Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.<br /> <br />Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. <br /><br />If you have a recipe you would like to contribute, please email <a href="mailto:hello@ParisUndergroundRadio.com">hello@ParisUndergroundRadio.com</a>. We would love to hear from you!
Chez Toi
Claim This Podcastby Paris Underground Radio
15 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇫🇷
Podcast Overview
Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.<br /> <br />Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. <br /><br />If you have a recipe you would like to contribute, please email <a href="mailto:hello@ParisUndergroundRadio.com">hello@ParisUndergroundRadio.com</a>. We would love to hear from you!
Language
🇺🇲
Publishing Since
9/12/2021
1 verified contact email on file for Chez Toi
Pitch yourself as a guest, propose sponsorships, or reach out directly to the host.
Recent Episodes
December 31, 2021
Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd
Classic Breton crêpes are made with nutty buckwheat flour and, in this recipe, are filled with a simple, vegetarian combo of spinach, goat cheese, and eggs. Emily offers a few options both to serve in and after this delicious dish, while Caroline extols the virtues of a white wine that couldn't be happier with chèvre.<br /><br /><br />Spinach, egg, & goat cheese crêpes recipe:<br /><br />2 eggs <br />Goat cheese <br />1/2 cup Buckwheat flour <br />Water <br />Salt to taste <br />1 to 2 cups of spinach to cook<br /><br /><br />Olive oil or butter for the pan<br />Add water and a dash of salt to the flour until it has a pancake like batter <br />Heat the pan and pour the batter to create the crepes/pancakes <br />Wait until there are bubbles/holes and flip to the other side<br />Once all crepes are made, cook the eggs sunny side up and the spinach <br />Place the eggs and spinach on top of the crepe and then add goat cheese to your liking <br />Salt and pepper to taste et voilà !<br /><br /><br /><br />Find Us Online<br />Website: <a href="https://www.parisundergroundradio.com/cheztoi" rel="noopener">https://www.parisundergroundradio.com/cheztoi</a><br />Facebook: <a href="https://www.facebook.com/parisundergroundradio" rel="noopener">https://www.facebook.com/parisundergroundradio</a><br />Instagram: <a href="https://www.instagram.com/parisundergroundradio/" rel="noopener">https://www.instagram.com/parisundergroundradio/</a><br /><br /><br />Credits<br />Host: Caroline Conner <a href="https://www.parisundergroundradio.com/carolineconner" rel="noopener">https://www.parisundergroundradio.com/carolineconner</a>; Website: <a href="http://www.winedinecaroline.com" rel="noopener">www.winedinecaroline.com</a>, <a href="http://www.lyonwinetastings.com" rel="noopener">www.lyonwinetastings.com</a><br />Host: Emily Monaco <a href="https://www.parisundergroundradio.com/emilymonaco" rel="noopener">https://www.parisundergroundradio.com/emilymonaco</a>; @Emily_in_France. Website: <a href="http://www.tomatokumato.com" rel="noopener">http://www.tomatokumato.com</a>, <a href="http://www.emilymmonaco.com" rel="noopener">http://www.emilymmonaco.com</a><br />Producer: Jennifer Geraghty <a href="https://www.parisundergroundradio.com/jenniferfoxgeraghty" rel="noopener">https://www.parisundergroundradio.com/jenniferfoxgeraghty</a>; @jennyphoria; Website: <a href="http://jennyphoria.com" rel="noopener">http://jennyphoria.com</a><br /><br /><br />Music Credits<br />Theme music by “A Night Alone” by TrackTribe<br /><a href="https://www.youtube.com/watch?v=HIcecTd3dTI" rel="noopener">https://www.youtube.com/watch?v=HIcecTd3dTI</a><br /><br /><br />About Us<br />Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.<br /> <br />Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi.
December 24, 2021
Salmon with Miso Tahini Sauce with Christy Velasquez
Salmon with Miso Tahini Sauce served with Cucumber and Carrot Salad and Sushi Rice with Christy Velasquez<br /><br />The Asian influences in this salmon with miso, sesame, and rich tahini pave the way for some pretty interesting pairings. Caroline deviates from the default of most Western sommeliers for a new, intriguing wine selection, while Emily chooses a cheese with a surprising plant-based heart.<br /><br /><br />Cucumber and Carrot Salad:<br />4 large cucumbers thinly sliced<br />1 cup shredded carrots<br />2 tbsp rice vinegar<br />1 tbsp sugar <br />Pinch of salt<br /><br />Miso Sauce:<br />1 tbsp white miso<br />2 tbsp tahini<br />1 tbsp soy sauce<br />½ tbsp sesame oil<br />1/2 tsp ginger<br />½ tsp garlic<br />½ tbsp black and white sesame seeds<br /><br />Sushi Rice:<br />1 cup sushi rice<br />1 tbsp rice vinegar<br /><br />4 salmon fillets<br />2 tbsp canola oil<br /><br />In a medium-size pot over medium heat, boil water and cook the sushi rice. Once the sushi rice has cooked, drain and strain the excess water and drizzle the rice with rice vinegar and mix. <br /><br />Cucumber Salad:<br />In a small bowl, mix the sliced cucumbers, shredded carrots, rice vinegar, sugar, and salt and set aside. <br /><br />Miso Tahini Sauce:<br />In a small bowl, mix the white miso, tahini, soy sauce, and sesame oil. <br /><br />In a medium size saute pan add the canola oil and once hot, add the salmon skin side down and cook for about 5 minutes and gently flip the same and sear the other side for about 3-4 minutes or until cooked through.<br /><br /><br /><br />Find Us Online<br />Website: <a href="https://www.parisundergroundradio.com/cheztoi" rel="noopener">https://www.parisundergroundradio.com/cheztoi</a><br />Facebook: <a href="https://www.facebook.com/parisundergroundradio" rel="noopener">https://www.facebook.com/parisundergroundradio</a><br />Instagram: <a href="https://www.instagram.com/parisundergroundradio/" rel="noopener">https://www.instagram.com/parisundergroundradio/</a><br /><br /><br />Credits<br />Host: Caroline Conner <a href="https://www.parisundergroundradio.com/carolineconner" rel="noopener">https://www.parisundergroundradio.com/carolineconner</a>; Website: <a href="http://www.winedinecaroline.com" rel="noopener">www.winedinecaroline.com</a>, <a href="http://www.lyonwinetastings.com" rel="noopener">www.lyonwinetastings.com</a><br />Host: Emily Monaco <a href="https://www.parisundergroundradio.com/emilymonaco" rel="noopener">https://www.parisundergroundradio.com/emilymonaco</a>; @Emily_in_France. Website: <a href="http://www.tomatokumato.com" rel="noopener">http://www.tomatokumato.com</a>, <a href="http://www.emilymmonaco.com" rel="noopener">http://www.emilymmonaco.com</a><br />Producer: Jennifer Geraghty <a href="https://www.parisundergroundradio.com/jenniferfoxgeraghty" rel="noopener">https://www.parisundergroundradio.com/jenniferfoxgeraghty</a>; @jennyphoria; Website: <a href="http://jennyphoria.com" rel="noopener">http://jennyphoria.com</a><br /><br /><br />Music Credits<br />Theme music by “A Night Alone” by TrackTribe<br /><a href="https://www.youtube.com/watch?v=HIcecTd3dTI" rel="noopener">https://www.youtube.com/watch?v=HIcecTd3dTI</a><br /><br /><br />About Us<br />Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.<br /> <br />Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. <br /><br />If you have a recipe you would like to contribute, please email <a href="mailto:hello@ParisUndergroundRadio.com">hello@ParisUndergroundRadio.com</a>. We would love to hear from you!
December 17, 2021
Pasta e Fagioli with Joanna Ferrell
Joanna Ferrell's comfort food pasta e fagioli is rich and flavorful – and it demands just as much oompf from this week's pairings. Both Emily and Caroline are taking their inspiration from Italy, albeit with choices even Italophiles may not yet have encountered.<br /><br />Recipe:<br />2 medium yellow onions, diced small<br />4 stalks celery, diced small<br />4 carrots, diced small<br />3 tbsp tomato paste<br />2 cans cannellini beans, drained/rinsed<br />2 cloves garlic, pressed<br />6-8 cups chicken stock<br />1 cup uncooked small pasta (small shells/ditalini)<br />Salt and pepper to taste<br />Olive oil<br /><br />In a soup pot, heat olive oil over medium heat (2 tbsp, give or take) add onions, celery and carrots (generously season with salt and pepper), sautéing until onions are translucent, add garlic, cooking for another minute. Stir in tomato paste, cook for another minute. Add drained cannellini beans, stirring carefully until all ingredients are combined. Add chicken stock, and bring to boil. Add pasta and cook until al dente, (or cook pasta separately, boiling soup for 12 minutes, adding pasta when ready to serve). Serve with grated Pecorino Romano (aged at least 9 months), or a 24-36 month Parmigiano Reggiano.<br /><br /><br /><br />Find Us Online<br />Website: <a href="https://www.parisundergroundradio.com/cheztoi" rel="noopener">https://www.parisundergroundradio.com/cheztoi</a><br />Facebook: <a href="https://www.facebook.com/parisundergroundradio" rel="noopener">https://www.facebook.com/parisundergroundradio</a><br />Instagram: <a href="https://www.instagram.com/parisundergroundradio/" rel="noopener">https://www.instagram.com/parisundergroundradio/</a><br /><br /><br />Credits<br />Host: Caroline Conner <a href="https://www.parisundergroundradio.com/carolineconner" rel="noopener">https://www.parisundergroundradio.com/carolineconner</a>; Website: <a href="http://www.winedinecaroline.com" rel="noopener">www.winedinecaroline.com</a>, <a href="http://www.lyonwinetastings.com" rel="noopener">www.lyonwinetastings.com</a><br />Host: Emily Monaco <a href="https://www.parisundergroundradio.com/emilymonaco" rel="noopener">https://www.parisundergroundradio.com/emilymonaco</a>; @Emily_in_France. Website: <a href="http://www.tomatokumato.com" rel="noopener">http://www.tomatokumato.com</a>, <a href="http://www.emilymmonaco.com" rel="noopener">http://www.emilymmonaco.com</a><br />Producer: Jennifer Geraghty <a href="https://www.parisundergroundradio.com/jenniferfoxgeraghty" rel="noopener">https://www.parisundergroundradio.com/jenniferfoxgeraghty</a>; @jennyphoria; Website: <a href="http://jennyphoria.com" rel="noopener">http://jennyphoria.com</a><br /><br /><br />Music Credits<br />Theme music by “A Night Alone” by TrackTribe<br /><a href="https://www.youtube.com/watch?v=HIcecTd3dTI" rel="noopener">https://www.youtube.com/watch?v=HIcecTd3dTI</a><br /><br /><br />About Us<br />Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.<br /> <br />Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. <br /><br />If you have a recipe you would like to contribute, please email <a href="mailto:hello@ParisUndergroundRadio.com">hello@ParisUndergroundRadio.com</a>. We would love to hear from you!
15 total episodes available
Deep-dive analytics for Chez Toi
Frequently asked questions
Have a different question and can't find the answer you're looking for? Reach out to our support team by sending us an email and we'll get back to you as soon as we can.
- What is Chez Toi?
- How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
Legal Disclaimer
Pod Engine is not affiliated with, endorsed by, or officially connected with any of the podcasts displayed on this platform. We operate independently as a podcast discovery and analytics service.
All podcast artwork, thumbnails, and content displayed on this page are the property of their respective owners and are protected by applicable copyright laws. This includes, but is not limited to, podcast cover art, episode artwork, show descriptions, episode titles, transcripts, audio snippets, and any other content originating from the podcast creators or their licensors.
We display this content under fair use principles and/or implied license for the purpose of podcast discovery, information, and commentary. We make no claim of ownership over any podcast content, artwork, or related materials shown on this platform. All trademarks, service marks, and trade names are the property of their respective owners.
While we strive to ensure all content usage is properly authorized, if you are a rights holder and believe your content is being used inappropriately or without proper authorization, please contact us immediately at hey@podengine.ai for prompt review and appropriate action, which may include content removal or proper attribution.
By accessing and using this platform, you acknowledge and agree to respect all applicable copyright laws and intellectual property rights of content owners. Any unauthorized reproduction, distribution, or commercial use of the content displayed on this platform is strictly prohibited.