The Recipe with Kenji and Deb
Claim This Podcastby Deb Perelman & J. Kenji López-Alt
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Podcast Overview
<p>Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.</p><p><br></p><p>The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at <a href="http://radiotopia.fm"><strong>radiotopia.fm</strong></a>.</p>
Language
🇺🇲
Publishing Since
10/5/2023
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Recent Episodes
April 13, 2026
Live from New York: Kenji guests on The Sporkful Live
Note from Kenji: "Hey everyone. It's Kenji, and I've got something really fun to share with you today. I was recently a guest for a live taping of The Sporkful. It's a podcast I've been on many times before, and it's hosted by my old friend Dan Pashman. We were joined by the legendary Comic Judy Gold, and we're dropping the episode here so that you can check it out. We got into a whole lot of fun stuff, including the state of the bagel and babies eating straight up butter." Since launching in 2010, <a href="https://pod.link/350709629">The Sporkful</a> has won 3 James Beard Awards & 2 Webby Awards. It's been named one of the 100 Best Podcasts of All Time by Time Magazine for its use of humor & humanity to approach food from varying angles, including: identity, culture, science, history & economics. Not to mention, the lengthy debates on the best way to layer a PB&J. Not for foodies, The Sporkful is for eaters.
June 23, 2025
Mailbag Part 4
Deb Perelman and J. Kenji López-Alt answer listener questions about turkey burgers, no-recipe recipes, and the best way to make burgers, fries, and shakes at home in this interview episode.
June 9, 2025
Burgers
Deb Perelman and J. Kenji López-Alt debate burger recipes, discussing the one burger type home cooks can make as well as restaurants, in this interview episode.
40 total episodes available with 10 transcripts
Recent guests on The Recipe with Kenji and Deb
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Christopher Kimball
Guest
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- What is The Recipe with Kenji and Deb?
<p>Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.</p><p><br></p><p>The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at <a href="http://radiotopia.fm"><strong>radiotopia.fm</strong></a>.</p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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