by Heritage Radio Network
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
Language
🇺🇲
Publishing Since
6/29/2010
Email Addresses
1 available
Phone Numbers
0 available
April 30, 2021
<p>Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch, and, for reasons I cannot recall, centrifugal birth machines. Plus, a listener question about bagel toppings launches Dave into an extended monologue on how to prepare home cooked salmon, and why hickory smoke powder is the secret ingredient.</p><p>Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the <a href="http://mixlr.com/heritage-radio-network/"><strong>chatroom</strong></a>. </p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by</i><a href="http://heritageradionetwork.org/donate"><i><strong> becoming a member</strong></i></a><i>!</i></p><p><i>Cooking Issues is Powered by </i><a href="http://simplecast.com/"><i><strong>Simplecast</strong></i></a><i>.</i></p><p> </p>
April 22, 2021
<p>On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- & fat-washing, air-frying, baking with steam, and many more. Plus, a well-researched critique of tee pee manufacturing and manual writing. </p><p>Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the <a href="http://mixlr.com/heritage-radio-network/"><strong>chatroom</strong></a>. </p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by</i><a href="http://heritageradionetwork.org/donate"><i><strong> becoming a member</strong></i></a><i>!</i></p><p><i>Cooking Issues is Powered by </i><a href="http://simplecast.com/"><i><strong>Simplecast</strong></i></a><i>.</i></p>
April 15, 2021
<p>On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome <a href="http://www.frankiecelenza.com/">Frankie Celenza </a>to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider essential and cover tips like how to take care of your non-stick pans, recommendations for sharpening knives, unlikely ideas for wiring your house, and much more. Plus, Frankie shares stories from a low-temp class he took with Dave a decade ago, and Dave tries to recruit Frankie for The Leatherman Run.</p><p>Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the <a href="http://mixlr.com/heritage-radio-network/"><strong>chatroom</strong></a>. </p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by</i><a href="http://heritageradionetwork.org/donate"><i><strong> becoming a member</strong></i></a><i>!</i></p><p><i>Cooking Issues is Powered by </i><a href="http://simplecast.com/"><i><strong>Simplecast</strong></i></a><i>.</i></p>
Cooking Issues
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