The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Cooking Issues with Dave Arnold
Claim This Podcastby Cooking Issues
4.9(308 reviews)
231 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
82
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality90
Social0
YouTube93
Engagement93
Podcast Overview
The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
Language
🇺🇲
Publishing Since
5/17/2021
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82
Podcast Authority
BetaExcellentBased on show quality, social media presence, reviews, charts, and more
Quality90
Social0
YouTube93
Engagement93
8
Excellent Areas
4
Good Performance
7
Growth Opportunities
excellent
Episode Length
1h 0m
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good
Publishing Consistency
Every 8 days
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Recent Episodes
June 27, 2026
Max Wittawat of Bangkok Supper Club
<p>This week on Cooking Issues, Dave and the crew are joined by chef Max Wittawat of Bangkok Supper Club for a deep dive into Thai cooking technique, restaurant life, and ingredient realities in New York.</p><br><p>Max talks through the logic behind Bangkok Supper Club’s kitchen-counter tasting menu, why some dishes translate better than others outside Thailand, and how he approaches Thai flavors with precision rather than nostalgia. The conversation gets into makrut lime sourcing, cilantro root versus cilantro stems, galangal, fresh versus frozen aromatics, limestone water for crispness and texture, Thai basil oil, culantro, betel leaves, toasted rice powder, coconut milk, and why mortar-and-pestle work still matters.</p><br><p>Plus: Dave gets into hardtack and ship’s biscuit, Sunken Harbor Club, crinkle-cut fries, fennel hatred, durian tolerance, mandoline injuries, and the eternal problem of expensive bread.</p><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
June 23, 2026
Greg Baxtrom: Nothing Matters But Delicious
Chef Greg Baxtrom shares insights from his cookbook "Nothing Matters But Delicious" with host Dave Arnold, discussing translating restaurant recipes and his evolving culinary philosophy.
June 13, 2026
Farideh Sadeghin on Hot Dogs, Regional Obsessions, and the Case Against Stunt Dogs
Host Dave Arnold interviews author Farideh Sadeghin about the diverse world of hot dogs, exploring regional variations and the passionate opinions surrounding this classic American food.
231 total episodes available with 53 transcripts
Recent guests on Cooking Issues with Dave Arnold
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Greg Baxtrom
Guest
Farideh Sadeghin
Guest
Quinn
Guest
Jean
Guest
Joe
Guest
Jackie Molecules
Guest
Nick Wong
Guest
Marco Canora
Guest
Sother Teague
Guest
Tim McKirdy
Guest
Ham El-Waylly
Guest
India Doris
Guest
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Frequently asked questions
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- What is Cooking Issues with Dave Arnold?
- How often does this podcast release new episodes?
This podcast updates daily.
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This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
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Yes, this podcast regularly features guests.
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