About FishTales - a Seafood Podcast with John Susman
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
An Australian Food Podcast from the Deep in the Weeds Network.
Paul Hyland (Crab Fisherman Moreton Bay) - One pot at a time
He fishes with the Brisbane skyline over his shoulder — and the city has no idea he's there.
Paul Hyland has worked Moreton Bay since 1989. Second-generation crabber, OceanWatch Master Fisherman, and now father to a third generation who's just stepped aboard. One pot at a time, in view of a million balconies.
Thirty-five years of changes — in the bay, the rules, the markets — and one big question: what do you hand your son besides a boat?
https://oceanwatchmasterfisherman.org.au/master-fishermen/paul-hyland/
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
24 Sept 2026
Mike Huls (Sydney Fish Market) - one of Australian seafood’s brightest young stars
Part seafood encyclopaedia, part educator and part leading man for the waterproof-apron set—Mike Huls has packed an enormous life in seafood into a remarkably young frame. 🐟🎓
With knowledge as deep as an ocean trench, enough energy to power Sydney Fish Market and the dashing looks to bring it all to television, Mike is one of Australian seafood’s brightest young stars.
Meet the man making fins, shells, scales and species gloriously understandable on the Fishtales Seafood Podcast
https://www.sydneyfishmarket.com.au
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
17 Sept 2026
Ryan Morris (South Coast Sea Urchins) - From wetsuit to world markets
From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊
The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting, processing, distribution and export. Hear how Ryan is turning life beneath the surface into an exciting Australian seafood story on the Fishtales Seafood Podcast.
https://www.southcoastseaurchins.com.au
Follow Fishtales, a Seafood Podcast on Instagram
https://www.instagram.com/fishtalesseafoodpodcast/
Follow John Susman
https://www.instagram.com/fisheads/?hl=en
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
Follow Huck (Executive Producer)
https://www.instagram.com/huckstergram/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.
A food podcast from the Deep in the Weeds Food Podcast Network.
Reach and audience
Public platform figures. Ratings count people who left a rating, not total listeners.
Apple Podcasts (US)
5.0 / 5
1 ratings
Spotify
5.0 / 5
17 ratings
Contact FishTales - a Seafood Podcast with John Susman
Guest appearances
Books guests
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