Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Listeners will walk away feeling smarter (and hopefully hungrier)!
Have you ever dreamed of living in a foreign country as an expat? Amanda Mouttaki better known as “MarocMama” from her successful travel website, not only moved from Michigan to Morocco but created the very successful Marrakesh Food Tours company abroad with her husband. In this episode, Marc explores through Amanda’s eyes what it’s really like to live in a foreign country in North Africa and how food and food tours can connect adventurous travelers with local people and places on a more authentic level. You’ll hear about the traditions of Moroccan tea, tagines and the beautiful concept of community ovens. They’ll dive into the art of haggling and describe the bright, bustling experiences you can have in the Marrakesh medina and markets. And what they’ve been doing since being in lockdown and how travel will look in the near future.
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12 Jun 2020
Food 360 Live with Chef David Rose
Ever wonder if our careers are pre-destined for us? If our parents could possibly already know who we’re going to be by the experiences and flavors from our childhood? There could be a method to the madness, and Marc alongside Chef David Rose will explore it all. Growing up the youngest of eight kids, David reveals how his path to his culinary dreams became a reality. The two talk about the evolution of celebrity chefs and what the future of food festivals could look like.
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29 May 2020
Food 360 Live with Sean Dimin from Sea to Table
Founder and CEO Sean Dimin of Sea to Table joins host Marc Murphy for a candid conversation about fish in America. Every day port towns from Maine down to the Gulf Coast and back up to Alaska welcome the wild catch of local, independent fishermen. Do you know what happens to the fresh catch after that? The supply chain system might not be as simple as you think. Listen as they discuss how Sea to Table works to get Americans freshly caught fish right to your doorstep and what’s on the horizon for responsible fishing.
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22 May 2020
Food 360 Live with Andrew Zimmern
America’s love affair with food and celebrity chefs has humble beginnings. In this episode four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate, Andrew Zimmern joins host Marc Murphy for an intimate discussion surrounding the current state of the industry and how it could and will change for the better. Hear what one of Andrew’s most impactful days was, while filming his hit show Bizarre Foods and how that helped him understand how America and other cultures “honor their resources”. Listen as both Chefs describe their visits to Zaatari Refugee Camp on the Syria/Jordanian border and their defining takeaways from that experience. And get first hand perspective as they also discuss the impact culinary people have had and have on the world, and how being on food television over the years has help sharing stories of resilience.
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8 May 2020
Food 360 Live with Michael Winik from OurHarvest
In this episode co-founder and CEO Mike Winik of OurHarvest an online farmers market joins host Marc Murphy. Hear how Mike quit his job in finance and followed his passion for cooking to turn it into something good for the world. Ever wonder how your food reaches the grocery store from a farm? And how long its journey actually is? Listen as they discuss how his business really helps farmers as well as the food system and translates unto the customer. Learn about how it has grown during Covid-19 and how grocery shopping could look like in the future. Last but not least get the inside scoop on the popularity of a very particular strawberry that is all the rage!
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1 May 2020
Food 360 Live with Ruth Reichl
In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.
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27 Apr 2020
Food 360 Live with Food Network’s Jeff Mauro
In this episode of Food 360 Live co-host of Food Network’s The Kitchen, Jeff Mauro joins hosts Marc Murphy and Emily Karpin. They discuss their new routines during quarantine, what’s it like to film a network show at home without a production team, life on the stage and the process of writing, shooting and publishing your first cookbook.
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17 Apr 2020
Food 360 Live: Aarón Sánchez
Food 360 Live with Chef Aarón Sánchez
In this first episode of Food 360 Live, award-winning chef, TV personality, cookbook author and philanthropist Aarón Sánchez join hosts Marc Murphy and Emily Karpin. They discuss life during quarantine, their culinary adventures over the years, the impact of restaurants during the pandemic and get to the bottom of what it’s really like to work with Gordon Ramsay on FOX's hit culinary competition series MASTERCHEF.
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16 Apr 2020
Food 360 Live Is Coming Friday, April 17th!
While we were halfway through production for Food 360's second season, we needed to take a break and quarantine. But while we're on hold, we'll be releasing live conversations with our friends in the food world.
Follow Chef Marc Murphy on Instagram for updates on new episodes of "Food 360 Live."
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6 Feb 2020
Food 360 is Coming Back Soon!
Food 360 with Marc Murphy is coming back in 2020!
Episodes are already under production and a release date will be announced soon.
Until then, stay in touch on instagram @ChefMarcMurphy.
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2 Aug 2019
The Art of Recipe Writing with Melissa Clark
When it comes to inventing recipes, every expert has their own signature style. In the final episode of this season, Marc is joined by New York Times columnist and veteran recipe writer Melissa Clark. Marc and Melissa discuss how they think about ingredients and flavor profiles, the easiest way to communicate the steps involved in cooking a dish, and what inspires them when they’re whipping up something brand-new.
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26 Jul 2019
All About Breakfast with Food Historian Heather Arndt Anderson
Breakfast — that beloved meal in which we “break” our after-dinner “fasts” — has a long and surprisingly rich history. Like, did you know eating it used to be considered sinful? In this episode, Marc chats with food historian Heather Arndt Anderson about the origins of the first meal of the day and how brunch became such a cultural event. Plus, he’s joined by Teddy Karounos, a longtime friend and owner of New York City’s Square Diner, for a conversation on breakfast as big business and the art of cooking the perfect egg.
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19 Jul 2019
Exploring Ice Cream with Scott Conant
There’s a lot of debate surrounding the exact origins of everybody’s favorite frozen treat, but experts generally agree it’s been around for more than half a millennium. In this episode, Marc learns all about ice cream’s power to tell a story through flavor from Ample Hills founders Brian Smith and Jackie Cuscuna. He’s also joined by his friend, chef Scott Conant, who explains how ice cream fits into fine dining and dishes on its delicious Italian cousins: gelato and sorbetto.
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12 Jul 2019
Creating Coffee with La Colombe's Todd Carmichael
Think you’re addicted to coffee? Your habit probably pales in comparison to Teddy Roosevelt's — he supposedly drank a gallon a day. In this episode Marc meets up with La Colombe co-founder Todd Carmichael, a thrill-seeker who travels the world in search of rare coffee beans. He's also joined by Illy’s Master Barista Giorgio Milos to learn about the complex harvesting process and pick up some tips on how to brew the perfect cup at home.
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5 Jul 2019
Running a Restaurant with Jonathan Waxman
Ever walk into an eatery and wonder why you can’t get a table — even though there are plenty of open seats? There’s a method to the madness, and Marc, alongside chef Jonathan Waxman, will explain it all. With a bunch of successful launches under their belts, the two talk about the economics of operating a restaurant, the importance of layout (hint: being mindful of how both staff and patrons circulate is essential), and why passion can only get you so far if you want your new business to thrive.
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28 Jun 2019
Perfecting Pizza with Nancy Silverton
America’s love affair with pizza has humble beginnings. In this episode, Marc gets way more than a history lesson when he catches up with Scott Wiener, owner of NYC’s popular pizza tour “Scott’s Pizza Tours.” Later, chef and restauranteur, Nancy Silverton joins Marc and talks about honing in on the perfect pizza recipe (hint: the dough matters, a lot), and reveals whose pizza inspired her to start making her own (and open LA hotspot, Osteria Mozza).
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21 Jun 2019
The Magic of Menu Making with Marcus Samuelsson
Hip decor and a clever name may bring people in, but a restaurant is nothing without a solid menu. In this episode, Marc with fellow restauranteur and chef Marcus Samuelsson (Red Rooster, MARCUS) take us through their menu creation process, explaining how they push boundaries with unfamiliar flavors and curate dishes for specific audiences. Marc also catches up with Gregg Rapp, a menu engineer(!), about how your favorite eatery’s menu might be psychologically manipulating you.
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14 Jun 2019
Finding Flavor with Gail Simmons
This episode tackles the mysterious phenomenon we call flavor—which is different from taste, by the way. Marc digs into the technical side of things during a chat with Bob Holmes, author of Flavor: The Science of Our Most Neglected Sense, then gets personal with Gail Simmons of Top Chef. They discuss what it’s like to recreate flavors from memory, why a cherished meal is like an ex, and how she stays objective while judging food on TV.
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7 Jun 2019
Introducing Food 360 with Marc Murphy
Want to know more about what’s on your plate? Chef Marc Murphy’s Food 360 takes a comprehensive look at the way we eat, exploring food history, science, culture, and more with help from an impressive roster of experts, restauranteurs, and fellow celebrity chefs. First episode drops June 14th!
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Apple Podcasts (US)
4.7 / 5
303 ratings
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