Conversations with some really amazing people doing amazing things in food! Food is more than just the kitchen. Discover exciting careers and the professionals who have mastered them in South Africa.
CheffingBeyondTheKitchen
Claim This Podcastby Mogau Seshoene
12 episodes
Updated Weekly
Accepts GuestsHas SponsorsLocation 🇿🇦
Podcast Overview
Conversations with some really amazing people doing amazing things in food! Food is more than just the kitchen. Discover exciting careers and the professionals who have mastered them in South Africa.
Language
🇺🇲
Publishing Since
4/16/2024
1 verified contact email on file for CheffingBeyondTheKitchen
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Recent Episodes
July 2, 2024
Talking African Veganism with Chef Mokgadi Itsweng | S01E12
<p>AFRICAN VEGAN</p> <p>With a career spanning decades, chef Mokgadi Itsweng is a respected food Entrepreneur, Writer and Editor, Best selling author, Food Activist, Creative Director and head chef for Lotsha Foods as well a member of The Chef’s Manifesto. She has also served as one of the judges for the prestigious Eat Out restaurant awards. She has been Food editor for some of the most renouned SA magazine titles; True Love magazine, Afropolitan and Destiny Magazine. Her cookbook Vegelicious is a delectable guide for the African vegan/vegetarian. The success of this book has led to a first of its kind collaboration with the restaurant chain Mugg and Bean to add some of her dishes to their nationwide menu and has led to her opening her pop up restaurant at the Dubai Alkebulan food hall. She shares her experience and knowledge with us on this episode</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheffingbeyondthekitchen/message
June 25, 2024
Talking Failure as Redirection on the way to finding purpose and joy with Katlego Tsoku | CBK - S01E11
<p>Having lived in various countries aboard for over a decade, Katleho returned home to SA to feed her big appetite for entrepreneurship. This resulted in her founding and managing Bliss, a boutique restaurant in JHB which she ran for 3 years. Katleho is intrigued by women entrepreneurs and is an advocate for conscious business. She is currently the founder of Hosted, a deeply personal project that exists to amplify the creativity, experience and expertise of black women in food, design and hospitality and the art of gathering. Her passion is to elevate and empower women creators working in the food space.</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheffingbeyondthekitchen/message
June 18, 2024
- Sharing Cooking Experiences with Paul Maciel | CBK - S01E10
<p>Today we chat to Paul Maciel, known as The Secret Jozi Chef, he has been in the food industry for over 20 years, having founded the award winning restaurant Pronto, before moving on to create The Cookery, the much loved social cooking based in Joburg. At The Cookery he hosts team buildings and a variety of social cooking experiences in the professional kitchen with a home kitchen feel. </p> <p>Paul has a belief that cooking is a natural process, and that if you love eating good food, then you can totally cook great food. With Paul’s Luso Indian background, he has many wonderful memories around food, always creating a wonderful and happy space where the sharing of the knowledge of food was almost as important as the food itself. He shares that love and passion with many at The cookery</p> <p> </p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheffingbeyondthekitchen/message
12 total episodes available
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Frequently asked questions
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- What is CheffingBeyondTheKitchen?
- How often does this podcast release new episodes?
This podcast updates weekly.
- Where can I listen to this podcast?
This podcast is available on 6 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
No, this podcast does not typically feature guests.
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