Original thought pieces from emerging writers at the intersection of food, beverage, hospitality (FBH) and social justice. Past issues have covered everything from gift economies and food apartheid, to healthcare discrimination and ableism. This podcast is a continuation from our monthly newsletter of the same name. Read all the past pieces at https://www.studioatao.org/newsletter.
Eat, Drink, and Do Good by Studio ATAO
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15 episodes
Updated Daily
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Podcast Overview
Original thought pieces from emerging writers at the intersection of food, beverage, hospitality (FBH) and social justice. Past issues have covered everything from gift economies and food apartheid, to healthcare discrimination and ableism. This podcast is a continuation from our monthly newsletter of the same name. Read all the past pieces at https://www.studioatao.org/newsletter.
Language
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Publishing Since
3/30/2022
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Recent Episodes
June 5, 2023
The False Promise of Lab Grown Meat
Journalist Sohel Sarkar explains why lab-grown meat will neither save the planet nor feed the world. Some resources from the author:<ol><li><a href="https://www.foodandwaterwatch.org/wp-content/uploads/2022/10/RPT2_2209_LabMeatUPD-WEB.pdf">Lab Meat Won’t End Factory Farms, But Could Entrench Them - Food and Water Watch</a></li><li><a href="https://www.ipes-food.org/_img/upload/files/PoliticsOfProtein.pdf">The Politics of Protein - IPES-Food</a></li><li><a href="https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/">Lab-Grown Meat is Supposed to be Inevitable. The Science Tells a Different Story - The Counter</a></li><li><a href="https://www.frontiersin.org/articles/10.3389/fsufs.2019.00005/full">Climate Impacts of Cultured Meat and Beef Cattle - Frontiers</a></li><li><a href="https://www.nytimes.com/2021/10/15/business/beyond-meat-impossible-emissions.html">Plant-Based Food Companies Face Critics: Environmental Advocates - The New York Times</a></li><li><a href="https://www.nytimes.com/2019/10/14/business/the-new-makers-of-plant-based-meat-big-meat-companies.html">The New Makers of Plant-Based Meat? Big Meat Companies - The New York Times</a></li></ol>
April 26, 2023
Restaurant Culture Breeds Disordered Eating
Cook & writer Annie Faye Cheng explores how restaurants can better serve their teams. Some resources recommended by the writer are: <ol><li><a href="https://www.salon.com/2022/10/28/still-taboo-eating-disorders-are-a-silent-epidemic-in-professional-kitchens/">"Still taboo": Eating disorders are a silent epidemic in professional kitchens</a> - Salon</li><li><a href="https://classbarmag.com/news/fullstory.php/aid/806/Eating_disorders_-_hospitality_s_last_taboo_.html">Eating disorders - hospitality's last taboo?</a> - Class</li><li><a href="https://thecounter.org/investments-restaurant-employees-benefits-wages-pandemic-profits/">Happier employees, higher profits: Restaurant owners spend more, and it pays off</a> - The Counter</li><li><a href="https://restauranthealthcare.org/Articles/RestaurantHealthCare">Restaurant health care 101</a> - Healthcare HQ</li></ol>
March 17, 2023
Prison Labor Fills the Worker Gap in our Food System
In this episode of Eat, Drink, and Do Good, restorative justice advocate C. Dreams writes on the corrupt incentives pushing incarcerated workers into the food system.Some resources recommended by the writer are:<ul><li><a href="https://criticalresistance.org/resources-for-abolishing-cages/">Critical Resistance: Resources for Abolishing Cages</a></li><li><a href="https://www.litwi.org/blog/abolishing-the-prison-industrial-complex">Leaders Igniting Transformation</a> </li><li><a href="http://www.transfam.net/">Trans Family Network</a></li><li><a href="https://www.centerforworkforceinclusion.org/our-work/formerly-incarcerated/">Center for Workforce Inclusion</a> </li><li><a href="https://www.honestjobs.com/">Honest Jobs</a></li><li><a href="https://www.prisonpolicy.org/blog/2022/02/08/employment/">Prison Policy Initiative's data report</a></li><li><a href="https://www.sentencingproject.org/">The Sentencing Project</a> </li><li><a href="https://hbr.org/2022/10/how-employers-can-set-formerly-incarcerated-workers-up-for-success">How Employers Can Set Formerly Incarcerated Up For Success</a></li></ul>
15 total episodes available
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- What is Eat, Drink, and Do Good by Studio ATAO?
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This podcast updates daily.
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Yes, this podcast regularly features guests.
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