: Folk Horror Inspired By England’s Biodynamic Vineyards With J.F. Penn And Natalie MacLean
What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying?<br /> In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel <a href="https://www.jfpenn.com/bloodvintage" target="_blank" rel="noopener">Blood Vintage</a>, set in the vineyards of Somerset, England.<br /> We explore the dark side of viticulture, from poisonous plants and blood sacrifices to the hard realities of small-scale winemaking and the mysterious practices of biodynamic agriculture.<br /> <a href="https://www.jfpenn.com/bloodvintage" target="_blank" rel="noopener"></a><br /> <a href="https://www.jfpennbooks.com" target="_blank" rel="noopener">J.F. Penn</a> is the award-winning, New York Times and USA Today bestselling author of thrillers, dark fantasy, crime, horror, short stories, and travel memoir. Jo lives in Bath, England and enjoys a nice G&T.<br /> <br /> New Zealand wine memories. Pinot Noir tours in South Otago, including Mount Difficulty and Peregrine Vineyard, paired with wild venison and legendary Bluff oysters<br /> The birth of Blood Vintage. How a tour of Woodchester Valley vineyard, frost candles, and a note in the ancient Domesday Book sparked a dark story<br /> English wine’s climate change renaissance. How warming temperatures are making England’s sparkling wines competitive with Champagne.<br /> Inside biodynamic winemaking, inspired by a visit to <a href="https://www.booksandtravel.page/limeburn-hill-biodynamic-vineyard/" target="_blank" rel="noopener">Limeburn Hill Vineyard, Chew Magna, Somerset</a>. From burying cow horns to dynamisation rituals and creating a self-contained ecosystem<br /> The dangers and romance of viticulture, and for more on this, check out the <a href="https://www.booksandtravel.page/vineyard/" target="_blank" rel="noopener">interview with Caro Feely, The Taste of Place</a>.<br /> Folk horror and the ‘terroir’ of terror. Exploring the question at the heart of the book: What would you sacrifice to create (or taste) the perfect vintage?<br /> <br /> You can find <a href="https://www.jfpenn.com/bloodvintage" target="_blank" rel="noopener">Blood Vintage</a> on all platforms in all formats now.<br /> This discussion was first broadcast across two episodes on Unreserved Wine Talk with Natalie Maclean in Oct 2024 [<a href="https://www.nataliemaclean.com/blog/podcast/blending-biodynamics-and-suspense-with-jo-penn-author-of-blood-vintage/" target="_blank" rel="noopener">Blending biodynamics and suspense</a>; <a href="https://www.nataliemaclean.com/blog/podcast/wine-and-folklore-share-terroir-and-storytelling-with-jo-penn-author-of-blood-vintage/" target="_blank" rel="noopener">Wine and folklore</a>]. You can also <a href="https://www.booksandtravel.page/english-vineyards-biodynamics-blood-vintage/" target="_blank" rel="noopener">watch the full interview on video</a>.<br /> <br /> Transcript of the interview<br /> Natalie: Jo (J.F.) Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoir, as well as short stories. She’s also an award-winning podcaster. Her podcast is amazing, by the way—The Creative Penn. I listen to it every week, and you should too, if you have any interest in books or reading.<br /> She has a Master’s in Theology from the University of Oxford, and her latest novel is called Blood Vintage. It’s a folk horror story set in an English vineyard. I just finished reading it and it’s wonderful, Jo.<br /> You are joining us now from your home in Bath, which is nestled in the beautiful countryside of Somerset, England, about a hundred miles west of London. Welcome, Jo. I’m so glad you’re here with us.<br /> Jo: Oh, I’m so excited, Natalie. An excuse to drink wine with a friend!<br /> New Zealand Wine Experiences<br />

October 16, 2025
Mexico’s Day Of The Dead With Luisa Navarro
Why is Mexico’s Day of the Dead such a beautiful way to remember our loved ones who have died? What are the elements that go into the altar? How can tourists respectfully experience the tradition?<br /> In this fascinating conversation, Luisa Navarro, founder of Mexico in My Pocket and author of Mexico’s Day of the Dead: A Celebration of Life through Stories and Photos, shares her personal journey from rejecting her Mexican heritage to celebrating it, while revealing the true beauty and meaning behind one of Mexico’s most misunderstood traditions.<br /> <br /> Luisa Navarro is the founder and CEO of Mexico in My Pocket, and the author of <a href="https://amzn.to/3GUvyG7" target="_blank" rel="noopener">Mexico’s Day of the Dead: A Celebration of Life through Stories and Photos.</a><br /> <br /> Luisa’s childhood struggle with being Mexican American and how she transformed from rejecting her culture to becoming its passionate advocate<br /> The true meaning behind Día de los Muertos, its indigenous Aztec origins, and how it differs completely from Halloween<br /> The significance of ofrendas (altars), including sugar skulls, pan de muerto, marigolds, and photographs of deceased loved ones<br /> How different days honor different types of deaths<br /> Traditional foods like pan de muerto, café de olla, and how families share meals with both the living and the dead<br /> How to respectfully experience Day of the Dead celebrations in Mexico while avoiding appropriation and understanding the difference between authentic traditions and commercialized parades<br /> <br /> You can find Luisa at <a href="https://mexicoinmypocket.com/" target="_blank" rel="noopener">MexicoInMyPocket.com</a> and <a href="https://amzn.to/3GUvyG7" target="_blank" rel="noopener">Mexico’s Day of the Dead book here</a>.<br /> <br /> Transcript of the interview<br /> Jo: Hello, travelers. I’m Jo Frances Penn, and today I’m here with Luisa Navarro. Hi Luisa.<br /> Luisa: Hi. It’s so wonderful to be here with you today.<br /> Jo: Great to meet you. Now, just a quick introduction. Luisa is the founder and CEO of Mexico in My Pocket, and the author of <a href="https://amzn.to/3GUvyG7" target="_blank" rel="noopener">Mexico’s Day of the Dead: A Celebration of Life through Stories and Photos, which is fantastic.</a><br /> So first up, just tell us a bit more about you and your Mexican heritage and how you bring that into your life and your business in Brooklyn.<br /> Luisa: Yes, of course. So I was actually born in Dallas, Texas. I am Mexican American. My mom is from Tila, which is Northern Mexico, and my dad is from Michoacán, which is more central and it’s actually where Día de los Muertos is very much celebrated.<br /> Growing up in Dallas, I struggled originally with my identity a lot being Mexican American —<br /> because what happened was I went to school and I only spoke Spanish because Spanish was my first language. My mom insisted that all four of her kids learn Spanish first before going to school. And then when we were in school, we all struggled to make friends because we only spoke Spanish.<br /> The teachers would criticize my mom, but my mom insisted that we would be perfectly fine and that we would learn English eventually, and she was right. And so eventually I became bilingual. And during that time, at a very young age, I discovered young kids were saying horrible things about Mexicans and I didn’t know how to handle that. I realized, wait, I think I’m Mexican.<br /> And so long story short, I didn’t want to be Mexican at a very young age. I was about four or five years old. I have these memories very vividly. And so I came home to my mom in Dallas and I said, I’m no longer Luisa, I’m now Hannah. I think I said Hana, my mom always says I pronounced it very interestingly, but I was like, I’m Hana. And I will not respond if you don’t call me Hana. Yeah, I mean, it’s very sad.<br /> But luckily, luckily, luckily,
110 total episodes available
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