Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛
Available in Bahasa Melayu and English.
Cari Makan Podcast
Claim This Podcastby Mat Salleh Cari Makan
18 episodes
Updated Daily
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Podcast Overview
Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English.
Language
🇲🇾
Publishing Since
5/13/2025
1 verified contact email on file for Cari Makan Podcast
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Recent Episodes
July 7, 2026
Kenapa 'Let Go' Bisnes Pertama Bukan Satu Kegagalan? Sharon Wong Kongsi Erti Sebenar 'New Beginning'
<p>Dalam episod ini, kami bersama Sharon Wong dari Haven Club. Kami mengupas kisah penuh inspirasi tentang keberanian melepaskan perniagaan pertama beliau demi menjaga kesihatan mental dan meluangkan masa keemasan bersama keluarga. Kami juga membincangkan tentang seni R&D produk premium berasaskan Matcha, cabaran kraf katering di sebalik tabir pembikinan kek gergasi 150cm, transisi membina penjenamaan peribadi (personal branding) melalui kandungan kreatif di media sosial, serta pengajaran penting mengapa usahawan tidak perlu takut untuk bermula semula (restart) demi mencari permulaan baharu yang lebih baik.</p><p><br></p><p><strong>CHAPTERS:</strong></p><p>0:00 - Sorotan Episod (Hooks)</p><p>2:42 - Pengenalan Tetamu (Intro)</p><p>3:01 - Pengorbanan Melepaskan Bisnes Pertama Demi Keluarga</p><p>6:06 - Strategi Bina Kafe Haven Club</p><p>8:53 - Realiti Operasi "Hands-On" vs Kepentingan Sistem SOP</p><p>11:05 - Seni R&D Matcha Premium & Pembahagian Tugas Rakan Kongsi</p><p>15:15 - Di Sebalik Tabir Cabaran Buat Kek Gergasi 150cm</p><p>24:51 - Evolusi Trend Pengiklanan & Kepentingan Personal Branding</p><p>33:10 - Visi Masa Depan Haven Club & Memahami Cita Rasa Malaysia</p><p>40:16 - Pengorbanan Seorang Ibu Sambil Menguruskan Bisnes</p><p>43:38 - Nasihat Penting: Kenapa Anda Jangan Takut Untuk 'Restart'</p><p>_____________________________________________________________</p><p>Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English</p><p>_____________________________________________________________</p><p><strong>Sharon Wong</strong></p><p>Instagram: <a href="https://www.instagram.com/sharonnwpy/"><u>https://www.instagram.com/sharonnwpy/</u></a></p><p>TikTok:<strong> </strong><a href="https://www.tiktok.com/@sharonspatula6?_r=1&_t=ZS-97G2Rc8DlY2"><u>https://www.tiktok.com/@sharonspatula6?_r=1&_t=ZS-97G2Rc8DlY2</u></a></p><p><strong>Haven Club Cafe</strong></p><p>Instagram: <a href="https://www.instagram.com/havenclubcafe/?hl=en"><u>https://www.instagram.com/havenclubcafe/?hl=en</u></a>T</p><p>ikTok: <a href="https://www.tiktok.com/@the.havens.club.c"><u>https://www.tiktok.com/@the.havens.club.c</u></a></p><p>_____________________________________________________________</p><p><strong>Cari Makan Podcast</strong></p><p>Instagram: <a href="https://www.instagram.com/carimakanpodcast"><u>https://www.instagram.com/carimakanpodcast</u></a> </p><p>TikTok: <a href="https://www.tiktok.com/@carimakanpodcast"><u>https://www.tiktok.com/@carimakanpodcast</u></a> </p><p>_____________________________________________________________</p><p>This podcast is proudly brought to you by MSCM Studios</p><p>https://mscm.my/ </p><p>#carimakanpodcast #carimakan #rhyswilliam #matsallehcarimakan</p>
July 1, 2026
Jangan Tunggu Perfect! Rahsia Bekas Chef Dapur Professional Buka Business Roadside Fresh Pasta
<p>Dalam episod ini, kami bersama Chef Faeiz Hussin dari Pasta Pintal. Kami mengupas kisah perjalanan kerjaya beliau daripada seorang chef dapur profesional ke perniagaan roadside artisanal fresh pasta sendiri. Kami juga membincangkan kelebihan fresh pasta berbanding pasta kering biasa, rahsia di sebalik siri digital popular "30 Hari, 30 Pasta" beliau, strategi mengolah menu Itali dengan sentuhan cita rasa tempatan (local twist), serta nasihat penting buat golongan muda tentang kepentingan mengambil tindakan dan memulakan bisnes tanpa perlu menunggu modal yang besar.</p><p>Chapters:</p><p>0:00 - Sorotan Episod (Hooks)</p><p>1:46 - Pengenalan Tetamu (Intro)</p><p>2:15 - Latar Belakang & Langkah Awal Dunia Kulinari</p><p>3:21 - Detik COVID & Langkah Mula Perniagaan</p><p>4:23 - Idea Menjual Pasta (Roadside Setup)</p><p>5:59 - Pengalaman Belajar Membuat Fresh Pasta Daripada Mentor</p><p>6:41 - Penubuhan Pasta Pintal & Kajian Pasaran (R&D)</p><p>8:38 - Sistem Tempahan Penghantaran (Delivery Order)</p><p>9:04 - Kepentingan Faktor (Accessibility) & Membuka Stall</p><p>9:49 - Realiti Peralatan Sedia Ada & Modal RM1,000</p><p>10:15 - Transisi Kerjaya: Daripada Chef Hotel Ke Pemilik Bisnes</p><p>12:12 - Pandangan Orang Industri: "Upgrade" atau "Downgrade"?</p><p>14:10 - Kisah Maklum Balas Pelanggan Yang Baru Pulang Dari Itali</p><p>16:06 - Cara Edukasi Pelanggan Mengenai Kelebihan Fresh Pasta</p><p>18:07 - Perbezaan Demografik</p><p>19:49 - Strategi Penetapan Harga Berbanding Restoran</p><p>21:25 - Had Kapasiti Penghasilan dan Detik Cemas Viral</p><p>29:11 - Kejutan Kedatangan Pelanggan Dari Jauh & Singapura</p><p>30:56 - Pengenalan Sistem Pra-Tempahan (Pre-Order) Untuk Ravioli</p><p>31:48 - Perbezaan Gaya Masakan Barat (Simplicity) vs Malaysia (Complexity)</p><p>37:20 - Menjawab Isu Inovasi Fusion vs Pemeliharaan Makanan Tradisional</p><p>40:27 - Sains Kulinari: Proses Penghasilan Fresh Pasta vs Dry Pasta</p><p>44:23 - Keunikan Variasi Bentuk Pasta Di Dunia</p><p>44:51 - Siri Digital "30 Hari, 30 Pasta" Sempena Ramadan</p><p>47:52 - Perkembangan Program Masterclass & Sesi Bengkel (Workshop)</p><p>55:37 - Visi Masa Depan: Impian Membuka Restoran Yang Sempurna</p><p>56:40 - Nasihat Emas Buat Golongan Muda Yang Ingin Bermula Bisnes</p><p>1:02:04 - Info Media Sosial Pasta Pintal & Penutup</p><p>_____________________________________________________________</p><p>Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English</p><p>_____________________________________________________________</p><p><strong>Faeiz Hussin</strong></p><p>Instagram: <a href="https://www.instagram.com/faeizhussin/"><u>https://www.instagram.com/faeizhussin/</u></a>,</p><p>Facebook:<strong> </strong><a href="https://www.facebook.com/md.faeizuddin"><u>https://www.facebook.com/md.faeizuddin</u></a></p><p><strong>Pasta Pintal</strong><u> </u></p><p>Instagram: <a href="https://www.instagram.com/pastapintal/?hl=en"><u>https://www.instagram.com/pastapintal/?hl=en</u></a></p><p>TikTok:<strong> </strong><a href="https://www.tiktok.com/@pastapintal"><u>https://www.tiktok.com/@pastapintal</u></a></p><p>_____________________________________________________________</p><p><strong>Cari Makan Podcast</strong></p><p>Instagram: <a href="https://www.instagram.com/carimakanpodcast"><u>https://www.instagram.com/carimakanpodcast</u></a> </p><p>TikTok: <a href="https://www.tiktok.com/@carimakanpodcast"><u>https://www.tiktok.com/@carimakanpodcast</u></a> </p><p>_____________________________________________________________</p><p>This podcast is proudly brought to you by MSCM Studios</p><p>https://mscm.my/ </p><p>#carimakanpodcast #carimakan #rhyswilliam #matsallehcarimakan</p>
June 25, 2026
Dari Aeroangkasa Ke Gelato: Kisah Benar Membina Bisnes Mengikut Vision
<p>Dalam episod ini, kami bersama Sheikh Shahrir dari Gelato A Lago. Kami mengupas kisah penghijrahan kerjaya beliau daripada seorang jurutera aeroangkasa kepada pengasas perniagaan Gelato A Lago di Putrajaya. Kami juga membincangkan tentang perbezaan sebenar antara gelato asli dan ais krim biasa, realiti mencabar di sebalik tabir operasi industri F&B, serta strategi beliau menguruskan impak penularan (viral wave) dengan mengekalkan fokus kepada pertumbuhan organik yang mampan (sustainable growth) demi komuniti.</p><p><br></p><p>CHAPTERS:</p><p>0:00 - Sorotan Episod (Hooks)</p><p>1:51 - Pengenalan Tetamu (Intro)</p><p>2:21 - Hijrah Kerjaya: Dari Aeroangkasa Ke F&B</p><p>5:52 - Reaksi Keluarga & Keputusan Drastik</p><p>7:10 - Kenapa Pilih Putrajaya? (Hidden Potential)</p><p>8:20 - Belajar Ilmu Gelato Sebenar Di Italia</p><p>13:17 - Strategi Pembukaan Kedai & "Organic Growth"</p><p>21:33 - "Corporate Mindset" vs Realiti Dapur F&B</p><p>29:36 - Cara Terapkan Visi Bersama Team</p><p>32:08 - Mengimbangi Visi Bisnes Dengan Kawalan Kos</p><p>38:03 - Realiti Francais & Pendirian Menjaga Visi</p><p>42:19 - Sains Sebenar: Perbezaan Gelato vs Ais Krim</p><p>46:23 - Isu "Fake Gelato" & Kepentingan Edukasi Pengguna</p><p>51:03 - Proses R&D & Inovasi Perisa Bahan Tempatan</p><p>54:10 - Cabaran Kegagalan Resepi (Kurma & Madu)</p><p>56:40 - "Nightmare" Di Sebalik Kedai Makan Viral</p><p>1:06:14 - Nasihat Emas Buat Bakal Usahawan F&B</p><p>1:11:27 - Info Lokasi Gelato A Lago & Penutup</p><p>_____________________________________________________________</p><p>Kisah sebenar disebalik industri F&B dan bagaimana mereka "Cari Makan" bersama Rhys William (Mat Salleh Cari Makan), Founder MSCM Studios 🎙️🍛 Available in Bahasa Melayu and English</p><p>_____________________________________________________________</p><p>Sheikh Shahrir</p><p>LinkedIn: <a href="https://www.linkedin.com/in/sheikhmohdshahrir/" target="_blank" rel="ugc noopener noreferrer">https://www.linkedin.com/in/sheikhmohdshahrir/</a><strong></strong></p><p>Instagram: <a href="https://www.instagram.com/sheikh_shahrir/?g=5" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/sheikh_shahrir/?g=5</a></p><p>Gelato A Lago </p><p>Instagram: <a href="https://www.instagram.com/gelatoalago" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/gelatoalago</a><strong></strong></p><p>TikTok:<strong> </strong><a href="https://www.tiktok.com/@gelatoalago?lang=en-GB" target="_blank" rel="ugc noopener noreferrer">https://www.tiktok.com/@gelatoalago?lang=en-GB</a><strong></strong></p><p>Facebook:<strong> </strong><a href="https://www.facebook.com/p/Gelato-A-Lago-61579168476292/" target="_blank" rel="ugc noopener noreferrer">https://www.facebook.com/p/Gelato-A-Lago-61579168476292/</a></p><p>_____________________________________________________________</p><p>Cari Makan Podcast</p><p>Instagram: <a href="https://www.instagram.com/carimakanpodcast" target="_blank" rel="ugc noopener noreferrer">https://www.instagram.com/carimakanpodcast</a> </p><p>TikTok: <a href="https://www.tiktok.com/@carimakanpodcast" target="_blank" rel="ugc noopener noreferrer">https://www.tiktok.com/@carimakanpodcast</a> </p><p>_____________________________________________________________</p><p>This podcast is proudly brought to you by MSCM Studios</p><p>https://mscm.my/ </p><p>#carimakanpodcast #carimakan #rhyswilliam #matsallehcarimakan</p>
18 total episodes available
Recent guests on Cari Makan Podcast
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Chef Shafik
Guest
Nazrudin Rahman
Guest
Hungry Sam
Guest
Chef Syamil
Guest
Neil
Guest
Abdul Rahman
Guest
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- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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