Podcast thumbnail for Chewing the Cud

Chewing the Cud

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by Ben Hawley

5.0(8 reviews)
14 episodes
Updated Daily
Accepts GuestsHas Sponsors

Podcast Overview

This is a weekly livestream hosted by me, Ben Hawley, and my fellow intern Isaac Tappenden. We are the interns here at Green Pastures Farm, home of the legendary Greg Judy. Every Sunday night on Instagram (@onthegraze) we sit down at the kitchen table and discuss things related and unrelated to regenerative agriculture. Join us for some quality chat, stories, laughs, and good times on this crazy regenerative journey.

Language

πŸ‡ΊπŸ‡²

Publishing Since

3/13/2021

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Recent Episodes

Episode thumbnail for Chewing the Cud #46: Q&A

July 5, 2021

Chewing the Cud #46: Q&A

<p>This episode is a throwback. Skipping the topic for the week and straight into open discussion. Some absolutely fire questions!!! It was good to get back on the horse after a few weeks off. Stay tuned. More episodes on the way!</p>

Episode thumbnail for Chewing the Cud #45: Grass Genetics

July 3, 2021

Chewing the Cud #45: Grass Genetics

<p>In this episode we breakdown grass genetics. Not all cattle are created equal. There are some breeds and physiological characteristics that make the difference between success and failure in a grassfed operation. Strap in, because this episode is a good one!</p>

Episode thumbnail for Chewing the Cud #43: Drought Management

May 31, 2021

Chewing the Cud #43: Drought Management

<p>In this episode we dive into a detailed breakdown of how to manage your farm/ranch through a drought. Should you buy hay? How do I destock, properly? How to monitor for impending drought? All of these questions get covered and many more.&nbsp;</p> <p>To join the livestream check out https://instagram.com/onthegrazeWe stream a new episode every Sunday night!</p>

14 total episodes available

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Frequently asked questions

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What is Chewing the Cud?

This is a weekly livestream hosted by me, Ben Hawley, and my fellow intern Isaac Tappenden. We are the interns here at Green Pastures Farm, home of the legendary Greg Judy. Every Sunday night on Instagram (@onthegraze) we sit down at the kitchen table and discuss things related and unrelated to regenerative agriculture. Join us for some quality chat, stories, laughs, and good times on this crazy regenerative journey.

How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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