FARM TO FOOD
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Podcast Overview
<p>Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food. </p><p><br></p><p>Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security.</p><p><br></p><p>Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter.</p><p><br></p><p>For producers, processors, and curious eaters alike — Farm to Food is your guide to understanding how our food systems work, who makes them thrive, and why it all matters. From bumble bees and microdistilleries to the dairy industry, cash cropping, and extreme weather, we’ll explore it all.</p><p><br></p><p>Listen, learn, and support local – because farming isn't just for farmers — it's for everyone who eats!</p><p><br></p>
Language
🇺🇲
Publishing Since
9/18/2025
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Recent Episodes
June 11, 2026
16. Agritourism
Welcome to the Farm to Food podcast, the theme of this episode is agritourism, an exploration of the farm, the food it produces and direct interaction with those who buy and consume what’s on offer. It’s also about the experience - connecting with tradition, tasting new delights and learning about farming and food. Host Hugh Maynard speaks with Lisa Chase, an Extension Professor at the University of Vermont-Montpelier and director of the Director of the Vermont Tourism Research Centre. The Gl...
May 29, 2026
Farm to Food World Tour - "Agriculture Without Borders"
The theme of this episode is “Agriculture Without Borders”, a world tour. Agriculture may be local, but the forces shaping farming today are increasingly global — from trade and climate pressures to food security, politics and consumer expectations. In this Farm to Food episode, we bring together agricultural journalists from Canada, Ireland and Jordan for a global roundtable on what’s happening in their regions, the biggest challenges facing farmers across the globe, and what the comin...
May 16, 2026
14. Bees & Pollination
In this episode of the Farm to Food podcast, we explore the essential role bees and pollinators play in agriculture across Quebec and why their future matters to farmers, food production, and biodiversity. From honeybees working vast crop fields to native pollinators thriving in wild spaces, we look at how pollination supports everything from berries and apples to vegetables and seed production. We also examine the growing pressures facing bee populations, including climate change, habitat lo...
16 total episodes available
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Frequently asked questions
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- What is FARM TO FOOD?
<p>Launched on September 18, 2025, the “Farm to Food” podcast is broadcast on a bi-weekly basis to increase coverage of the Chateauguay Valley’s largest economic sector - agriculture - and, of course, everyone eats everyday (at least we hope so!) so there is always a lot of interest in all things agri-food. </p><p><br></p><p>Whether you're a farmer, a foodie, or simply curious about where your meals come from, Farm to Food connects you to the full journey — from soil to supper. Each episode features down-to-earth conversations with local farmers, agri-food innovators, and global experts on everything from organic farming to processing, sustainability, and food security.</p><p><br></p><p>Recorded at the historic Ormstown Fairgrounds, the show offers real insights into Quebec’s rural communities and the people who keep us well fed. Plus, stay updated with timely agri-news and local food stories that matter.</p><p><br></p><p>For producers, processors, and curious eaters alike — Farm to Food is your guide to understanding how our food systems work, who makes them thrive, and why it all matters. From bumble bees and microdistilleries to the dairy industry, cash cropping, and extreme weather, we’ll explore it all.</p><p><br></p><p>Listen, learn, and support local – because farming isn't just for farmers — it's for everyone who eats!</p><p><br></p> - How often does this podcast release new episodes?
This podcast updates daily.
- Where can I listen to this podcast?
This podcast is available on 4 platforms including Apple Podcasts, Spotify, and more. You can also use the RSS feed directly.
- Does this podcast accept guests?
Yes, this podcast regularly features guests.
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