Podcast thumbnail for Farm to Fatal: Food for Thought

Farm to Fatal: Food for Thought

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by UCLA Undergraduates in the Human Biology and Society Major, 2025

13 episodes
Updated Daily
Accepts GuestsHas SponsorsLocation 🇺🇸
23

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality46
Social0
YouTube0
Engagement0

Podcast Overview

<p><b>Is our food safe?&nbsp; Would you know if it is? Follow UCLA undergrads as they explore a dozen foodborne outbreaks and their consequences.<br></b><br>In Farm to Fatal, twelve different outbreaks illuminate the biology of foodborne illness, the complexity of modern food safety regulation, and the details of how we make food safe... or fail to. In Winter 2025, UCLA undergrads in the Human Biology and Society major set out to explore the intricacies of food safety in the US. Each group explored an outbreak over the last 30 years, diving into the details of the bacteriology, the illness and the treatments on the one hand, and the insanely complex system of governance, audit, oversight, lawsuits and regulations. &nbsp; Dive into every corner of the food safety world, from e. Coli to Hepatitis A, from South Africa to Arizona, from the challenge of regulating raw milk to the difficulties of cleaning tanker trucks, from the "sewer state" to problem of "organized non-knowledge".&nbsp; Across the episodes students find a new respect for the challenge of governing food, the problems with the existing system, and also the need to defend it.<br><br></p>

Language

🇺🇲

Publishing Since

3/18/2025

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23

Podcast Authority

Beta
PoorBased on show quality, social media presence, reviews, charts, and more
Pod Engine
Quality46
Social0
YouTube0
Engagement0
6
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13
Growth Opportunities
excellent
Publishing Consistency
Every 0 days
Performing excellently!
needs improvement
Show Notes Quality
2.0/5

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Recent Episodes

Episode thumbnail for Introduction: Farm to Fatal. Food for Thought

March 18, 2025

Introduction: Farm to Fatal. Food for Thought

A short introduction to the podcast series, by Christopher Kelty of the Institute for Society and Genetics at UCLA. Music in this intro by Ween. These podcast episodes were created by members of the 2025 Winter Capstone course in the Human Biology and Society major at UCLA's Institute for Society and Genetics (https://socgen.ucla.edu/). The faculty sponsor is Christopher Kelty. For questions or concerns email ckelty@ucla.edu.

Episode thumbnail for Salsification! The 2003 Hepatitis A Outbreak

March 18, 2025

Salsification! The 2003 Hepatitis A Outbreak

A beloved family-friendly restaurant turns out to be not-so-friendly after all — it was supposed to be a dinner, not a funeral. 4 Deaths. over 650 incidents of illness. Official cause still unknown. In the fall of 2003, the United States saw the worst Hepatitis A outbreak it had ever seen, spreading across 7 states. Where did it all originate? From a quaint Mexican restaurant just 30 miles north of Pittsburgh, Pennsylvania. Chi-Chi’s was founded in Minnesota during the 1970...

Episode thumbnail for E.Coli: The Mystery Romaines

March 18, 2025

E.Coli: The Mystery Romaines

Remember when you had really nasty food poisoning at the same time grocery stores were issuing recalls and restaurants were taking items off their menus? Ever wonder why outbreaks of Salmonella. E. coli. or Listeria make headlines at least once a year? Well, let’s uncover the secret together in E. coli: The Mystery Romaines. Foodborne illnesses break out across the world all the time. Does it have to do with unsafe growing? Transportation problems? Unsanitary grocery store habits? What if we ...

13 total episodes available

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What is Farm to Fatal: Food for Thought?
<p><b>Is our food safe?&nbsp; Would you know if it is? Follow UCLA undergrads as they explore a dozen foodborne outbreaks and their consequences.<br></b><br>In Farm to Fatal, twelve different outbreaks illuminate the biology of foodborne illness, the complexity of modern food safety regulation, and the details of how we make food safe... or fail to. In Winter 2025, UCLA undergrads in the Human Biology and Society major set out to explore the intricacies of food safety in the US. Each group explored an outbreak over the last 30 years, diving into the details of the bacteriology, the illness and the treatments on the one hand, and the insanely complex system of governance, audit, oversight, lawsuits and regulations. &nbsp; Dive into every corner of the food safety world, from e. Coli to Hepatitis A, from South Africa to Arizona, from the challenge of regulating raw milk to the difficulties of cleaning tanker trucks, from the "sewer state" to problem of "organized non-knowledge".&nbsp; Across the episodes students find a new respect for the challenge of governing food, the problems with the existing system, and also the need to defend it.<br><br></p>
How often does this podcast release new episodes?

This podcast updates daily.

Where can I listen to this podcast?

This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.

Does this podcast accept guests?

Information about guest appearances is not available.

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