Eat. Drink. Think.
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Podcast Overview
<p>Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.</p>
Language
🇺🇲
Publishing Since
4/29/2021
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Recent Episodes
December 1, 2025
Andrew Zimmern and Barton Seaver Believe in Blue Food for a Brighter Future
<p>What if the solution to some of our biggest environmental and food security challenges was already swimming in our oceans and waterways? In this episode of Eat. Drink. Think., we sit down with Andrew Zimmern and Barton Seaver, co-authors of The Blue Food Cookbook, to explore how intentional seafood consumption can improve public health, the environment, and coastal communities around the world.</p><p>Part seafood primer, part recipe collection, their brand-new cookbook is filled with expert tips, favorite dishes, and fascinating anecdotes from both chefs. We discuss how to shop confidently at the fish counter, what seafood to prepare on a busy weeknight, and why blue foods are key to healthy, delicious eating.</p><p><strong>The Eat.Drink.Think. Podcast is brought to you by </strong><a href="https://ediblecommunities.com/about/" rel="nofollow"><strong>Edible Communities</strong></a><strong>.</strong></p><p>Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.</p><p>Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. </p><p>From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. </p><p>As the overarching media company, we specialize in:</p><p>> Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada </p><p>> Producing events that bring thought leaders and community members to the table</p><p>> Developing custom content in collaboration with brands that align with our core values</p><p>Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.</p><p>Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a></p>
October 13, 2025
Michael Twitty Sets the Southern Table
<p>According to Michael Twitty, chef, culinary historian, and author of The Cooking Gene, southern food is community. It’s a shared abundance of vegetables, beans, barbecue, breads, and more served at what he calls “the groaning table.”</p><p>In this episode, Michael shares how he took on the challenge, in writing his latest book Recipes of the American South, to tell the story of Southerners from all backgrounds including those with African, European, indigenous, Latino, and Asian heritage. He also shares his personal connection to the traditions and ingredients that have shaped Southern food over centuries.</p><p><br></p><p>Find the transcript and show notes <a href="https://ediblecommunities.com/podcasts/michael-twitty-sets-the-southern-table/" rel="nofollow">here</a>.</p><p><br></p><p><br></p><p><strong>The Eat.Drink.Think. Podcast is brought to you by </strong><a href="https://ediblecommunities.com/about/" rel="nofollow"><strong>Edible Communities</strong></a><strong>.</strong></p><p>Edible Communities is the largest media organization devoted to telling the local stories and sustaining the efforts of the farmers, chefs, food artisans, fishers, vintners and home cooks who feed us.</p><p>Our growing network consists of 75 independently owned, regional magazines across the U.S. and Canada. </p><p>From Boston to Bozeman, Vancouver to Martha’s Vineyard and New Mexico to New York, our dedicated publishers lead the conversation about local and sustainable food and drink in their community. </p><p>As the overarching media company, we specialize in:</p><p>> Cultivating our robust network of independent publications that reach a loyal and engaged audience of conscientious consumers throughout the U.S. and Canada </p><p>> Producing events that bring thought leaders and community members to the table</p><p>> Developing custom content in collaboration with brands that align with our core values</p><p>Since Tracey Ryder and Carole Topalian founded the business in 2002, many of our publishers’ magazines each year are recognized and awarded for their quality content. We were given the honor, Publication of the Year, by the prestigious James Beard Foundation in 2011.</p><p>Learn more at <a href="https://ediblecommunities.com/" rel="nofollow">www.EdibleCommunities.com</a> and follow us on Instagram <a href="https://www.instagram.com/edible.communities/" rel="nofollow">@edible.communities</a></p>
September 15, 2025
The Good Meat Movement: Why Your Butcher is Your Best Friend
<p>This episode of of Eat. Drink. Think. is brought to you by The Good Meat Project. Join Amy O'Neill Houck as she talks with Michele Thorne, Executive Director of the Good Meat Project, whose work is dedicated to creating a more transparent and ethical food system.</p><p>Michele shares her journey and the mission of the Good Meat Project, explaining how the organization connects consumers, ranchers, butchers and chefs to build a stronger, more sustainable meat supply chain. The discussion unpacks the power of consumer choice and why buying as close to the source as possible is an effective way to know more about the qualities of not only the meat, but the people who raised and prepared it with care.</p><p>She offers insight into the work done to support a food culture that values the land, animals, and people, and why a foundation of shared resources and community is essential to the future of truly good meat. This conversation offers a taste of the change, and community, behind every bite.</p>
42 total episodes available
Recent guests on Eat. Drink. Think.
Guests from recent episodes — sign up to see every guest that has ever appeared on this show.
Kevin Pallaoro
Guest
Lisa Held
Guest
Marisel Salazar
Guest
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Frequently asked questions
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- What is Eat. Drink. Think.?
<p>Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.</p> - How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 10 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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