I sit and talk with the people who make up the diverse world of the foodservice industry. If you want to know what the foodservice industry is really like, then you are in the right place.
Chef Life LIVE
Claim This Podcastby ALEX OTTUSCH
10 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
Podcast Overview
I sit and talk with the people who make up the diverse world of the foodservice industry. If you want to know what the foodservice industry is really like, then you are in the right place.
Language
🇺🇲
Publishing Since
1/15/2021
1 verified contact email on file for Chef Life LIVE
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Recent Episodes
April 17, 2021
Chef Life LIVE SEASON FINALE | ep. #020 | Stephen Cusato
<p>Please welcome my next guest to Chef Life LIVE...Stephen Cusato, host of the YouTube Channel Not Another Cooking Show!!! </p> <p>Stephen believes cooking should be a basic human skill, like reading, writing, or driving a car. He claims he doesn't have a way with words as he does with a camera, so he lets the late, great Anthony Bourdain explain his purpose. "But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” </p> <p>Stephen is here to teach you how to make cooking as fun for you as it is for him. (Quote from Anthony Bourdain book “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook” )</p>
April 9, 2021
Chef Life LIVE | ep. #019 | Charlie Smith
<p>Welcome to Chef Life LIVE... I am your host Chef Alex Ottusch </p> <p>Trying to give everyone in the foodservice industry a platform to tell their story </p> <p>Please welcome my next guest...Charlie Smith. </p> <p>Charlie Smith is a 27-year-old Sous chef at Trinity hospital. Some of Charlie's goals are to one day own his own business and leave a mark on the sustainable world and continue to grow as a chef and entrepreneur. Three of Charlie's greatest professional achievements are becoming a sous chef at the age of 24 for Stephanie Izard, graduating with his bachelor's degree with honors, and working for Charlie Trotter. Charlie has his bachelor's degree in food service management with a passion for wellness and sustainability. Charlie is also a huge movie and music fan with star wars being his favorite series! </p> <p>THANK YOU FOR LISTENING!!! BE SURE OT HIT THAT SUBSCRIBE FOLLOW AND THE BELL FOR NOTIFICATIONS!!!</p>
March 30, 2021
Chef Life LIVE | ep. #018| Chef Amadeus
<p>Questions of the Day: What is your favorite Puerto Rican Dish? Let me know in the comments below!!! </p> <p>Be sure to SUBSCRIBE and hit the BELL for NOTIFICATIONS </p> <p>facebook.com/chefalexottusch </p> <p>instagram.com/chef_alexottusch </p> <p>twitter.com/ChefAlexOttusch </p> <p>I sit down and chat with Chef Amadeus from Jacksonville Florida. Chef Amadeus, winner of the Food Networks Extreme Chef “Mexican Showdown, Founding Member of American Culinary Federation Mid Florida East Coast Chapter, past President of American Culinary Federation First Coast Chapter, recurring Guest Chef on The Low Down with James Yon, and creator of Southern Passion Spices, a salt-free line of spices. The chef was born and raised in Jacksonville, Florida. He grew up cooking with his grandmother who was from Puerto Rico and mother from Philadelphia. It was at the apron strings of his grandmother and mother that his love for cooking was ignited.<br> <br> <br> </p>
10 total episodes available
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Frequently asked questions
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- What is Chef Life LIVE?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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