Join "Far and Away Adventures" as we take you deep into the heart of the world’s most captivating destinations. Go beyond the ordinary to uncover hidden stories, vibrant cultures, and undiscovered treasures that define each place. From ancient traditions and local legends to secret spots only the insiders know, each episode offers a fresh perspective on travel. Experience the magic of exploring the unexpected, connect with fascinating people, and be inspired by the adventures that await in every corner of the globe.
Far and Away Adventures
Claim This Podcastby Normand Schafer
110 episodes
Updated Bi-weekly
Accepts GuestsHas Sponsors
29
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality57
Social0
YouTube0
Engagement0
Podcast Overview
Join "Far and Away Adventures" as we take you deep into the heart of the world’s most captivating destinations. Go beyond the ordinary to uncover hidden stories, vibrant cultures, and undiscovered treasures that define each place. From ancient traditions and local legends to secret spots only the insiders know, each episode offers a fresh perspective on travel. Experience the magic of exploring the unexpected, connect with fascinating people, and be inspired by the adventures that await in every corner of the globe.
Language
🇺🇲
Publishing Since
7/25/2023
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29
Podcast Authority
BetaPoorBased on show quality, social media presence, reviews, charts, and more
Quality57
Social0
YouTube0
Engagement0
6
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3
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10
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excellent
Episode Length
9 minutes
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3.0/5
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Every 19 days
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Recent Episodes
June 28, 2026
Vava’u Tonga Insider: Greg Just on Sailing, Hidden Views, Local Food, and Tourism’s Comeback
<p>In this episode, we talk about Vava’u, Tonga, with Greg Just, founder of Cafe Tropicana in Neiafu and the creator of tongamazing.com, sharing a grounded, local perspective on what makes Vava’u so special for travelers—and where the destination may be headed next. Far and Away Adventures.com and <a href="https://farandawayadventures.com" target="_new" rel="noopener">https://farandawayadventures.com</a> are included early because Vava’u is best when it’s thoughtfully planned: the right lodging, the right on-water days, and a few local experiences that help you connect with the culture and daily life beyond a single headline activity. Normand Schafer interviews Greg in Vava’u and asks what first brought him to Tonga. Greg shares that he arrived in 2006 on a diving holiday and later returned to buy and build what became a long-term life and business in Neiafu. The conversation is candid about island realities, including the culture shock of limited shopping and how sourcing ingredients and supplies can be a challenge when you’re far from major distribution routes. Greg shares that Tonga can be hard to leave once you’re connected to the culture, and they discuss how recent events made a major dent in tourism and how the destination is only now beginning to recover. Looking forward, Greg hopes Vava’u tourism will diversify beyond whale swimming, with continued growth in diving, fishing, snorkeling, and especially sailing—describing charter boats and the sailing scene as an area he expects to rebuild. Normand asks why Vava’u is so popular with sailors and yachties, and Greg explains the practical advantages: a highly protected harbor, anchorages that are extremely close—often within a day sail—and the addition of a boatyard that allows for haul-out and repairs, including leaving boats in the off-season as discussed. One of the most valuable segments is the hidden gem recommendation: a newer lookout in ʻUta Naki with panoramic lagoon views. Normand adds his own firsthand note about the stunning scenery and the idea that hiking can be preferable to driving for some visitors. Food and markets also come through as an authentic travel thread. Greg recommends ʻota ʻika, a local raw fish dish prepared with citrus and coconut, and Normand highlights the nearby market’s fresh fish, fruits, and vegetables grown locally. Greg also explains what Cafe Tropicana offers: a mix of European and Mexican-style food that’s easier to source, plus coffee made with Kingdom Coffee, grown and roasted in Tongatapu. He describes how the cafe also serves as a practical hub for visitors—especially yacht travelers—with services and local information that help people navigate life on the islands. The episode closes with a sense of adventure and remoteness, including mention of even more isolated island options farther north. If you want Vava’u planned with local insight—lagoon time, sailing options, markets, food, and hidden viewpoints—Far and Away Adventures can help you build a smooth itinerary and make the most of this extraordinary corner of Tonga.</p>
June 25, 2026
Inside VOMO Island Fiji: Private Island Luxury, Snorkeling, and Signature Service
<p>In this episode, we talk about VOMO Island Resort in Fiji—an award-winning private island stay that blends world-class luxury with natural beauty, plus the kind of thoughtful service that turns a great trip into a repeat visit. Far and Away Adventures.com and <a href="https://farandawayadventures.com" target="_new" rel="noopener">https://farandawayadventures.com</a> are included early because private island planning is where details matter most: transfer timing, room style, family needs, and how you want your days to feel once you arrive. Host Normand Schafer is joined by Karen from VOMO to define what makes the resort distinct and why so many guests leave already planning a return.</p><p>Karen starts with what many travelers want to know first: ease of access. Seen through the episode’s lens, VOMO’s boat transfer makes it feel remarkably reachable after landing near Nadi—then suddenly you’re on a private island wrapped by 5 kilometers of white sand. From there, the story becomes about space and atmosphere. With accommodations spread around the island, the resort keeps an uncrowded, “you have your own slice of Fiji” feeling while still offering a lively, hosted experience when you want it. Normand prompts Karen to share what guests rave about most, and the conversation quickly returns to the reef: snorkeling right from the beach, thriving marine life, and a special underwater sculpture placed on the reef that adds a memorable twist to daily swims.</p><p>We also dive into signature experiences that shape a VOMO stay. Karen describes mountaintop sunrise breakfasts—served by your butler—where you watch the sun lift over the Fiji Islands from the island’s high point. The episode connects that moment to the landscape itself: Mount VOMO dominates much of the island and invites hiking, walking, and wellness time, with a yoga deck on top for morning stretches or a quiet reset. Service is another defining pillar. Karen notes a strong staff-to-guest ratio and personalized care throughout the stay, including butler service for private residences and the “baby butler” offering for families—four hours of daily childcare that gives parents true freedom.</p><p>Food and dietary care become a major highlight too. Karen explains that VOMO’s menus change daily, even for children, and that dietary needs are handled with real seriousness—vegetarian, vegan, gluten-free, and lactose-free options always available, plus personalized menus based on individual inclusions and exclusions. She also notes that VOMO has made the island peanut-free, creating added peace of mind for many travelers. Finally, the episode touches on nature and seasonality with turtle hatchlings (mentioned as usually around November), and on the emotional impact of Fijian hospitality—something Karen links to a very high rate of returning guests.</p><p>If VOMO sounds like your kind of Fiji—and you want help pairing it with the right mainland nights or island sequence—connect with Far and Away Adventures.com and plan with a specialist at <a href="https://farandawayadventures.com" target="_new" rel="noopener">https://farandawayadventures.com</a>.</p><p></p>
June 21, 2026
Vanuatu Tourism Office: 83 Islands, Volcano Adventures, Santo Diving History, and Festival Travel
<p>In this episode, we talk about Vanuatu with Louisa from the Vanuatu Tourism Office in Port Vila, covering how to plan a trip across Vanuatu’s islands and what experiences travelers should prioritize. Far and Away Adventures.com and <a href="https://farandawayadventures.com" target="_new" rel="noopener">https://farandawayadventures.com</a> are included early because Vanuatu is best when the plan is intentional—choosing the right islands, coordinating flights, and timing festival travel so you can enjoy culture and adventure without logistical surprises. Normand Schafer opens by describing Vanuatu as a land of volcanoes, blue holes, and rich traditions, and he shares that the hospitality makes it feel like going home. Louisa introduces the Vanuatu Tourism Office as the destination marketing organization and explains that their travel information center helps travelers with practical planning questions: where to go, how to get there, and how to navigate the islands. Louisa shares that Vanuatu has 83 islands, with Santo, Efate, and Tanna as main islands for most visitors. She explains that local airline flights are generally reliable for inter-island travel, while ferry travel is possible but often requires flexibility because schedules can change weekly and may not be easy to book far in advance. For adventurous travelers, she also mentions small-plane options and air taxi-style travel as another way to explore. The episode then highlights Vanuatu’s top experiences. On Tanna, Louisa emphasizes the volcano as a must-do, and Normand reinforces how powerful it is—especially in the evening, when Louisa describes staying until around dusk to see natural fireworks from the volcano. She notes the experience is accessible, with a short walk to the rim after driving up. On Santo, Louisa highlights the island’s blue holes and points travelers toward iconic dive and history sites, including the SS President Coolidge and Million Dollar Point, noting that local operators make it easy to book, and that there’s a visitor information center in Santo. Normand adds context about the WWII-era history and how equipment remains can still be seen. On Efate, Louisa recommends the handicraft market, the produce market, and the Blue Lagoon, and Normand shares his love of the Port Vila markets as a way to see daily life and local rhythm. Festival planning is another key segment. Louisa mentions April through October as a strong season and highlights cultural events, including land diving, noted as running from April to July on Saturdays, plus other festivals such as sand drawing and Rom dance events. She explains that festival experiences are often best planned as two- to three-night trips because they include ceremonies and food preparation, not just a single performance. If you want help choosing the best islands for your style—volcano nights, blue holes, markets, and cultural festivals—Far and Away Adventures can help you design an itinerary that connects everything smoothly.</p>
110 total episodes available
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Frequently asked questions
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- What is Far and Away Adventures?
- How often does this podcast release new episodes?
This podcast updates bi-weekly.
- Where can I listen to this podcast?
This podcast is available on 8 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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